no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus
|
Degola, F. |
|
2007 |
103 |
2 |
p. 409-417 |
article |
2 |
An economic approach for l-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources
|
Altaf, Md. |
|
2007 |
103 |
2 |
p. 372-380 |
article |
3 |
Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating
|
Denoncourt, P. |
|
2007 |
103 |
2 |
p. 261-270 |
article |
4 |
Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water
|
Tatchou-Nyamsi-König, J.-A. |
|
2007 |
103 |
2 |
p. 280-288 |
article |
5 |
Biofilm reduction by a new burn gel that targets nociception
|
Martineau, L. |
|
2007 |
103 |
2 |
p. 297-304 |
article |
6 |
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri
|
Nishino, N. |
|
2007 |
103 |
2 |
p. 325-332 |
article |
7 |
Biotinylation and characterization of Cryptococcus neoformans cell surface proteins
|
Foster, A.J. |
|
2007 |
103 |
2 |
p. 390-399 |
article |
8 |
Cloning and expression of gene encoding the thermostable direct hemolysin from Vibrio alginolyticus strain HY9901, the causative agent of vibriosis of crimson snapper (Lutjanus erythopterus)
|
Cai, S.H. |
|
2007 |
103 |
2 |
p. 289-296 |
article |
9 |
Comparative study on effect of different promoters on expression of cry1Ac in Bacillus thuringiensis chromosome
|
Chaoyin, Y. |
|
2007 |
103 |
2 |
p. 454-461 |
article |
10 |
Detection of Arcobacter spp. in piggery effluent and effluent-irrigated soils in southeast Queensland
|
Chinivasagam, H.N. |
|
2007 |
103 |
2 |
p. 418-426 |
article |
11 |
Development of compost maturity and Actinobacteria populations during full-scale composting of organic household waste
|
Steger, K. |
|
2007 |
103 |
2 |
p. 487-498 |
article |
12 |
Differential and synergistic effects of xylanase and laccase mediator system (LMS) in bleaching of soda and waste pulps
|
Kapoor, M. |
|
2007 |
103 |
2 |
p. 305-317 |
article |
13 |
Direct comparison of four bacterial source tracking methods and use of composite data sets
|
Casarez, E.A. |
|
2007 |
103 |
2 |
p. 350-364 |
article |
14 |
Effects of a synbiotic milk product on human intestinal ecosystem
|
Casiraghi, M.C. |
|
2007 |
103 |
2 |
p. 499-506 |
article |
15 |
Estimates of measurement uncertainty from proficiency testing schemes, internal laboratory quality monitoring and during routine enforcement examination of foods
|
Jarvis, B. |
|
2007 |
103 |
2 |
p. 462-267 |
article |
16 |
Expression of AmpC β-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities
|
Kim, S.-H. |
|
2007 |
103 |
2 |
p. 400-408 |
article |
17 |
Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism
|
Johnsen, G. |
|
2007 |
103 |
2 |
p. 271-279 |
article |
18 |
Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs
|
Ibarburu, I. |
|
2007 |
103 |
2 |
p. 477-486 |
article |
19 |
Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses
|
Rasschaert, G. |
|
2007 |
103 |
2 |
p. 333-341 |
article |
20 |
Isolation of Ashbya gossypii mutant for an improved riboflavin production targeting for biorefinery technology
|
Park, E.Y. |
|
2007 |
103 |
2 |
p. 468-476 |
article |
21 |
Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
|
Vieira-Dalodé, G. |
|
2007 |
103 |
2 |
p. 342-349 |
article |
22 |
Molecular diversity of Photobacterium damselae ssp. piscicida from cultured amberjacks (Seriola spp.) in Japan by pulsed-field gel electrophoresis and plasmid profiles
|
Kijima-Tanaka, M. |
|
2007 |
103 |
2 |
p. 381-389 |
article |
23 |
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments
|
Fortina, M.G. |
|
2007 |
103 |
2 |
p. 445-453 |
article |
24 |
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system
|
Randazzo, C.L. |
|
2007 |
103 |
2 |
p. 427-435 |
article |
25 |
Purification and gene sequencing of conjugated linoleic acid reductase from a gastrointestinal bacterium, Butyrivibrio fibrisolvens
|
Fukuda, S. |
|
2007 |
103 |
2 |
p. 365-371 |
article |
26 |
The influence of green fluorescent protein incorporation on bacterial physiology: a note of caution
|
Allison, D.G. |
|
2007 |
103 |
2 |
p. 318-324 |
article |
27 |
Transmission of cotton seed and boll rotting bacteria by the southern green stink bug (Nezara viridula L.)
|
Medrano, E.G. |
|
2007 |
103 |
2 |
p. 436-444 |
article |