| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ANTIOXIDANT ENZYME RESPONSE STUDIES IN H2O2-STRESSED PORCINE MUSCLE TISSUE FOLLOWING TREATMENT WITH FAVA BEAN SPROUT EXTRACT AND L-DOPA
|
RANDHIR, REENA
|
|
2006
|
|
6 |
p. 671-698
|
artikel
|
| 2 |
ANTIOXIDANT PROPERTIES OF ETHANOLIC AND HOT WATER EXTRACTS FROM THE RHIZOME OF CURCUMA AROMATICA
|
LEE, YU-LING
|
|
2007
|
|
6 |
p. 757-771
|
artikel
|
| 3 |
CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITS
|
CAVACO, TERESA
|
|
2007
|
|
6 |
p. 715-725
|
artikel
|
| 4 |
EFFECT OF ARTIFICIAL FEEDING ON DIGESTIVE EFFICIENCY, GROWTH AND QUALITIES OF MUSCLE AND OOCYTE OF MATURING ATLANTIC MACKEREL (SCOMBER SCOMBRUS L.)
|
RUNGRUANGSAK-TORRISSEN, KRISNA
|
|
2007
|
|
6 |
p. 726-747
|
artikel
|
| 5 |
INFLUENCE OF DEVELOPMENTAL STAGE, CULTIVAR, AND HEXAPEPTIDE AND CYCLODEXTRIN INHIBITORS ON POLYPHENOL OXIDASE ACTIVITY FROM TOMATO FRUITS
|
CASADO-VELA, J.
|
|
2006
|
|
6 |
p. 623-640
|
artikel
|
| 6 |
INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE
|
TANG, CHUAN-HE
|
|
2006
|
|
6 |
p. 718-731
|
artikel
|
| 7 |
ISOLATION AND IDENTIFICATION OF A NOVEL ASPERGILLUS JAPONICUS JN19 PRODUCING β-FRUCTOFURANOSIDASE AND CHARACTERIZATION OF THE ENZYME
|
WANG, LI-MEI
|
|
2006
|
|
6 |
p. 641-658
|
artikel
|
| 8 |
LOCATION EFFECTS ON OXIDATIVE STABILITY OF CHÉTOUI VIRGIN OLIVE OIL
|
TEMIME, SONIA BEN
|
|
2006
|
|
6 |
p. 659-670
|
artikel
|
| 9 |
POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENT
|
APOSTOLIDIS, E.
|
|
2006
|
|
6 |
p. 699-717
|
artikel
|
| 10 |
PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM THE PYLORIC CECA OF THE NEW ZEALAND HOKI FISH (MACRURONUS NOVAEZEALANDIAE)
|
SHI, CHANGYING
|
|
2007
|
|
6 |
p. 772-796
|
artikel
|
| 11 |
PURIFICATION OF THE CELLULAR RECEPTOR OF AN OYSTER JUICE BORNE COLIPHAGE OJ367 FROM THE OUTER MEMBRANE OF ESCHERICHIA COLI HOST
|
KO, Y.T.
|
|
2006
|
|
6 |
p. 732-748
|
artikel
|
| 12 |
ROLE OF SATURATED FATTY ACIDS IN LIPASE PRODUCTION – USING PSEUDOMONAS AERUGINOSA
|
SARAVANAN, A.N.
|
|
2007
|
|
6 |
p. 748-756
|
artikel
|
| 13 |
SAFETY EVALUATION OF A COMBINATION, DEFINED EXTRACT OF SCUTELLARIA BAICALENSIS AND ACACIA CATECHU
|
BURNETT, BRUCE P.
|
|
2007
|
|
6 |
p. 797-825
|
artikel
|
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