| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of the preventative effects exerted by three probiotics, Bifidobacterium lactis, Lactobacillus casei and Lactobacillus acidophilus, in the TNBS model of rat colitis
|
Peran, L.
|
|
2007
|
|
4 |
p. 836-844
|
artikel
|
| 2 |
Adhesion of Lactobacillus plantarum 423 and Lactobacillus salivarius 241 to the intestinal tract of piglets, as recorded with fluorescent in situ hybridization (FISH), and production of plantaricin 423 by cells colonized to the ileum
|
Maré, L.
|
|
2006
|
|
4 |
p. 838-845
|
artikel
|
| 3 |
A genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life
|
Soultos, N.
|
|
2007
|
|
4 |
p. 916-920
|
artikel
|
| 4 |
Allen Denver Russell Memorial Lecture, 2006
|
Sattar, S.A.
|
|
2006
|
|
4 |
p. 743-753
|
artikel
|
| 5 |
A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
|
Suárez Valles, B.
|
|
2007
|
|
4 |
p. 778-786
|
artikel
|
| 6 |
An enzymatic bionanotransduction system for multianalyte biological detection
|
Branen, J.R.
|
|
2007
|
|
4 |
p. 892-908
|
artikel
|
| 7 |
A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil
|
Chorianopoulos, N.G.
|
|
2006
|
|
4 |
p. 778-786
|
artikel
|
| 8 |
A novel genotypic test for rapid detection of multidrug-resistant Mycobacterium tuberculosis isolates by a multiplex probe array
|
Zhang, S.-L.
|
|
2007
|
|
4 |
p. 1262-1271
|
artikel
|
| 9 |
Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum
|
Soylu, S.
|
|
2007
|
|
4 |
p. 1021-1030
|
artikel
|
| 10 |
Antimicrobial activity and effectiveness of a combination of sodium hypochlorite and hydrogen peroxide in killing and removing Pseudomonas aeruginosa biofilms from surfaces
|
DeQueiroz, G.A.
|
|
2007
|
|
4 |
p. 794-802
|
artikel
|
| 11 |
Antimicrobial activity and the major components of the essential oil of Plectranthus cylindraceus
|
Marwah, R.G.
|
|
2007
|
|
4 |
p. 1220-1226
|
artikel
|
| 12 |
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production
|
Ouoba, L.I.I.
|
|
2007
|
|
4 |
p. 963-970
|
artikel
|
| 13 |
Antimicrobial resistance survey in a river receiving effluents from freshwater fish farms
|
Gordon, L.
|
|
2007
|
|
4 |
p. 1167-1176
|
artikel
|
| 14 |
Antiobesity effect of trans-10,cis-12-conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice
|
Lee, K.
|
|
2007
|
|
4 |
p. 1140-1146
|
artikel
|
| 15 |
A nucleic acid sequence-based amplification assay for real-time detection of norovirus genogroup II
|
Patterson, S.S.
|
|
2006
|
|
4 |
p. 956-963
|
artikel
|
| 16 |
Application of flow cytometry for the determination of minimal inhibitory concentration of several antibacterial agents on Mycoplasma hyopneumoniae
|
Assunção, P.
|
|
2007
|
|
4 |
p. 1132-1137
|
artikel
|
| 17 |
Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon
|
Ayoub, M.-J.
|
|
2006
|
|
4 |
p. 699-711
|
artikel
|
| 18 |
A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters
|
Burton, J.P.
|
|
2006
|
|
4 |
p. 754-764
|
artikel
|
| 19 |
A real-time PCR assay for detection and quantification of Mycoplasma agalactiae DNA
|
Lorusso, A.
|
|
2007
|
|
4 |
p. 918-923
|
artikel
|
| 20 |
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses
|
Cronin, T.
|
|
2007
|
|
4 |
p. 1128-1139
|
artikel
|
| 21 |
A survey of the relative abundance of specific groups of cellulose degrading bacteria in anaerobic environments using fluorescence in situ hybridization
|
O’Sullivan, C.
