nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers
|
Labrecque, JoAnne |
|
2006 |
|
4 |
p. 647-661 |
artikel |
2 |
A Censored Quantile Regression Analysis of Vegetable Demand: The Effects of Changes in Prices and Total Expenditure
|
Gustavsen, Geir Wæhler |
|
2006 |
|
4 |
p. 631-645 |
artikel |
3 |
An Evaluation of Economic Models to Provide Policy Advice in Response to the BSE Crisis in Canada
|
Le Roy, Danny G. |
|
2007 |
|
4 |
p. 551-564 |
artikel |
4 |
Author Index
|
|
|
2006 |
|
4 |
p. 707-708 |
artikel |
5 |
Author Index
|
|
|
2007 |
|
4 |
p. 589-590 |
artikel |
6 |
Canadian Health and Food: The Links between Policy, Consumers, and Industry
|
Cash, Sean B. |
|
2006 |
|
4 |
p. 605-629 |
artikel |
7 |
Canadian Journal of Agricultural Economics Reviewers: July 2005–July 2006
|
|
|
2006 |
|
4 |
p. 705 |
artikel |
8 |
Canadian Journal of Agricultural EconomicsReviewers: July 2006–June 2007
|
|
|
2007 |
|
4 |
p. 587 |
artikel |
9 |
Can Country-of-Origin Labeling Succeed as a Marketing Tool for Produce? Lessons from Three Case Studies
|
Carter, Colin |
|
2006 |
|
4 |
p. 513-530 |
artikel |
10 |
Consumer Attitudes and Acceptance of CLA-Enriched Dairy Products
|
Peng, Yanning |
|
2006 |
|
4 |
p. 663-684 |
artikel |
11 |
Consumer Demand and Cost Factors Shape the Global Trade Network in Commodity and Manufactured Foods
|
Vollrath, Thomas L. |
|
2006 |
|
4 |
p. 497-511 |
artikel |
12 |
Consumers' Food Choices with Voluntary Access to Genetic Modification Information
|
Hu, Wuyang |
|
2006 |
|
4 |
p. 585-604 |
artikel |
13 |
Does a Crisis Matter? Forest Policy Responses to the Mountain Pine Beetle Epidemic in British Columbia
|
Nelson, Harry |
|
2007 |
|
4 |
p. 459-470 |
artikel |
14 |
Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector
|
Herath, Deepananda |
|
2006 |
|
4 |
p. 443-459 |
artikel |
15 |
Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases
|
Arnot, Chris |
|
2006 |
|
4 |
p. 555-565 |
artikel |
16 |
Dynamic Programming and Learning Models for Management of a Nonnative Species
|
Eiswerth, Mark E. |
|
2007 |
|
4 |
p. 485-498 |
artikel |
17 |
Economic Effects of Mitigating Apple Maggot Spread
|
Zhao, Zishun |
|
2007 |
|
4 |
p. 499-514 |
artikel |
18 |
Farm Economics of Bird Flu
|
Beach, Robert H. |
|
2007 |
|
4 |
p. 471-483 |
artikel |
19 |
Guest Editor's Introduction
|
|
|
2006 |
|
4 |
p. 439-441 |
artikel |
20 |
Impacts of BSE on World Trade in Cattle and Beef: Implications for the Canadian Economy
|
Wigle, Randall |
|
2007 |
|
4 |
p. 535-549 |
artikel |
21 |
Marketing Biotech Soybeans with Functional Health Attributes
|
Chema, S. Kambua |
|
2006 |
|
4 |
p. 685-703 |
artikel |
22 |
Marketing Opportunities for Certified Pork Chops
|
Nilsson, Tomas |
|
2006 |
|
4 |
p. 567-583 |
artikel |
23 |
Meat Demand under Rational Habit Persistence
|
Zhen, Chen |
|
2006 |
|
4 |
p. 477-495 |
artikel |
24 |
Multiple Discourses on Crisis: Farm, Agricultural, and Rural Policy Implications
|
Bessant, Kenneth C. |
|
2007 |
|
4 |
p. 443-457 |
artikel |
25 |
Public Responses to Agricultural Disasters: Rethinking the Role of Government
|
Goodwin, Barry K. |
|
2007 |
|
4 |
p. 399-417 |
artikel |
26 |
PVYn and Potato Wart Disease Outbreaks in Prince Edward Island: Policy Response and Analysis
|
Clark, J. Stephen |
|
2007 |
|
4 |
p. 527-534 |
artikel |
27 |
Regional Trade Patterns: The Impact of Voluntary Food Safety Standards
|
Woods, Mollie |
|
2006 |
|
4 |
p. 531-553 |
artikel |
28 |
Risk and Crisis Management in the Reformed European Agricultural Policy
|
Cafiero, Carlo |
|
2007 |
|
4 |
p. 419-441 |
artikel |
29 |
The Mediterranean Fruit Fly and the United States: Is the Probit 9 Level of Quarantine Security Efficient?
|
Livingston, Michael J. |
|
2007 |
|
4 |
p. 515-526 |
artikel |
30 |
Understanding the Structure of Canadian Farm Incomes in the Design of Safety Net Programs 1
|
Mussell, Al |
|
2007 |
|
4 |
p. 565-586 |
artikel |
31 |
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment
|
Nayga, Rodolfo M. |
|
2006 |
|
4 |
p. 461-475 |
artikel |