| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
|
|
|
2006
|
|
1 |
p. 108-109
|
artikel
|
| 2 |
An evaluation of methyl 2-oxocyclopentanecarboxylate as an iron(III) trap: food perspectives
|
Blanco, Carlos
|
|
2006
|
|
1 |
p. 57-65
|
artikel
|
| 3 |
Antidiabetic activity of flavone from Ipomoea Batatas leaf in non-insulin dependent diabetic rats
|
Zhao, Rui
|
|
2007
|
|
1 |
p. 80-85
|
artikel
|
| 4 |
Chemistry and Technology of Soft Drinks and Fruit Juices
|
|
|
2006
|
|
1 |
p. 109-110
|
artikel
|
| 5 |
Decontamination of deboned chicken legs by vacuum-tumbling in lactic acid solution
|
Deumier, François
|
|
2006
|
|
1 |
p. 23-32
|
artikel
|
| 6 |
Developing a Quality Index grading tool for hybrid striped bass (Morone saxatilis × Morone chrysops) based on the Quality Index Method
|
Nielsen, Durita
|
|
2007
|
|
1 |
p. 86-94
|
artikel
|
| 7 |
Development and design of a ‘ready-to-use’ reaction plate for a PCR-based simultaneous detection of animal species used in foods
|
Laube, Ines
|
|
2007
|
|
1 |
p. 9-17
|
artikel
|
| 8 |
Development of a method to remove cyanogen glycosides from flaxseed meal
|
Yamashita, Takatoshi
|
|
2007
|
|
1 |
p. 70-75
|
artikel
|
| 9 |
Diastase and invertase activities in Andalusian honeys
|
Serrano, Salud
|
|
2007
|
|
1 |
p. 76-79
|
artikel
|
| 10 |
Effect of nutrition and health claims on the acceptability of soyamilk beverages
|
Behrens, Jorge H.
|
|
2007
|
|
1 |
p. 50-56
|
artikel
|
| 11 |
Effects of pretreatments and drying air temperature on drying behaviour of peach slice
|
Kingsly, Rose P.
|
|
2007
|
|
1 |
p. 65-69
|
artikel
|
| 12 |
Flavour encapsulation and controlled release – a review
|
Madene, Atmane
|
|
2006
|
|
1 |
p. 1-21
|
artikel
|
| 13 |
Fluorescence polarisation immunoassay based on a monoclonal antibody for the detection of sulphamethazine in chicken muscle
|
Zhang, Suxia
|
|
2007
|
|
1 |
p. 36-44
|
artikel
|
| 14 |
Fungal Disease Resistance in Plants: Biochemistry, Molecular Biology, and Genetic Engineering
|
|
|
2006
|
|
1 |
p. 111-112
|
artikel
|
| 15 |
HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments
|
Kokkinakis, Emmanuel N.
|
|
2007
|
|
1 |
p. 18-23
|
artikel
|
| 16 |
Handbook of Statistics for Teaching and Research in Plant and Crop Science
|
Arvanitoyannis, Ioannis S.
|
|
2007
|
|
1 |
p. 118-119
|
artikel
|
| 17 |
Hysteresis phenomenon in foods
|
Caurie, Matthew
|
|
2007
|
|
1 |
p. 45-49
|
artikel
|
| 18 |
Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma
|
Orlic, Sandy
|
|
2007
|
|
1 |
p. 95-101
|
artikel
|
| 19 |
Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness
|
Karoui, Romdhane
|
|
2007
|
|
1 |
p. 57-64
|
artikel
|
| 20 |
Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures
|
Hamdami, Nasser
|
|
2006
|
|
1 |
p. 33-44
|
artikel
|
| 21 |
New method to discriminate between cathepsin B and cathepsin L in crude extracts from fish muscle based on a simple acidification procedure
|
Godiksen, Helene
|
|
2007
|
|
1 |
p. 102-106
|
artikel
|
| 22 |
PCR Methods in Food
|
Arvanitoyannis, Ioannis S.
|
|
2007
|
|
1 |
p. 122-123
|
artikel
|
| 23 |
Physico-chemical properties of protein-bound polysaccharide from Agaricus blazei Murill prepared by ultrafiltration and spray drying process
|
Hong, Joo Heon
|
|
2007
|
|
1 |
p. 1-8
|
artikel
|
| 24 |
Postharvest pathogens and disease management
|
Arvanitoyannis, Ioannis S.
|
|
2007
|
|
1 |
p. 120-122
|
artikel
|
| 25 |
Preparation of sausage from spent duck – an acceptability study
|
Bhattacharyya, Debashis
|
|
2007
|
|
1 |
p. 24-29
|
artikel
|
| 26 |
Properties of five canned luncheon meat formulations as affected by quality of raw materials
|
Mohd Abdullah, Basem
|
|
2007
|
|
1 |
p. 30-35
|
artikel
|
| 27 |
Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables
|
Guerrero, Sandra N.
|
|
2007
|
|
1 |
p. 116-117
|
artikel
|
| 28 |
Technology of bottled water, 2nd edition
|
|
|
2006
|
|
1 |
p. 105-107
|
artikel
|
| 29 |
The broader usage of sugars and fillers in milk chocolate made possible by the new EC cocoa directive
|
Bolenz, Siegfried
|
|
2006
|
|
1 |
p. 45-55
|
artikel
|
| 30 |
The characteristics of a microwave extraction process used for saikosaponins from Bupleurum falcatum root
|
Kwon, Joong-Ho
|
|
2006
|
|
1 |
p. 67-75
|
artikel
|
| 31 |
The effect of supplementing goats milk with whey protein concentrate on textural properties of set-type yoghurt
|
Herrero, Ana M.
|
|
2006
|
|
1 |
p. 87-92
|
artikel
|
| 32 |
The evaluation of remedial treatments for wine affected by Harmonia axyridis
|
Pickering, Gary
|
|
2006
|
|
1 |
p. 77-86
|
artikel
|
| 33 |
The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage
|
Siro, István
|
|
2006
|
|
1 |
p. 93-103
|
artikel
|
| 34 |
Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating
|
Farag, Radwan S.
|
|
2007
|
|
1 |
p. 107-115
|
artikel
|
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