| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
COLOR AND TEXTURE DEVELOPMENT OF POTATO CYLINDERS WITH LIQUID SMOKE DURING BAKING, FRYING AND MICROWAVING
|
ABU-ALI, J.M.
|
|
2007
|
|
3 |
p. 334-344
|
artikel
|
| 2 |
EFFECT OF CALCIUM CHLORIDE ON CHESTNUT
|
TAN, ZHENG-LIN
|
|
2007
|
|
3 |
p. 298-307
|
artikel
|
| 3 |
EFFECT OF DIFFERENT TREATMENT PROCESSES AND PRESERVATION METHODS ON THE QUALITY OF TRUFFLES: I. CONVENTIONAL METHODS (DRYING/FREEZING)
|
AL-RUQAIE, IBRAHIM M.
|
|
2006
|
|
3 |
p. 335-351
|
artikel
|
| 4 |
EFFECT OF HEATING AT DIFFERENT TEMPERATURES TO EXTEND THE SHELF LIFE OF VACUUM-PACKED WHITE CHEESE
|
GÖNCÜOĞLU, MUAMMER
|
|
2007
|
|
3 |
p. 356-366
|
artikel
|
| 5 |
EFFECT OF NATIVE AND LYOPHILIZED KEFIR GRAINS ON SENSORY AND PHYSICAL ATTRIBUTES OF WHEAT BREAD
|
FILIPČEV, BOJANA
|
|
2007
|
|
3 |
p. 367-377
|
artikel
|
| 6 |
FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) “APPLE” INTO WINE
|
MOHANTY, SHUKLAJASHA
|
|
2006
|
|
3 |
p. 314-322
|
artikel
|
| 7 |
INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS
|
RAMLI, NAZARUDDIN
|
|
2006
|
|
3 |
p. 280-298
|
artikel
|
| 8 |
MICROWAVE-VAPOR HEAT DISINFESTATION ON ORIENTAL FRUIT FLY EGGS IN MANGOES
|
VARITH, J.
|
|
2007
|
|
3 |
p. 253-269
|
artikel
|
| 9 |
MIXTURES OF BEEF TRIPE, BEEF LIVER AND SOYBEANS APPLIED TO FOOD DEVELOPMENT
|
MALVESTITI, L.
|
|
2007
|
|
3 |
p. 270-285
|
artikel
|
| 10 |
MORTALITY AND QUALITY INDICES OF LIVE WEST AFRICAN HARD-SHELL CLAMS (GALATEA PARADOXA BORN) DURING WET AND DRY POSTHARVEST STORAGE
|
EKANEM, E.O.
|
|
2006
|
|
3 |
p. 247-257
|
artikel
|
| 11 |
NOVEL FOOD PACKAGING TECHNIQUES
|
|
|
2006
|
|
3 |
p. 379
|
artikel
|
| 12 |
NUTRITIVE VALUE AND SENSORY PROFILE OF MICROWAVE- AND PRESSURE-COOKED DECORTICATED LEGUMES (DHALS)
|
KHATOON, NAVEEDA
|
|
2006
|
|
3 |
p. 299-313
|
artikel
|
| 13 |
PARTICLE SIZE EFFECT ON SOY PROTEIN ISOLATE EXTRACTION
|
RUSSIN, TED A.
|
|
2007
|
|
3 |
p. 308-319
|
artikel
|
| 14 |
PRESERVATION OF CABERNET SAUVIGNON GRAPE MUST SAMPLES DESTINED FOR CHEMICAL ANALYSIS: ADDITION OF SODIUM AZIDE, ALLYL ISOTHIOCYANATE, OCTANOIC ACID AND ETHYL BROMOACETATE, AND EFFECT OF PASTEURIZATION
|
FLAMINI, RICCARDO
|
|
2007
|
|
3 |
p. 345-355
|
artikel
|
| 15 |
PRESERVATION OF “UMBU” (SPONDIAS TUBEROSA ARRUDA CÂMARA) PULP IN THE GREEN STAGE OF MATURATION BY COMBINED METHODS
|
JORGE, ELIDA CONCEIÇÃO
|
|
2007
|
|
3 |
p. 286-297
|
artikel
|
| 16 |
PROCESSING OF FOXTAIL MILLET FOR IMPROVED NUTRIENT AVAILABILITY
|
PAWAR, VITHAL DEORAO
|
|
2006
|
|
3 |
p. 269-279
|
artikel
|
| 17 |
SHELF LIFE OF SPRAY-DRIED MILK FORMULATIONS SUPPLEMENTED WITH N-3 FATTY ACIDS
|
RAMAPRASAD, TALAHALLI RAVICHANDRA
|
|
2006
|
|
3 |
p. 364-378
|
artikel
|
| 18 |
SOYMILK VISCOSITY AS INFLUENCED BY HEATING METHODS AND SOYBEAN VARIETIES
|
LIU, ZHI-SHENG
|
|
2007
|
|
3 |
p. 320-333
|
artikel
|
| 19 |
STORAGE STABILITY OF FERROUS IRON IN WHOLE WHEAT FLOUR NAAN PRODUCTION
|
REHMAN, S.U.
|
|
2006
|
|
3 |
p. 323-334
|
artikel
|
| 20 |
THE EFFECTS OF DIFFERENT INITIAL LACTOBACILLUS PLANTARUM CONCENTRATIONS ON SOME PROPERTIES OF FERMENTED CARROT JUICE
|
DEMİR, NİLAY
|
|
2006
|
|
3 |
p. 352-363
|
artikel
|
| 21 |
THERMAL INACTIVATION KINETICS OF ALKALINE PHOSPHATASE IN BUFFER AND MILK
|
FADILOĞLU, S.
|
|
2006
|
|
3 |
p. 258-268
|
artikel
|
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