nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
EFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITY
|
CASTRO, INAR A. |
|
2006 |
29 |
3 |
p. 203-215 |
artikel |
2 |
EFFECTS OF CORN MEAL, VITAL WHEAT GLUTEN, HIGH AMYLOSE STARCH AND EXTRUSION PARAMETERS ON TECHNOLOGICAL PROPERTIES OF WHEAT-BASED EXTRUDED BREADING
|
ACIOLI-MOURA, RICARDO |
|
2006 |
29 |
3 |
p. 229-251 |
artikel |
3 |
HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND Pb
|
DEMİREZEN, DILEK |
|
2006 |
29 |
3 |
p. 252-265 |
artikel |
4 |
THERMAL CHARACTERISTICS OF POLYLACTIC ACID/WHEAT GLUTEN BLENDS
|
MOHAMED, ABDELLATIF A. |
|
2006 |
29 |
3 |
p. 266-281 |
artikel |
5 |
USE OF CLARIFYING AGENTS AND ULTRA FILTER TO DECREASE FUMARIC ACID, HMF AND INCREASE CLARITY OF APPLE JUICE
|
TULEK, YAHYA |
|
2006 |
29 |
3 |
p. 216-228 |
artikel |
6 |
VARIATION AND RELATIONSHIPS AMONG SOME NUTRITIONAL TRAITS IN SICILIAN GENOTYPES OF CHICKPEA (CICER ARIETINUM L.)
|
PATANÈ, CRISTINA |
|
2006 |
29 |
3 |
p. 282-293 |
artikel |