| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in free fatty acid composition during storage of whole milk powder
|
PÁEZ, R
|
|
2006
|
|
4 |
p. 236-241
|
artikel
|
| 2 |
Contents of Volume 60
|
|
|
2007
|
|
4 |
p. i-iv
|
artikel
|
| 3 |
Continuous Monitoring of Machine Milking
|
Sumner, John
|
|
2007
|
|
4 |
p. 299-300
|
artikel
|
| 4 |
Determination of Water Content of Butter Oil by Karl Fischer Titration
|
Bernreuther, A
|
|
2007
|
|
4 |
p. 307
|
artikel
|
| 5 |
DR EAMON O'DONNELL (1943–2006)
|
|
|
2006
|
|
4 |
p. 280
|
artikel
|
| 6 |
Effect of ripening on total conjugated linoleic acid and its isomers in buffalo Cheddar cheese
|
KUMAR, V VIJAY
|
|
2006
|
|
4 |
p. 257-260
|
artikel
|
| 7 |
Emerging Foodborne Pathogens
|
Robinson, R.K.
|
|
2007
|
|
4 |
p. 305-306
|
artikel
|
| 8 |
Evaluation of de-lipidated egg yolk and yeast autolysate as growth supplements for lactic acid bacteria culture
|
DJEGHRI-HOCINE, BAIDA
|
|
2007
|
|
4 |
p. 292-296
|
artikel
|
| 9 |
Food Plant Sanitation, Design, Maintenance, and Good Manufacturing Practices
|
Walton, Maurice
|
|
2007
|
|
4 |
p. 303-304
|
artikel
|
| 10 |
Food Quality Assurance: Principles and Practices
|
McDougall, I A
|
|
2007
|
|
4 |
p. 308
|
artikel
|
| 11 |
Functional properties of native and cheese whey protein concentrate powders
|
HEINO, ANTTI T
|
|
2007
|
|
4 |
p. 277-285
|
artikel
|
| 12 |
Handbook of Milk of Non-Bovine Mammals
|
Polychroniadou, Anna
|
|
2007
|
|
4 |
p. 304-305
|
artikel
|
| 13 |
Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk
|
MASSOURAS, T
|
|
2006
|
|
4 |
p. 250-256
|
artikel
|
| 14 |
Influence of gelatin and starch on the instrumental and sensory texture of stirred yogurt
|
ARES, GASTÓN
|
|
2007
|
|
4 |
p. 263-269
|
artikel
|
| 15 |
In vivo demonstration of enhanced probiotic effect of co-immobilized Lactobacillus acidophilus and Bifidobacterium bifidum
|
KUSHAL, RUCHI
|
|
2006
|
|
4 |
p. 265-271
|
artikel
|
| 16 |
JAMES ANDREW BUCHAN SMITH (1906–2006)
|
|
|
2006
|
|
4 |
p. 278-279
|
artikel
|
| 17 |
Microbiological quality of ice creams commercialized in some cities in the state of Rio de Janeiro, Brazil
|
DE FARIAS, FABRÍCIO F
|
|
2006
|
|
4 |
p. 261-264
|
artikel
|
| 18 |
Multiple sclerosis and milk: to drink or not to drink?
|
RUTTER, EMMA R F
|
|
2006
|
|
4 |
p. 223-228
|
artikel
|
| 19 |
Obituary
|
Chambers, George
|
|
2007
|
|
4 |
p. 297-298
|
artikel
|
| 20 |
Optimization of processing parameters for the ultrasonic extraction of goat kid rennet
|
ZHANG, FU-XIN
|
|
2007
|
|
4 |
p. 286-291
|
artikel
|
| 21 |
Paper and Paperboard Packaging Technology
|
Russell, Pauline
|
|
2007
|
|
4 |
p. 300
|
artikel
|
| 22 |
Probiotics in Food Safety and Human Health
|
Marshall, Valerie M
|
|
2007
|
|
4 |
p. 302-303
|
artikel
|
| 23 |
Processing of extended shelf life milk using microfiltration
|
HOFFMANN, WOLFGANG
|
|
2006
|
|
4 |
p. 229-235
|
artikel
|
| 24 |
Production of low-fat Chanco cheese using homogenized milk and adjunct lactic culture
|
BRITO, CARMEN
|
|
2006
|
|
4 |
p. 242-249
|
artikel
|
| 25 |
Ripening of traditional Örgü cheese manufactured with raw or pasteurized milk: Composition and biochemical properties
|
CELIK, SERAFETTIN
|
|
2007
|
|
4 |
p. 253-258
|
artikel
|
| 26 |
Sensory Evaluation Techniques
|
Muir, D D
|
|
2007
|
|
4 |
p. 305
|
artikel
|
| 27 |
Staphylococcus aureus Intramammary Infections
|
Sumner, J.
|
|
2007
|
|
4 |
p. 306-307
|
artikel
|
| 28 |
The effects of starter culture on chemical composition, microbiological and sensory characteristics of Turkish Kaşar Cheese during ripening
|
SERT, DURMUŞ
|
|
2007
|
|
4 |
p. 245-252
|
artikel
|
| 29 |
The influence of additives on the rheological and sensory properties of nonfat yogurt
|
TELES, CAMILA DUARTE
|
|
2007
|
|
4 |
p. 270-276
|
artikel
|
| 30 |
The World Dairy Situation
|
O’Connor, D.
|
|
2007
|
|
4 |
p. 300-302
|
artikel
|
| 31 |
Use of isolated autochthonous starter cultures in yogurt production
|
POURAHMAD, REZVAN
|
|
2007
|
|
4 |
p. 259-262
|
artikel
|
| 32 |
Using near infrared spectroscopy for the determination of total solids and protein content in cheese curd
|
SULTANEH, ALI
|
|
2007
|
|
4 |
p. 241-244
|
artikel
|
| 33 |
Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage
|
IBRAHIM, S A
|
|
2006
|
|
4 |
p. 272-277
|
artikel
|
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