|
|
2007
|
|
4 |
p. 1332-1343
|
artikel
|
| 22 |
Avian- and mammalian-derived antibodies against adherence-associated proteins inhibit host cell colonization by Escherichia coli O157:H7
|
Cook, S.R.
|
|
2007
|
|
4 |
p. 1206-1219
|
artikel
|
| 23 |
Bacillus pumilus SG2 isolated from saline conditions produces and secretes two chitinases
|
Ahmadian, G.
|
|
2007
|
|
4 |
p. 1081-1089
|
artikel
|
| 24 |
Bacterial community dynamics and product distribution during pH-adjusted fermentation of vegetable wastes
|
Ye, N.-F.
|
|
2007
|
|
4 |
p. 1055-1065
|
artikel
|
| 25 |
Bacterial contamination associated with estuarine shoreline development
|
Kirby-Smith, W.W.
|
|
2006
|
|
4 |
p. 648-657
|
artikel
|
| 26 |
Binding of Fusarium mycotoxins by fermentative bacteria in vitro
|
Niderkorn, V.
|
|
2006
|
|
4 |
p. 849-856
|
artikel
|
| 27 |
Biosurfactants are involved in the biological control of Verticillium microsclerotia by Pseudomonas spp.
|
Debode, J.
|
|
2007
|
|
4 |
p. 1184-1196
|
artikel
|
| 28 |
Biosynthesis of antibiotic prodiginines in the marine bacterium Hahella chejuensis KCTC 2396
|
Kim, D.
|
|
2007
|
|
4 |
p. 937-944
|
artikel
|
| 29 |
Carbazole biodegradation in gas oil/water biphasic media by a new isolated bacterium Burkholderia sp. strain IMP5GC
|
Castorena, G.
|
|
2006
|
|
4 |
p. 739-745
|
artikel
|
| 30 |
Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium
|
Vernazza, Claire L.
|
|
2006
|
|
4 |
p. 846-853
|
artikel
|
| 31 |
Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277
|
Kabuki, T.
|
|
2007
|
|
4 |
p. 971-980
|
artikel
|
| 32 |
Characterization of a spirochaete isolated from a case of bovine digital dermatitis
|
Demirkan, I.
|
|
2006
|
|
4 |
p. 948-955
|
artikel
|
| 33 |
Characterization of CMR5c and CMR12a, novel fluorescent Pseudomonas strains from the cocoyam rhizosphere with biocontrol activity
|
Perneel, M.
|
|
2007
|
|
4 |
p. 1007-1020
|
artikel
|
| 34 |
Cloning and characterization of bgn16·3, coding for a β-1,6-glucanase expressed during Trichoderma harzianum mycoparasitism
|
Montero, M.
|
|
2007
|
|
4 |
p. 1291-1300
|
artikel
|
| 35 |
Cloning and expression of keratinase gene in Bacillus megaterium and optimization of fermentation conditions for the production of keratinase by recombinant strain
|
Radha, S.
|
|
2007
|
|
4 |
p. 1301-1310
|
artikel
|
| 36 |
Composition and activity of beta-Proteobacteria ammonia-oxidizing communities associated with intertidal rocky biofilms and sediments of the Douro River estuary, Portugal
|
Magalhães, C.
|
|
2007
|
|
4 |
p. 1239-1250
|
artikel
|
| 37 |
Composting is an effective treatment option for sanitization of Phytophthora ramorum-infected plant material
|
Swain, S.
|
|
2006
|
|
4 |
p. 815-827
|
artikel
|
| 38 |
Degradation of the Poliovirus 1 genome by chlorine dioxide
|
Simonet, J.
|
|
2006
|
|
4 |
p. 862-870
|
artikel
|
| 39 |
Description and validation of a rapid (1 h) flow cytometry test for enumerating thermophilic bacteria in milk powders
|
Flint, S.
|
|
2007
|
|
4 |
p. 909-915
|
artikel
|
| 40 |
Detection of the nec1 virulence gene and its correlation with pathogenicity in Streptomyces species on potato tubers and in soil using conventional and real-time PCR
|
Cullen, D.W.
