| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AN IN SITU METHOD TO STUDY THE REACTION CATALYZED BY ALKALINE PHOSPHATASE ON DNPP
|
LOPEZ, ELIZABETH CONTRERAS
|
|
2006
|
|
3 |
p. 313-328
|
artikel
|
| 2 |
ANTIOXIDANT ACTIVITY OF FERMENTED BERRY JUICES AND THEIR EFFECTS ON NITRIC OXIDE AND TUMOR NECROSIS FACTOR-ALPHA PRODUCTION IN MACROPHAGES 264.7 GAMMA NO(–) CELL LINE
|
VUONG, TRI
|
|
2006
|
|
3 |
p. 249-268
|
artikel
|
| 3 |
CHANGES IN QUALITY OF RICE (ORYZA SATIVA L.) CV. KHAO DAWK MALI 105 DURING STORAGE
|
TULYATHAN, VANNA
|
|
2007
|
|
3 |
p. 415-425
|
artikel
|
| 4 |
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SAPOTA (ACHRAS SAPOTA LINN.) FRUIT
|
KULKARNI, ANAND P.
|
|
2007
|
|
3 |
p. 399-414
|
artikel
|
| 5 |
COMPARATIVE STUDY OF CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF DEFATTED WHEAT GERM FLOUR AND ITS PROTEIN ISOLATE
|
ZHU, KE-XUE
|
|
2006
|
|
3 |
p. 329-341
|
artikel
|
| 6 |
COMPARISON OF THE LYMPHOPROLIFERATION ACTIVITY OF YAK MILK CASEIN HYDROLYSATES HYDROLYZED BY MICROBIAL-DERIVED AND ANIMAL-DERIVED PROTEINASE
|
MAO, XUEYING
|
|
2007
|
|
3 |
p. 289-299
|
artikel
|
| 7 |
EFFECT OF ADDITION OF PEACH GUM ON PHYSICOCHEMICAL PROPERTIES OF GELATIN-BASED MICROCAPSULE
|
XIE, YAN-LI
|
|
2006
|
|
3 |
p. 302-312
|
artikel
|
| 8 |
EFFECT OF HIGH PRESSURE ON THE ACCUMULATION OF IMP AND ON THE STABILITY OF AMP DEAMINASE IN RABBIT SKELETAL MUSCLE
|
MORI, SUNAO
|
|
2007
|
|
3 |
p. 328-342
|
artikel
|
| 9 |
EFFECT OF HIGH PRESSURE TREATMENT ON CYTOPLASMIC 5′-NUCLEOTIDASE FROM RABBIT SKELETAL MUSCLE
|
MORI, SUNAO
|
|
2007
|
|
3 |
p. 314-327
|
artikel
|
| 10 |
EFFECTS OF MUSCLE PROTEASES, ENDOGENOUS PROTEASE INHIBITORS AND MYOFIBRIL FRAGMENTATION ON POSTMORTEM AGING OF GOAT MEAT
|
NAGARAJ, N.S.
|
|
2006
|
|
3 |
p. 269-291
|
artikel
|
| 11 |
EFFECTS OF ORAL CHONDROITIN SULFATE ON LIPID AND ANTIOXIDANT METABOLISMS IN RATS FED A HIGH-FAT DIET
|
XIONG, SHUANG-LI
|
|
2007
|
|
3 |
p. 356-369
|
artikel
|
| 12 |
EVALUATION OF PEPPER (CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION
|
KWON, YOUNG-IN
|
|
2007
|
|
3 |
p. 370-385
|
artikel
|
| 13 |
GEL-FORMING ABILITY OF COMMON CARP FISH (CYPRINUS CARPIO) MEAT: EFFECT OF FREEZING AND FROZEN STORAGE
|
GANESH, A.
|
|
2006
|
|
3 |
p. 342-361
|
artikel
|
| 14 |
GLA PURIFICATION FROM ECHIUM FASTUOSUM SEED OIL IN A TWO-STEP PROCESS: SIMULTANEOUS PUFAs EXTRACTION/CONCENTRATION AND SELECTIVE ENZYMATIC ESTERIFICATION
|
GUIL-GUERRERO, J.L.
|
|
2007
|
|
3 |
p. 386-398
|
artikel
|
| 15 |
IDENTIFICATION OF PROCYANIDIN A2 AS POLYPHENOL OXIDASE SUBSTRATE IN PERICARP TISSUES OF LITCHI FRUIT
|
SUN, JIAN
|
|
2007
|
|
3 |
p. 300-313
|
artikel
|
| 16 |
PARTIAL PURIFICATION AND CHARACTERIZATION OF TROPOMYOSIN-BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF YELLOW CROAKER (PSEUDOSCIAENA CROCEA)
|
CAO, MIN-JIE
|
|
2007
|
|
3 |
p. 343-355
|
artikel
|
| 17 |
SUBSTRATE SPECIFICITY OF AMINOPEPTIDASE FROM JAPANESE CLASSIFIED BARLEY FLOUR
|
KAWAGUCHI, MAKIKO
|
|
2006
|
|
3 |
p. 292-301
|
artikel
|
| 18 |
THE CONTRIBUTION OF HERBS TO THE ACCUMULATION OF HISTAMINE IN “OTLU” CHEESE
|
EKICI, KAMIL
|
|
2006
|
|
3 |
p. 362-371
|
artikel
|
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