| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aluminum based reflective nanolens arrays to improve the effectiveness of ultraviolet inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in water and a sucrose solution
|
Park, Junsoo
|
|
|
29 |
9 |
p. 1281-1287
|
artikel
|
| 2 |
Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts
|
Kim, Sang-Soon
|
|
|
29 |
9 |
p. 1295-1300
|
artikel
|
| 3 |
Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)
|
Kim, Jong Min
|
|
|
29 |
9 |
p. 1261-1271
|
artikel
|
| 4 |
Effects of irradiation treatment on protein structure and digestion characteristics of seed-watermelon (Citrullus lanatus var.) kernel protein
|
Li, Zhihao
|
|
|
29 |
9 |
p. 1201-1211
|
artikel
|
| 5 |
Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress
|
Maerani, Maerani
|
|
|
29 |
9 |
p. 1273-1279
|
artikel
|
| 6 |
Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose addition
|
Kim, Seulki
|
|
|
29 |
9 |
p. 1233-1239
|
artikel
|
| 7 |
Improving the accuracy of coliform detection in meat products using modified dry rehydratable film method
|
Kang, Ju-Young
|
|
|
29 |
9 |
p. 1289-1294
|
artikel
|
| 8 |
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
|
Li, Cheng
|
|
|
29 |
9 |
p. 1223-1231
|
artikel
|
| 9 |
In vivo the antioxidative extract of Averrhoa carambola Linn. leaves induced apoptosis in Ehrilch ascites carcinoma by modulating p53 expression
|
Siddika, Ayesha
|
|
|
29 |
9 |
p. 1251-1260
|
artikel
|
| 10 |
Production of protein hydrolysate from Protaetia brevitarsis seulensis (Kolbe) larvae by enzyme treatment under high pressure
|
Kim, Tae-Eun
|
|
|
29 |
9 |
p. 1187-1194
|
artikel
|
| 11 |
Resistance of pathogenic biofilms on glass fiber filters formed under different conditions
|
Song, Hana
|
|
|
29 |
9 |
p. 1241-1250
|
artikel
|
| 12 |
Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation
|
Choe, Eunok
|
|
|
29 |
9 |
p. 1165-1179
|
artikel
|
| 13 |
Synergistic effect of sous-vide and fruit-extracted enzymes on pork tenderization
|
Chang, Jin-Hee
|
|
|
29 |
9 |
p. 1213-1222
|
artikel
|
| 14 |
The effect of sigumjang (Korean fermented barley bran) marination on the physicochemical properties of pork loin
|
Jeong, Hojeong
|
|
|
29 |
9 |
p. 1195-1199
|
artikel
|
| 15 |
The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils
|
Lee, Joon-Goo
|
|
|
29 |
9 |
p. 1181-1186
|
artikel
|
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