| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alcohol consumption in the new millennium – weighing up the risks and benefits for our health
|
Foster, R. K.
|
|
2006
|
|
4 |
p. 286-331
|
article
|
| 2 |
All together now!
|
|
|
2007
|
|
4 |
p. 309-310
|
article
|
| 3 |
Author Index
|
|
|
2006
|
|
4 |
p. 360-361
|
article
|
| 4 |
Author Index
|
|
|
2007
|
|
4 |
p. 416-417
|
article
|
| 5 |
BNF A-level award winners – the next step
|
Baker, D.
|
|
2007
|
|
4 |
p. 402-405
|
article
|
| 6 |
BNF Notices
|
|
|
2006
|
|
4 |
p. 356
|
article
|
| 7 |
Childhood obesity: the problem? The solution?
|
Musgrove, C.
|
|
2007
|
|
4 |
p. 406-411
|
article
|
| 8 |
Claims and fortification – new regulations on the way
|
Buttriss, J. L.
|
|
2006
|
|
4 |
p. 339-340
|
article
|
| 9 |
Coffee – the truth about the bean
|
Musgrove, C.
|
|
2006
|
|
4 |
p. 282-285
|
article
|
| 10 |
Conference Diary
|
|
|
2006
|
|
4 |
p. 357-358
|
article
|
| 11 |
Conference Diary
|
|
|
2007
|
|
4 |
p. 414
|
article
|
| 12 |
Dietary Supplements and Functional Foods
|
|
|
2006
|
|
4 |
p. 354-355
|
article
|
| 13 |
Food Standards Agency multidisciplinary workshop: children's food choice in the family setting
|
Stockley, L.
|
|
2007
|
|
4 |
p. 398-401
|
article
|
| 14 |
Health benefits of fish oils under question
|
Miles, L.
|
|
2006
|
|
4 |
p. 275-278
|
article
|
| 15 |
Importance of vitamin D, calcium and exercise to bone health with specific reference to children and adolescents
|
Lanham-New, S. A.
|
|
2007
|
|
4 |
p. 364-377
|
article
|
| 16 |
Is low vitamin D status a problem in Britain?
|
Thompson, R. L.
|
|
2007
|
|
4 |
p. 311-313
|
article
|
| 17 |
Keyword Index
|
|
|
2007
|
|
4 |
p. 418-419
|
article
|
| 18 |
Labelling in restaurants: will it make a difference?
|
Savage, L. C.
|
|
2006
|
|
4 |
p. 332-338
|
article
|
| 19 |
Monounsaturates in the diet
|
Lunn, J.
|
|
2007
|
|
4 |
p. 378-391
|
article
|
| 20 |
Oligofructose-enriched inulin stimulates calcium absorption and bone mineralisation
|
Franck, A.
|
|
2006
|
|
4 |
p. 341-345
|
article
|
| 21 |
Peer review: what is it and why does it matter?
|
Buttriss, J. L.
|
|
2006
|
|
4 |
p. 346-348
|
article
|
| 22 |
Physical activity and health
|
Miles, L.
|
|
2007
|
|
4 |
p. 314-363
|
article
|
| 23 |
Referees
|
|
|
2006
|
|
4 |
p. 359
|
article
|
| 24 |
Referees
|
|
|
2007
|
|
4 |
p. 415
|
article
|
| 25 |
Supporting sensible choices across Europe
|
|
|
2006
|
|
4 |
p. 273-274
|
article
|
| 26 |
The importance of harmonising and sustaining food composition data across Europe
|
Egan, M. B.
|
|
2006
|
|
4 |
p. 349-353
|
article
|
| 27 |
The transformation of school food in England – the role and activities of the School Food Trust
|
Golley, R.
|
|
2007
|
|
4 |
p. 392-397
|
article
|
| 28 |
Trans fats – should we be worried?
|
Aisbitt, B.
|
|
2006
|
|
4 |
p. 279-281
|
article
|
| 29 |
Volume Contents
|
|
|
2006
|
|
4 |
p. 362-364
|
article
|
| 30 |
Whole Grains and Health
|
|
|
2007
|
|
4 |
p. 412-413
|
article
|
Journal description