| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: I. CHEMICAL COMPOSITION AND PARTIAL CHARACTERIZATION
|
SOARES, R.M.D.
|
|
2007
|
|
3 |
p. 357-371
|
artikel
|
| 2 |
BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: II. THERMAL AND RHEOLOGICAL PROPERTIES OF STARCH
|
SOARES, R.M.D.
|
|
2007
|
|
3 |
p. 372-385
|
artikel
|
| 3 |
CONSUMER ACCEPTANCE OF “FARM RAISED” PRECOOKED ROAST BEEF
|
HERRING, JOSHUA L.
|
|
2007
|
|
3 |
p. 403-412
|
artikel
|
| 4 |
CONTENT OF BASIC COMPONENTS AND VOLATILE OILS IN GREEN DILL AS DEPENDING ON THE HEIGHT AND USABLE PARTS OF PLANTS
|
LISIEWSKA, ZOFIA
|
|
2007
|
|
3 |
p. 281-299
|
artikel
|
| 5 |
DETERMINATION OF BENZO(a)PYRENE IN VEGETABLE OILS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
|
GÜLTEN, ŞEKEROĞLU
|
|
2007
|
|
3 |
p. 300-308
|
artikel
|
| 6 |
EFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITY
|
CASTRO, INAR A.
|
|
2006
|
|
3 |
p. 203-215
|
artikel
|
| 7 |
EFFECTS OF CORN MEAL, VITAL WHEAT GLUTEN, HIGH AMYLOSE STARCH AND EXTRUSION PARAMETERS ON TECHNOLOGICAL PROPERTIES OF WHEAT-BASED EXTRUDED BREADING
|
ACIOLI-MOURA, RICARDO
|
|
2006
|
|
3 |
p. 229-251
|
artikel
|
| 8 |
HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND Pb
|
DEMİREZEN, DILEK
|
|
2006
|
|
3 |
p. 252-265
|
artikel
|
| 9 |
QUALITY AND CONSUMER ACCEPTANCE OF AKARA (FRIED COWPEA PASTE) PROCESSED FROM WET- AND DRY-MILLED COWPEA (VIGNA UNGUICULATA) MEAL WITH SPECIFIED PARTICLE SIZE DISTRIBUTION
|
VANCHINA, MELISSA A.
|
|
2007
|
|
3 |
p. 309-329
|
artikel
|
| 10 |
QUALITY OF FLAVORED YOGURT CONTAINING ADDED COFFEE AND SUGAR
|
TAN, GÜRDAL
|
|
2007
|
|
3 |
p. 342-356
|
artikel
|
| 11 |
THERMAL AND SPECTRAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN IN TRIS-HCl *
|
MOHAMED, ABDELLATIF
|
|
2007
|
|
3 |
p. 386-402
|
artikel
|
| 12 |
THERMAL CHARACTERISTICS OF POLYLACTIC ACID/WHEAT GLUTEN BLENDS
|
MOHAMED, ABDELLATIF A.
|
|
2006
|
|
3 |
p. 266-281
|
artikel
|
| 13 |
USE OF CLARIFYING AGENTS AND ULTRA FILTER TO DECREASE FUMARIC ACID, HMF AND INCREASE CLARITY OF APPLE JUICE
|
TULEK, YAHYA
|
|
2006
|
|
3 |
p. 216-228
|
artikel
|
| 14 |
VARIATION AND RELATIONSHIPS AMONG SOME NUTRITIONAL TRAITS IN SICILIAN GENOTYPES OF CHICKPEA (CICER ARIETINUM L.)
|
PATANÈ, CRISTINA
|
|
2006
|
|
3 |
p. 282-293
|
artikel
|
| 15 |
VOLATILE CONSTITUENTS OF ORANGE WINE OBTAINED FROM MORO ORANGES (CITRUS SINENSIS[L.] OSBECK)
|
SELLI, SERKAN
|
|
2007
|
|
3 |
p. 330-341
|
artikel
|
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