Digitale Bibliotheek
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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 "A calorie is a calorie" violates the second law of thermodynamics Feinman, Richard D
2004
3 1 artikel
2 An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553] Bradbury, Joanne
2004
3 1 artikel
3 Apple phytochemicals and their health benefits Boyer, Jeanelle
2004
3 1 artikel
4 Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers Boekschoten, Mark V
2004
3 1 artikel
5 Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional study Bartlett, Hannah
2004
3 1 artikel
6 Effect of smoking on vitamin A, vitamin E, and other trace elements in patients with cardiovascular disease in Bangladesh: a cross-sectional study Bashar, Sam K
2004
3 1 artikel
7 Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects Van Rosendaal, Guido MA
2004
3 1 artikel
8 Food and nutrient intake in relation to mental wellbeing Hakkarainen, Reeta
2004
3 1 artikel
9 Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation Pedraza-Chaverrí, José
2004
3 1 artikel
10 Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation Hayden, Melvin R
2004
3 1 artikel
11 Iron supplements: the quick fix with long-term consequences Fisher, Anna EO
2004
3 1 artikel
12 Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study Barba, Maddalena
2004
3 1 artikel
13 Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults Collins, JK
2004
3 1 artikel
14 Moderate beer consumption does not change early or mature atherosclerosis in mice Escolà-Gil, Joan Carles
2004
3 1 artikel
15 Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention Lassen, Karin O
2004
3 1 artikel
16 Nutrition and cancer: A review of the evidence for an anti-cancer diet Donaldson, Michael S
2004
3 1 artikel
17 Obesity: An overview on its current perspectives and treatment options Nammi, Srinivas
2004
3 1 artikel
18 Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients Vieth, Reinhold
2004
3 1 artikel
19 Short and long term treatment of asthma with intravenous nutrients Shrader, Welman A
2004
3 1 artikel
20 Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status Brown, Erin C
2004
3 1 artikel
21 The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study Mahabir, Somdat
2004
3 1 artikel
22 Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women Goulet, Julie
2004
3 1 artikel
23 Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands Maqsood, Maria
2004
3 1 artikel
                             23 gevonden resultaten
 
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