nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparison of species-rich cover crop mixtures in the Tokaj wine region (Hungary)
|
Donkó, Ádám |
|
2016 |
7 |
2 |
p. 133-139 |
artikel |
2 |
Effect of dietary inclusion of Mentha piperita L. on histological and histomorphometrical parameters of the small intestine in broiler chickens
|
Hamedi, Somayeh |
|
2016 |
7 |
2 |
p. 105-110 |
artikel |
3 |
Effects of farmyard manure and activated effective microorganisms on rain-fed upland rice in Mwanza, Tanzania
|
Saidia, Paul Sabas |
|
2016 |
7 |
2 |
p. 83-93 |
artikel |
4 |
Organic farming: knowledge, practices, and views of limited resource farmers and non-farmers on the Delmarva Peninsula
|
Marsh, Lurline |
|
2016 |
7 |
2 |
p. 125-132 |
artikel |
5 |
Organic food in food policy and in public catering: lessons learned from Finland
|
Risku-Norja, Helmi |
|
2016 |
7 |
2 |
p. 111-124 |
artikel |
6 |
Potential of Oecophylla longinoda Latreille (Hymenoptera: Formicidae) in managing major insect pests in organic cashew production systems
|
Abdulla, Nassor Rashid |
|
2016 |
7 |
2 |
p. 95-104 |
artikel |
7 |
Silage of young harvested alfalfa (Medicago sativa) as home-grown protein feed in the organic feeding of laying hens
|
Wüstholz, J. |
|
2016 |
7 |
2 |
p. 153-163 |
artikel |
8 |
The quality of organic market data: providing data that is both fit for use and convenient
|
Home, Robert |
|
2016 |
7 |
2 |
p. 141-152 |
artikel |