| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous β-glucosidases
|
Otieno, D.O.
|
|
2007
|
103 |
3 |
p. 601-612
|
article
|
| 2 |
Biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria
|
Nam, I.S.
|
|
2007
|
103 |
3 |
p. 551-556
|
article
|
| 3 |
Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates
|
Rose, R.
|
|
2007
|
103 |
3 |
p. 691-699
|
article
|
| 4 |
Constitutive expression of the nifA gene activates associative nitrogen fixation of Enterobacter gergoviae 57-7, an opportunistic endophytic diazotroph
|
An, Q.
|
|
2007
|
103 |
3 |
p. 613-620
|
article
|
| 5 |
Correlations between Campylobacter spp. prevalence in the environment and broiler flocks
|
Hansson, I.
|
|
2007
|
103 |
3 |
p. 640-649
|
article
|
| 6 |
Destruction of planktonic, adherent and biofilm cells of Staphylococcus epidermidis using a gliding discharge in humid air
|
Kamgang, J.O.
|
|
2007
|
103 |
3 |
p. 621-628
|
article
|
| 7 |
Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea
|
Tryfinopoulou, P.
|
|
2007
|
103 |
3 |
p. 711-721
|
article
|
| 8 |
Erratum
|
|
|
2007
|
103 |
3 |
p. 752
|
article
|
| 9 |
Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublin by conventional culture procedure
|
Baggesen, D.L.
|
|
2007
|
103 |
3 |
p. 650-656
|
article
|
| 10 |
High throughput, real-time detection of Naegleria lovaniensis in natural river water using LED-illuminated Fountain FlowTM Cytometry
|
Johnson, P.E.
|
|
2007
|
103 |
3 |
p. 700-710
|
article
|
| 11 |
Hydrolysis and microbial community analyses in two-stage anaerobic digestion of energy crops
|
Cirne, D.G.
|
|
2007
|
103 |
3 |
p. 516-527
|
article
|
| 12 |
Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products
|
Vélez, M.Perea
|
|
2007
|
103 |
3 |
p. 666-674
|
article
|
| 13 |
Improvement of Cupressus atlantica Gaussen growth by inoculation with native arbuscular mycorrhizal fungi
|
Ouahmane, L.
|
|
2007
|
103 |
3 |
p. 683-690
|
article
|
| 14 |
Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats
|
Tremonte, P.
|
|
2007
|
103 |
3 |
p. 743-751
|
article
|
| 15 |
Isolation of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, from drinking water reservoirs in Hong Kong
|
Lau, S.K.P.
|
|
2007
|
103 |
3 |
p. 507-515
|
article
|
| 16 |
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens
|
Batdorj, B.
|
|
2007
|
103 |
3 |
p. 584-593
|
article
|
| 17 |
Modelling of Campylobacter survival in frozen chicken meat
|
Ritz, M.
|
|
2007
|
103 |
3 |
p. 594-600
|
article
|
| 18 |
Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts
|
Zuliani, V.
|
|
2007
|
103 |
3 |
p. 536-550
|
article
|
| 19 |
Multiple-locus variable-number tandem repeat analysis of Salmonella enterica subsp. enterica serovar Typhimurium: comparison of isolates from pigs, poultry and cases of human gastroenteritis
|
Best, E.L.
|
|
2007
|
103 |
3 |
p. 565-572
|
article
|
| 20 |
Phylogenetic analysis of intestinal bacteria in the Chinese mitten crab (Eriocheir sinensis)
|
Li, K.
|
|
2007
|
103 |
3 |
p. 675-682
|
article
|
| 21 |
Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid
|
Jiménez, S.M.
|
|
2007
|
103 |
3 |
p. 528-535
|
article
|
| 22 |
Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions
|
Todorov, S.D.
|
|
2007
|
103 |
3 |
p. 629-639
|
article
|
| 23 |
Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures
|
Cook, K.L.
|
|
2007
|
103 |
3 |
p. 573-583
|
article
|
| 24 |
The effect of lactating rabbit does on the development of the caecal microbial community in the pups they nurture
|
Abecia, L.
|
|
2007
|
103 |
3 |
p. 557-564
|
article
|
| 25 |
The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium
|
Fayol-Messaoudi, D.
|
|
2007
|
103 |
3 |
p. 657-665
|
article
|
| 26 |
Use of phage battery to investigate the actinofloral layers of termite gut microflora
|
Kurtböke, D.I.
|
|
2007
|
103 |
3 |
p. 722-734
|
article
|
| 27 |
Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts
|
Caridi, A.
|
|
2007
|
103 |
3 |
p. 735-742
|
article
|
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