|
|
2007
|
|
4 |
p. 1082-1094
|
artikel
|
| 41 |
Development of an antimicrobial formulation for control of specimen-related contamination in phage-based diagnostic testing for tuberculosis
|
Albert, H.
|
|
2007
|
|
4 |
p. 892-899
|
artikel
|
| 42 |
Development of a rapid strain differentiation method for methicillin-resistant Staphylococcus aureus isolated in Japan by detecting phage-derived open-reading frames
|
Suzuki, M.
|
|
2006
|
|
4 |
p. 938-947
|
artikel
|
| 43 |
Differential identification of Bacillus anthracis from environmental Bacillus species using microarray analysis
|
Burton, J.E.
|
|
2006
|
|
4 |
p. 754-763
|
artikel
|
| 44 |
DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum
|
Bron, P.A.
|
|
2006
|
|
4 |
p. 728-738
|
artikel
|
| 45 |
DNA microarray to detect and identify trichothecene- and moniliformin-producing Fusarium species
|
Kristensen, R.
|
|
2007
|
|
4 |
p. 1060-1070
|
artikel
|
| 46 |
Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?
|
Tebbutt, G.M.
|
|
2007
|
|
4 |
p. 883-891
|
artikel
|
| 47 |
Editorial
|
Gilmour, Arthur
|
|
2007
|
|
4 |
p. 753
|
artikel
|
| 48 |
Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy
|
Ercolini, D.
|
|
2006
|
|
4 |
p. 765-772
|
artikel
|
| 49 |
Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp
|
de Carvalho, A.A.T.
|
|
2007
|
|
4 |
p. 1000-1009
|
artikel
|
| 50 |
Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin–clavulanic acid
|
Bertrand, X.
|
|
2007
|
|
4 |
p. 1052-1059
|
artikel
|
| 51 |
Effect of lipopeptides of antagonistic strains of Bacillus subtilis on the morphology and ultrastructure of the cucurbit fungal pathogen Podosphaera fusca
|
Romero, D.
|
|
2007
|
|
4 |
p. 969-976
|
artikel
|
| 52 |
Effects of amino acid on morphological development and nucleus formation of arachidonic acid-producing filamentous micro-organism, Mortierella alpina
|
Koizumi, K.
|
|
2006
|
|
4 |
p. 885-892
|
artikel
|
| 53 |
Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by the rumen anaerobic fungi, Neocallimastix frontalis and Piromyces communis
|
Guliye, A.Y.
|
|
2007
|
|
4 |
p. 924-929
|
artikel
|
| 54 |
Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration
|
Arrizon, J.
|
|
2007
|
|
4 |
p. 1123-1131
|
artikel
|
| 55 |
Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii
|
Li, B.Q.
|
|
2006
|
|
4 |
p. 854-861
|
artikel
|
| 56 |
Efficacy of solar disinfection of Escherichia coli, Shigella flexneri, Salmonella Typhimurium and Vibrio cholerae
|
Berney, M.
|
|
2006
|
|
4 |
p. 828-836
|
artikel
|
| 57 |
Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk
|
Otieno, D.O.
|
|
2007
|
|
4 |
p. 910-917
|
artikel
|
| 58 |
Endophytic colonization of Typha australis by a plant growth-promoting bacterium Klebsiella oxytoca strain GR-3
|
Jha, P.N.
|
|
2007
|
|
4 |
p. 1311-1320
|
artikel
|
| 59 |
Enrichment for microbes living in association with plant tissues
|
Jiao, J.-Y.
|
|
2006
|
|
4 |
p. 830-837
|
artikel
|
| 60 |
Enumeration, isolation and identification of diazotrophs from Korean wetland rice varieties grown with long-term application of N and compost and their short-term inoculation effect on rice plants
|
Muthukumarasamy, R.
|
|
2007
|
|
4 |
p. 981-991
|
artikel
|
| 61 |
Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni
|
Murphy, C.
|
|
2006
|
|
4 |
p. 623-632
|
artikel
|
| 62 |
Erratum
|
|
|
2006
|
|
4 |
p. 976
|
artikel
|
| 63 |
Evaluating virulence of waterborne and clinical Aeromonas isolates using gene expression and mortality in neonatal mice followed by assessing cell culture’s ability to predict virulence based on transcriptional response
|
Hayes, S.L.
