| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells
|
Ryu, Dayeon
|
|
|
30 |
10 |
p. 1383-1391
|
artikel
|
| 2 |
Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud disturbing by Daqu
|
Chen, Suqi
|
|
|
30 |
10 |
p. 1357-1367
|
artikel
|
| 3 |
Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose
|
Lee, Wang-Hee
|
|
|
30 |
10 |
p. 1313-1319
|
artikel
|
| 4 |
Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology
|
Duan, Di
|
|
|
30 |
10 |
p. 1303-1312
|
artikel
|
| 5 |
Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film
|
Gao, Zengming
|
|
|
30 |
10 |
p. 1369-1381
|
artikel
|
| 6 |
Elastic gels based on flaxseed gum with konjac glucomannan and agar
|
Yang, Jisoo
|
|
|
30 |
10 |
p. 1331-1338
|
artikel
|
| 7 |
Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea
|
Jang, A-Ra
|
|
|
30 |
10 |
p. 1393-1401
|
artikel
|
| 8 |
Identification of Chinese green tea (Camellia sinensis) marker metabolites using GC/MS and UPLC-QTOF/MS
|
Wang, Yu-shuai
|
|
|
30 |
10 |
p. 1293-1301
|
artikel
|
| 9 |
Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores
|
Hwang, Hee-Jeong
|
|
|
30 |
10 |
p. 1321-1329
|
artikel
|
| 10 |
Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures
|
Kim, Kye-Sun
|
|
|
30 |
10 |
p. 1339-1346
|
artikel
|
| 11 |
Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents
|
Hong, Eun-Mi
|
|
|
30 |
10 |
p. 1347-1356
|
artikel
|
| 12 |
Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology
|
Morales-Contreras, José A.
|
|
|
30 |
10 |
p. 1277-1291
|
artikel
|
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