| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biochemical aspects in two minimally processed lettuces upon storage
|
Tavarini, Silvia
|
|
2007
|
|
2 |
p. 214-219
|
artikel
|
| 2 |
Changes in salted yoghurt during storage
|
Güler, Zehra
|
|
2007
|
|
2 |
p. 235-245
|
artikel
|
| 3 |
Comparison of drying behaviour, quality and yield of copra processed in either a solar hybrid dryer on in an improved copra kiln
|
Thanaraj, Thiruchelvam
|
|
2007
|
|
2 |
p. 125-132
|
artikel
|
| 4 |
Consumer perceptions of food-related risks
|
Tucker, Mark
|
|
2006
|
|
2 |
p. 135-146
|
artikel
|
| 5 |
Decontamination of spices by combining mechanical and thermal effects – an alternative approach for quality retention
|
Lilie, Markus
|
|
2007
|
|
2 |
p. 190-193
|
artikel
|
| 6 |
Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars
|
Idris, Wisal H.
|
|
2007
|
|
2 |
p. 194-199
|
artikel
|
| 7 |
Effect of modified atmosphere on methanol extractable Phenolics of persimmon modified atmosphere effect on persommon phenolics
|
Bibi, Nizakat
|
|
2007
|
|
2 |
p. 185-189
|
artikel
|
| 8 |
Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches
|
Ansar Ali, Ameer
|
|
2006
|
|
2 |
p. 215-219
|
artikel
|
| 9 |
Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by Aspergillus niger NCIM 1054
|
Oberoi, Harinder Singh
|
|
2007
|
|
2 |
p. 228-234
|
artikel
|
| 10 |
Effects of interesterified palm and cottonseed oil blends on cake quality
|
Dogan, Ismail S.
|
|
2007
|
|
2 |
p. 157-164
|
artikel
|
| 11 |
In situ laboratory analysis of sucrose in sugarcane bagasse using attenuated total reflectance spectroscopy and chemometrics
|
Tewari, Jagdish C.
|
|
2007
|
|
2 |
p. 200-207
|
artikel
|
| 12 |
Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears
|
Soliva-Fortuny, Robert
|
|
2007
|
|
2 |
p. 208-213
|
artikel
|
| 13 |
Microwave drying characteristics and dried quality of pumpkin
|
Wang, Jun
|
|
2007
|
|
2 |
p. 148-156
|
artikel
|
| 14 |
Modelling microbial growth in meat broth with added lactic acid under refrigerated storage
|
Cardenas, Fernanda C.
|
|
2007
|
|
2 |
p. 175-184
|
artikel
|
| 15 |
Orange peel degradation and enzyme recovery in the enzymatic peeling process
|
Pagán, Axel
|
|
2006
|
|
2 |
p. 113-120
|
artikel
|
| 16 |
Particle size distribution and starch damage in some soft wheat cultivars
|
Di Stasio, M.
|
|
2007
|
|
2 |
p. 246-250
|
artikel
|
| 17 |
Practical Food Law Referencer
|
|
|
2006
|
|
2 |
p. 221
|
artikel
|
| 18 |
SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honey
|
Mannaş, Demet
|
|
2007
|
|
2 |
p. 133-138
|
artikel
|
| 19 |
Study of how phase separation by filtration instead of centrifugation affects protein yield and gel quality during an alkaline solubilisation process – different surimi-processing methods
|
Nolsøe, Helgi
|
|
2007
|
|
2 |
p. 139-147
|
artikel
|
| 20 |
The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary
|
Juntachote, T.
|
|
2006
|
|
2 |
p. 121-133
|
artikel
|
| 21 |
The binding of the flavour of lactones by soya protein, amino acids and casein
|
Gkionakis, George A.
|
|
2007
|
|
2 |
p. 165-174
|
artikel
|
| 22 |
The characteristics of beef patties containing different levels of fat and oat flour
|
Serdaroglu, Meltem
|
|
2006
|
|
2 |
p. 147-153
|
artikel
|
| 23 |
The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese
|
Raheem, Dele
|
|
2007
|
|
2 |
p. 220-223
|
artikel
|
| 24 |
The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods
|
Kala, Arunachalam
|
|
2006
|
|
2 |
p. 163-171
|
artikel
|
| 25 |
The derivation of the GAB adsorption equation from the BDDT adsorption theory
|
Caurie, Matthew
|
|
2006
|
|
2 |
p. 173-179
|
artikel
|
| 26 |
The development of esters in filtered and unfiltered wines that have been aged in oak barrels
|
Moreno, Nerea Jiménez
|
|
2006
|
|
2 |
p. 155-161
|
artikel
|
| 27 |
The effect of binary cosolvent systems (glycerol–sucrose mixtures) on the heat-induced gelation mechanism of bovine serum albumin
|
Baier, Stefan K.
|
|
2006
|
|
2 |
p. 189-199
|
artikel
|
| 28 |
The occurrence of mass transport processes during the leaching of amygdalin from bitter apricot kernels: detoxification and flavour improvement
|
Silem, Abdelmadjid
|
|
2006
|
|
2 |
p. 201-213
|
artikel
|
| 29 |
The optimization of the formulation for a chocolate cake containing inulin and yacon meal
|
Moscatto, Janaina Andrea
|
|
2006
|
|
2 |
p. 181-188
|
artikel
|
| 30 |
Vitamins: Their Role in the Human Body
|
|
|
2006
|
|
2 |
p. 221-222
|
artikel
|
| 31 |
Water sorption isotherms of pistachio nut paste
|
Hayoglu, Ibrahim
|
|
2007
|
|
2 |
p. 224-227
|
artikel
|
Tijdschrift beschrijving