|
|
2007
|
|
4 |
p. 811-820
|
artikel
|
| 64 |
Evaluation of different methods to discriminate Bacillus anthracis from other bacteria of the Bacillus cereus group
|
Klee, S.R.
|
|
2006
|
|
4 |
p. 673-681
|
artikel
|
| 65 |
Evaluation of rayon swab surface sample collection method for Bacillus spores from nonporous surfaces
|
Brown, G.S.
|
|
2007
|
|
4 |
p. 1074-1080
|
artikel
|
| 66 |
Examination of Lactobacillus plantarum lactate metabolism side effects in relation to the modulation of aeration parameters
|
Quatravaux, S.
|
|
2006
|
|
4 |
p. 903-912
|
artikel
|
| 67 |
Exoproducts of the Escherichia coli strain H22 inhibiting some enteric pathogens both in vitro and in vivo
|
Cursino, L.
|
|
2006
|
|
4 |
p. 821-829
|
artikel
|
| 68 |
Factors affecting the survival of Bradyrhizobium applied in liquid cultures to soya bean [Glycine max (L.) Merr.] seeds
|
Streeter, J.G.
|
|
2007
|
|
4 |
p. 1282-1290
|
artikel
|
| 69 |
Formaldehyde gas inactivation of Bacillus anthracis, Bacillus subtilis, and Geobacillus stearothermophilus spores on indoor surface materials
|
Rogers, J.V.
|
|
2007
|
|
4 |
p. 1104-1112
|
artikel
|
| 70 |
FT-IR microspectroscopy for early identification of some clinically relevant pathogens
|
Sandt, C.
|
|
2006
|
|
4 |
p. 785-797
|
artikel
|
| 71 |
Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough
|
Di Cagno, R.
|
|
2007
|
|
4 |
p. 821-835
|
artikel
|
| 72 |
Genotypic diversity in a localized population of Ralstonia solanacearum as revealed by random amplified polymorphic DNA markers
|
Grover, A.
|
|
2006
|
|
4 |
p. 798-806
|
artikel
|
| 73 |
Glutamine deamidation by cereal-associated lactic acid bacteria
|
Vermeulen, N.
|
|
2007
|
|
4 |
p. 1197-1205
|
artikel
|
| 74 |
Heteroduplex structures in 16S-23S rRNA intergenic transcribed spacer PCR products reveal ribosomal interoperonic polymorphisms within single Frankia strains
|
Gtari, M.
|
|
2007
|
|
4 |
p. 1031-1040
|
artikel
|
| 75 |
Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution
|
Mortensen, H.D.
|
|
2007
|
|
4 |
p. 1041-1047
|
artikel
|
| 76 |
Identification of bacterial diversity in the oyster Crassostrea gigas by fluorescent in situ hybridization and polymerase chain reaction
|
Hernández-Zárate, G.
|
|
2006
|
|
4 |
p. 664-672
|
artikel
|
| 77 |
Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis
|
Van Coillie, E.
|
|
2007
|
|
4 |
p. 1095-1106
|
artikel
|
| 78 |
Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes
|
Skandamis, P.N.
|
|
2007
|
|
4 |
p. 937-947
|
artikel
|
| 79 |
Image analysis for monitoring the barley tempeh fermentation process
|
Feng, X.M.
|
|
2007
|
|
4 |
p. 1113-1121
|
artikel
|
| 80 |
Immunocapture UPPCR combined with DGGE for rapid detection of Shigella species
|
Ji, N.N.
|
|
2006
|
|
4 |
p. 795-799
|
artikel
|
| 81 |
Impact of plant density and microbial composition on water quality from a free water surface constructed wetland
|
Ibekwe, A.M.
|
|
2007
|
|
4 |
p. 921-936
|
artikel
|
| 82 |
Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments
|
Teixidó, N.
|
|
2006
|
|
4 |
p. 927-937
|
artikel
|
| 83 |
Induction of acid resistance in Bifidobacterium: a mechanism for improving desirable traits of potentially probiotic strains
|
Collado, M.C.
