| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of chemical composition and infusion colour difference analysis to quality estimation of jasmine-scented tea
|
Liang, Yuerong
|
|
2007
|
|
4 |
p. 459-468
|
artikel
|
| 2 |
A review of recent studies in China on the possible beneficial health effects of tea
|
Zhu, Yong-xing
|
|
2006
|
|
4 |
p. 333-340
|
artikel
|
| 3 |
A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage
|
Howgate, Peter
|
|
2006
|
|
4 |
p. 341-353
|
artikel
|
| 4 |
Changes in water quality during heating in electromagnetic and gas heated pans and the relationship between water quality changes and temperature increase rate
|
Sasaki, Ken
|
|
2006
|
|
4 |
p. 425-434
|
artikel
|
| 5 |
Composition of dishes consumed in Cameroon
|
Ponka, Roger
|
|
2006
|
|
4 |
p. 361-365
|
artikel
|
| 6 |
Detection of Cryptosporidium parvum in lettuce
|
Moore, John E.
|
|
2007
|
|
4 |
p. 385-393
|
artikel
|
| 7 |
Development of sea buckthorn mixed fruit jelly
|
Selvamuthukumaran, Meenakshisundaram
|
|
2007
|
|
4 |
p. 403-410
|
artikel
|
| 8 |
Effect of cassava varieties on the sorption isotherm of tapioca grits
|
Adebowale, Abdur Rasaq
|
|
2007
|
|
4 |
p. 448-452
|
artikel
|
| 9 |
Effect of pre-freezing and solutes on mass transfer during osmotic dehydration and colour of oven-dried African star apple during storage
|
Falade, Kolawole O.
|
|
2007
|
|
4 |
p. 394-402
|
artikel
|
| 10 |
Effect of vacuum and relaxation periods and solution concentration on the osmotic dehydration of apples
|
Paes, Sabrina Silva
|
|
2007
|
|
4 |
p. 441-447
|
artikel
|
| 11 |
Electron paramagnetic resonance detection of Mexican irradiated spices
|
Bortolin, E.
|
|
2006
|
|
4 |
p. 375-382
|
artikel
|
| 12 |
Fruit yogurt processed with high pressure
|
Walker, Marcia K.
|
|
2006
|
|
4 |
p. 464-467
|
artikel
|
| 13 |
Improvement of home-made maize tortilla with soybean
|
Obatolu, Veronica A.
|
|
2007
|
|
4 |
p. 420-426
|
artikel
|
| 14 |
Improving storage performance of Citrus reticulata Blanco mandarins by controlling some physiological disorders
|
Bajwa, Babar E.
|
|
2007
|
|
4 |
p. 495-501
|
artikel
|
| 15 |
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment
|
Ozer, Nil P.
|
|
2006
|
|
4 |
p. 354-360
|
artikel
|
| 16 |
Influence of type of milk and ripening time on proteolysis and lipolysis in a cheese made from overheated milk
|
Faccia, Michele
|
|
2007
|
|
4 |
p. 427-433
|
artikel
|
| 17 |
Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme
|
Ono, Seigo
|
|
2006
|
|
4 |
p. 383-386
|
artikel
|
| 18 |
Microbiological quality of fresh-cut sweet potatoes
|
Erturk, Elif
|
|
2006
|
|
4 |
p. 366-374
|
artikel
|
| 19 |
Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system
|
Ann, Eun Y.
|
|
2007
|
|
4 |
p. 411-419
|
artikel
|
| 20 |
Nitrogen stunning of rainbow trout
|
Wills, Carmel C.
|
|
2006
|
|
4 |
p. 395-398
|
artikel
|
| 21 |
Novel Food Processing Technologies
|
|
|
2006
|
|
4 |
p. 470-474
|
artikel
|
| 22 |
Nutritional quality of protein-enriched mumu– a traditional cereal food product
|
Ingbian, Emmanuel K.
|
|
2007
|
|
4 |
p. 476-481
|
artikel
|
| 23 |
Phospho- and sphingolipid distribution during processing of milk, butter and whey
|
Rombaut, Roeland
|
|
2006
|
|
4 |
p. 435-443
|
artikel
|
| 24 |
Phosvitin phosphopeptides increase iron uptake in a Caco-2 cell monolayer model
|
Feng, Fengqin
|
|
2006
|
|
4 |
p. 455-458
|
artikel
|
| 25 |
Physical, chemical and palynological characterization of avocado (Persea americana Mill.) honey in Israel
|
Dag, Arnon
|
|
2006
|
|
4 |
p. 387-394
|
artikel
|
| 26 |
Physicochemical and sensory quality of wines from red sorrel/roselle (Hibiscus sabdariffa L.) calyces: effects of pretreatments of pectolase and temperature/time
|
Mounigan, Pascale
|
|
2007
|
|
4 |
p. 469-475
|
artikel
|
| 27 |
Re-Defining Mineral Nutrition
|
|
|
2006
|
|
4 |
p. 468-469
|
artikel
|
| 28 |
Sensory, physical, chemical and microbiological changes in European sea bass (Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice
|
Poli, Bianca Maria
|
|
2006
|
|
4 |
p. 444-454
|
artikel
|
| 29 |
The effect of addition of calcium and processing temperature on the quality of guava in syrup
|
Sato, Ana Carla K.
|
|
2006
|
|
4 |
p. 417-424
|
artikel
|
| 30 |
The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres
|
Cliffe-Byrnes, Valerie
|
|
2007
|
|
4 |
p. 482-494
|
artikel
|
| 31 |
The effects of salt concentration on the internal macro-structure and texture of walleye pollack surimi gel
|
Kubota, Satoshi
|
|
2006
|
|
4 |
p. 459-463
|
artikel
|
| 32 |
The mathematical modelling of the osmotic dehydration of shark fillets at different brine temperatures
|
Mujaffar, Saheeda
|
|
2006
|
|
4 |
p. 405-416
|
artikel
|
| 33 |
The solubility of apricot kernel oil in supercritical carbon dioxide
|
Özkal, Sami Gökhan
|
|
2006
|
|
4 |
p. 399-404
|
artikel
|
| 34 |
The synergistic effect of moderate heat and pressure on the physical properties and pectic substances of potato tissue
|
Islam, M. Shahidul
|
|
2007
|
|
4 |
p. 434-440
|
artikel
|
| 35 |
Use of dairy proteins in lean poultry meat batters – a comparative study
|
Barbut, Shai
|
|
2007
|
|
4 |
p. 453-458
|
artikel
|
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