| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in Food Mycology
|
Tosun, Berat Nursal
|
|
2006
|
|
9 |
p. 1108
|
artikel
|
| 2 |
Anti-Fenton reaction activity of three taxa of water yam (Dioscorea alata L.)
|
Wang, Tsu-Shing
|
|
2007
|
|
9 |
p. 1107-1113
|
artikel
|
| 3 |
Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films
|
Wang, Lizhe Z.
|
|
2007
|
|
9 |
p. 1128-1138
|
artikel
|
| 4 |
Change in proximate, amino acid and fatty acid contents in muscle tissue of rainbow trout (Oncorhynchus mykiss) after cooking
|
Nurhan, Unusan
|
|
2007
|
|
9 |
p. 1087-1093
|
artikel
|
| 5 |
Changes in the volatile flavour components of Jinhua ham during the traditional ageing process
|
Zhang, Jianhao
|
|
2006
|
|
9 |
p. 1033-1039
|
artikel
|
| 6 |
Characterization of Sultaniye grape (Vitis vinifera L. cv. Sultana) polyphenol oxidase
|
Ümit Ünal, Mustafa
|
|
2007
|
|
9 |
p. 1123-1127
|
artikel
|
| 7 |
Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content
|
Kaminarides, Stelios
|
|
2007
|
|
9 |
p. 1019-1028
|
artikel
|
| 8 |
Curing-induced water mobility and distribution within intra- and extra-myofibrillar spaces of three pork qualities
|
Andersen, Rikke H.
|
|
2007
|
|
9 |
p. 1059-1066
|
artikel
|
| 9 |
Drying characteristics of textured soy protein
|
Cassini, Aline S.
|
|
2006
|
|
9 |
p. 1047-1053
|
artikel
|
| 10 |
Eating quality of ‘Flor de Invierno’ pears: chemical and structural aspects
|
Varela, Paula
|
|
2007
|
|
9 |
p. 1052-1058
|
artikel
|
| 11 |
Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi (Litchi chinensis Sonn.)
|
Shah, Narendra Singh
|
|
2006
|
|
9 |
p. 1073-1081
|
artikel
|
| 12 |
Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples
|
Conforti, Frank D.
|
|
2007
|
|
9 |
p. 1101-1106
|
artikel
|
| 13 |
Effect of water washing on the functional and rheological properties of proteins from threadfin bream (Nemipterus japonicus) meat
|
Karthikeyan, M.
|
|
2006
|
|
9 |
p. 1002-1010
|
artikel
|
| 14 |
Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)
|
Mondragón-Portocarrero, Alicia del Carmen
|
|
2006
|
|
9 |
p. 1067-1072
|
artikel
|
| 15 |
Electronic irradiation of foods: an introduction to the technology. A Springer Food Engineering series publication
|
Brennan, Charles
|
|
2006
|
|
9 |
p. 1110
|
artikel
|
| 16 |
Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables
|
Lin, Chyi-Shen
|
|
2006
|
|
9 |
p. 1099-1104
|
artikel
|
| 17 |
Evaluation of the integrity of aseptic packages containing various filling products
|
Hsu, Chuan-Liang
|
|
2006
|
|
9 |
p. 1061-1066
|
artikel
|
| 18 |
Fruit and Vegetables – Harvesting, Handling and Storage, 2nd edn.
|
Tosun, Berat Nursal
|
|
2006
|
|
9 |
p. 1114-1115
|
artikel
|
| 19 |
Heat transfer coefficients to canned green peas during end-over-end sterilisation
|
Garrote, Raúl L.
|
|
2006
|
|
9 |
p. 1016-1022
|
artikel
|
| 20 |
Improvement of the functionality of a potential fruit insoluble fibre by micron technology
|
Chau, Chi-Fai
|
|
2006
|
|
9 |
p. 1054-1060
|
artikel
|
| 21 |
Improving the safety of fresh meat
|
Arvanitoyannis, I.S.
|
|
2006
|
|
9 |
p. 1111-1114
|
artikel
|
| 22 |
Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product
|
Gezgin, Zafer
|
|
2007
|
|
9 |
p. 1067-1072
|
artikel
|
| 23 |
Influence of gender and spawning on thermal stability and proteolytic degradation of proteins in Australian red claw crayfish (Cherax quadricarinatus) muscle stored at 2 °C
|
Kong, Baohua
|
|
2007
|
|
9 |
p. 1073-1079
|
artikel
|
| 24 |
Introduction to Wine Laboratory Practices and Procedures
|
Brennan, Charles
|
|
2006
|
|
9 |
p. 1108-1109
|
artikel
|
| 25 |
Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid
|
Zhao, Haizhen
|
|
2006
|
|
9 |
p. 1027-1032
|
artikel
|
| 26 |
Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)
|
Vural, Aydın
|
|
2006
|
|
9 |
p. 1105-1107
|
artikel
|
| 27 |
Low-salt restructured fish products using low-value fish species from the gulf of Mexico
|
Ramírez, José A.
|
|
2007
|
|
9 |
p. 1039-1045
|
artikel
|
| 28 |
Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology
|
Sun, Ying
|
|
2006
|
|
9 |
p. 1082-1089
|
artikel
|
| 29 |
Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors
|
Aydemir, Tülin
|
|
2006
|
|
9 |
p. 1090-1098
|
artikel
|
| 30 |
Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice
|
Sedat Velioglu, Y.
|
|
2006
|
|
9 |
p. 1011-1015
|
artikel
|
| 31 |
Physicochemical characteristics, textural properties and volatile compounds in comminuted sausages as affected by various fat levels and fat replacers
|
Yoo, Seung S.
|
|
2007
|
|
9 |
p. 1114-1122
|
artikel
|
| 32 |
Preventing the loss of tensile, barrier and appearance properties caused by plasticiser crystallisation in whey protein films
|
Dangaran, Kirsten L.
|
|
2007
|
|
9 |
p. 1094-1100
|
artikel
|
| 33 |
Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas
|
Küçükgülmez, Aygül
|
|
2006
|
|
9 |
p. 1023-1026
|
artikel
|
| 34 |
Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage
|
López-Caballero, Maria Elvira
|
|
2007
|
|
9 |
p. 1029-1038
|
artikel
|
| 35 |
Rehydration properties of dried plant tissues
|
Witrowa-Rajchert, Dorota
|
|
2006
|
|
9 |
p. 1040-1046
|
artikel
|
| 36 |
The effects of alcoholic extract of Arbutus andrachne on some biochemical parameters and visceral organs in rats
|
Atrooz, Omar M.
|
|
2007
|
|
9 |
p. 1046-1051
|
artikel
|
| 37 |
The influence of pH and digestion with commercial enzymes on calcium adsorption in casabe
|
Navas, Petra Beatriz
|
|
2006
|
|
9 |
p. 991-996
|
artikel
|
| 38 |
Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product
|
Karabulut, Ihsan
|
|
2007
|
|
9 |
p. 1080-1086
|
artikel
|
| 39 |
Yeast application for desalting fibersol-2
|
Bangoura, Aboubacar Oumar
|
|
2006
|
|
9 |
p. 997-1001
|
artikel
|
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