|
|
2007
|
|
4 |
p. 1147-1157
|
artikel
|
| 84 |
Influence of avilamycin administration and its subsequent withdrawal on emergence and disappearance of antimicrobial resistance in enterococci in the intestine of broiler chickens
|
Katsunuma, Y.
|
|
2007
|
|
4 |
p. 1159-1166
|
artikel
|
| 85 |
In vitro binding interactions of oral bacteria with immobilized fructosyltransferase
|
Shemesh, M.
|
|
2006
|
|
4 |
p. 871-877
|
artikel
|
| 86 |
In vitro biofilm model for studying tongue flora and malodour
|
Spencer, P.
|
|
2007
|
|
4 |
p. 985-992
|
artikel
|
| 87 |
In vitro inhibition of oral streptococci binding to the acquired pellicle by algal lectins
|
Teixeira, E.H.
|
|
2007
|
|
4 |
p. 1001-1006
|
artikel
|
| 88 |
Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt
|
Zhang, X.
|
|
2006
|
|
4 |
p. 857-863
|
artikel
|
| 89 |
Isolation and some properties of newly isolated oxalate-degrading Pandoraea sp. OXJ-11 from soil
|
Jin, Z.-X.
|
|
2007
|
|
4 |
p. 1066-1073
|
artikel
|
| 90 |
Isolation of an ethanol-tolerant endospore-forming Gram-negative Brevibacillus sp. as a covert contaminant in grape tissue cultures
|
Thomas, P.
|
|
2006
|
|
4 |
p. 764-774
|
artikel
|
| 91 |
Isolation of a novel strain of Butyrivibrio fibrisolvens that isomerizes linoleic acid to conjugated linoleic acid without hydrogenation, and its utilization as a probiotic for animals
|
Fukuda, S.
|
|
2006
|
|
4 |
p. 787-794
|
artikel
|
| 92 |
Killing of spores of Bacillus subtilis by tert-butyl hydroperoxide plus a TAML® activator
|
Paul, M.
|
|
2007
|
|
4 |
p. 954-962
|
artikel
|
| 93 |
Lactic acid bacteria associated with wine grapes from several Australian vineyards
|
Bae, S.
|
|
2006
|
|
4 |
p. 712-727
|
artikel
|
| 94 |
Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach
|
Díaz-Muñiz, I.
|
|
2006
|
|
4 |
p. 872-882
|
artikel
|
| 95 |
Managing high-density commercial scale wine fermentations
|
Chaney, D.
|
|
2006
|
|
4 |
p. 689-698
|
artikel
|
| 96 |
Mechanisms of Bacillus subtilis spore killing by and resistance to an acidic Fe3+–EDTA–iodide–ethanol formulation
|
Shapiro, M.P.
|
|
2006
|
|
4 |
p. 746-753
|
artikel
|
| 97 |
Microbial aerosol generation during laboratory accidents and subsequent risk assessment
|
Bennett, A.
|
|
2006
|
|
4 |
p. 658-663
|
artikel
|
| 98 |
Microbial degradation of the biocide polyhexamethylene biguanide: isolation and characterization of enrichment consortia and determination of degradation by measurement of stable isotope incorporation into DNA
|
O’Malley, L.P.
|
|
2007
|
|
4 |
p. 1158-1169
|
artikel
|
| 99 |
Microbial populations in acid mineral bioleaching systems of Tong Shankou Copper Mine, China
|
Xie, X.
|
|
2007
|
|
4 |
p. 1227-1238
|
artikel
|
| 100 |
Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey
|
Ustáriz, F.
|
|
2007
|
|
4 |
p. 864-870
|
artikel
|
| 101 |
Modification of phospholipid composition in Pseudomonas putida A ATCC 12633 induced by contact with tetradecyltrimethylammonium
|
Boeris, P.S.
|
|
2007
|
|
4 |
p. 1048-1054
|
artikel
|
| 102 |
Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea
|
Cha, J.O.
|
|
2006
|
|
4 |
p. 864-871
|
artikel
|
| 103 |
Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs
|
Barros, G.G.
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2007
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4 |
p. 900-909
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artikel
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| 104 |
Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain)
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González, S.S.
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2007
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4 |
p. 1018-1025
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artikel
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| 105 |
Molecular phylogenetic diversity of bacteria and its spatial distribution in composts
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Guo, Y.
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2007
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4 |
p. 1344-1354
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artikel
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| 106 |
Optimization of activation conditions of Rhodobacter sphaeroides in hydrogen generation process
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Waligórska, M.
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2006
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4 |
p. 775-784
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artikel
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| 107 |
Optimization of carbon and nitrogen sources and growth factors for the production of an aquaculture probiotic (Pseudomonas MCCB 103) using response surface methodology
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Preetha, R.
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2007
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4 |
p. 1043-1051
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artikel
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| 108 |
Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine
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Atoui, A.
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2007
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4 |
p. 961-968
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artikel
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| 109 |
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
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Oliveira, K.F.
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2006
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4 |
p. 633-640
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artikel
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| 110 |
Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy
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Aquilanti, L.
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2007
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4 |
p. 948-960
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artikel
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| 111 |
Prevalence and strain diversity of thermophilic campylobacters in cattle, sheep and swine farms
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Oporto, B.
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2007
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4 |
p. 977-984
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artikel
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| 112 |
Prevalence of environmental Aeromonas in South East Queensland, Australia: a study of their interactions with human monolayer Caco-2 cells
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Snowden, L.
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2006
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4 |
p. 964-975
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artikel
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| 113 |
Problems associated with traditional hygiene swabbing: the need for in-house standardization
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Moore, G.
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2007
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4 |
p. 1090-1103
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artikel
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| 114 |
Prokaryotic community analysis with CARD-FISH in comparison with FISH in ultra-oligotrophic ground- and drinking water
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Wilhartitz, I.
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2007
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4 |
p. 871-881
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artikel
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| 115 |
Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
|
Sheehan, A.
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2006
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4 |
p. 893-901
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artikel
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| 116 |
Purification and characterization of the laccase secreted by the white rot fungus Perenniporia tephropora and its role in the decolourization of synthetic dyes
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Ben Younes, S.
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2007
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4 |
p. 1033-1042
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artikel
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| 117 |
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
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Batdorj, B.
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2006
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4 |
p. 837-848
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artikel
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| 118 |
Quantification of Leuconostoc populations in mixed dairy starter cultures using fluorescence in situ hybridization
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Olsen, K.N.
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2007
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4 |
p. 855-863
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artikel
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| 119 |
Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach
|
Paillard, D.
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2007
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4 |
p. 1251-1261
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artikel
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| 120 |
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets
|
Wise, M.G.
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2007
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4 |
p. 1138-1149
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artikel
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| 121 |
Quantitative assessment of faecal bifidobacterial populations by real-time PCR using lanthanide probes
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Gueimonde, M.
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2007
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4 |
p. 1116-1122
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artikel
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| 122 |
Ralstonia pickettii in environmental biotechnology: potential and applications
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Ryan, M.P.
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2007
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4 |
p. 754-764
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artikel
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| 123 |
Relevance of N-acyl- L-homoserine lactone production by Yersinia enterocolitica in fresh foods
|
Medina-Martínez, M.S.
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2007
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4 |
p. 1150-1158
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artikel
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| 124 |
Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five-second rule
|
Dawson, P.
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2007
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4 |
p. 945-953
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artikel
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| 125 |
Response surface methodology study of the combined effects of temperature, pH, and aw on the growth rate of Trichoderma asperellum
|
Begoude, B.A.D.
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|
2007
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4 |
p. 845-854
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artikel
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| 126 |
Salmonella serotypes isolated from pet chews in New Zealand
|
Wong, T.L.
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2007
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4 |
p. 803-810
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artikel
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| 127 |
Simultaneous detection and identification of trichothecene- and moniliformin-producing Fusarium species based on multiplex SNP analysis
|
Kristensen, R.
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2007
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4 |
p. 1071-1081
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artikel
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| 128 |
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations
|
Francois, K.
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2006
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4 |
p. 800-812
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artikel
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| 129 |
Species diversity and relative abundance of vaginal lactic acid bacteria from women in Uganda and Korea
|
Jin, L.
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2007
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4 |
p. 1107-1115
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artikel
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| 130 |
Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora
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Tuohy, K.M.
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2007
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4 |
p. 1026-1032
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artikel
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| 131 |
Survival of Escherichia coli and Salmonella spp. after application of sewage sludge to a Pinus radiata forest
|
Horswell, J.
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2007
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4 |
p. 1321-1331
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artikel
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| 132 |
Survival of Escherichia coli in cowpats in pasture and in laboratory conditions
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Van Kessel, J.S.
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2007
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4 |
p. 1122-1127
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artikel
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| 133 |
Survival of Escherichia coli O157:H7 in wastewater from dairy lagoons
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Ravva, S.V.
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2006
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4 |
p. 891-902
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artikel
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| 134 |
Susceptibility and intrinsic tolerance of Pseudomonas aeruginosa to selected plant volatile compounds
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Cox, S.D.
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2007
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4 |
p. 930-936
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artikel
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| 135 |
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
|
Sawadogo-Lingani, H.
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2007
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4 |
p. 765-777
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artikel
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| 136 |
The effect of medicated diets and level of feeding on caecal microbiota of lactating rabbit does
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Abecia, L.
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2007
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4 |
p. 787-793
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artikel
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| 137 |
The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus
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Brink, M.
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2006
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4 |
p. 813-820
|
artikel
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| 138 |
The influence of molecular oxygen exposure on the biology of Prevotella intermedia, with emphasis on its antibiotic susceptibility
|
dos Santos, S.G.
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2007
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4 |
p. 882-891
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artikel
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| 139 |
The kinetics of Lagenidium giganteum growth in liquid and solid cultures
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May, B.A.
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2006
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4 |
p. 807-814
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artikel
|
| 140 |
Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal
|
Azeredo, L.A.I.
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2006
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4 |
p. 641-647
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artikel
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| 141 |
The toxicity and decreased concentration of aflatoxin B1 in natural lactic acid fermented maize meal
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Mokoena, M.P.
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2006
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4 |
p. 773-777
|
artikel
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| 142 |
The use of a D-optimal design to model the effects of temperature, NaCl, type and acid concentration on Lactobacillus pentosus IGLAC01
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López, F.N.A.
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2006
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4 |
p. 913-926
|
artikel
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| 143 |
Transmission routes of Salmonella Typhimurium DT 104 between 14 cattle and pig herds in Denmark demonstrated by molecular fingerprinting
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Langvad, B.
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2006
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4 |
p. 883-890
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artikel
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| 144 |
Two distinct mutations in gyrA lead to ciprofloxacin and nalidixic acid resistance in Campylobacter coli and Campylobacter jejuni isolated from chickens and beef cattle *
|
Jesse, T.W.
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2006
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4 |
p. 682-688
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artikel
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| 145 |
Use of flow cytometry for enumeration of Mycoplasma mycoides subsp. mycoides large-colony type in broth medium
|
Assunção, P.
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2006
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4 |
p. 878-884
|
artikel
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| 146 |
Verification of cleaning efficiency and its possible role in programmed hygiene inspections of food businesses undertaken by local authority officers
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Tebbutt, G.
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2007
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4 |
p. 1010-1017
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artikel
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| 147 |
Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state
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Dreux, N.
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2007
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4 |
p. 1272-1281
|
artikel
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| 148 |
Violacein and biofilm production in Janthinobacterium lividum
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Pantanella, F.
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2007
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4 |
p. 992-999
|
artikel
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| 149 |
Virulence genes of bovine Staphylococcus aureus from persistent and nonpersistent intramammary infections with different clinical characteristics
|
Haveri, M.
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2007
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4 |
p. 993-1000
|
artikel
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| 150 |
Whey-cheese production using freeze-dried kefir culture as a starter
|
Dimitrellou, D.
|
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2007
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4 |
p. 1170-1183
|
artikel
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