| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato
|
Kumar, Yengkhom Bijen
|
|
|
57 |
6 |
p. 2061-2069
|
artikel
|
| 2 |
Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review
|
Bonah, Ernest
|
|
|
57 |
6 |
p. 1977-1990
|
artikel
|
| 3 |
At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach
|
Zhang, Peng
|
|
|
57 |
6 |
p. 2000-2009
|
artikel
|
| 4 |
Bacillus cereus: public health burden associated with ready-to-eat foods in Himachal Pradesh, India
|
Rana, Neha
|
|
|
57 |
6 |
p. 2293-2302
|
artikel
|
| 5 |
Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments
|
Siddiqui, Mohammed Wasim
|
|
|
57 |
6 |
p. 2010-2016
|
artikel
|
| 6 |
Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
|
Koh, Pei Chen
|
|
|
57 |
6 |
p. 2206-2221
|
artikel
|
| 7 |
Characterization and anti-tumor activity of saponin-rich fractions of South Korean sea cucumbers (Apostichopus japonicus)
|
Dai, Yu-Lin
|
|
|
57 |
6 |
p. 2283-2292
|
artikel
|
| 8 |
Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry
|
Malik, Tanu
|
|
|
57 |
6 |
p. 2099-2106
|
artikel
|
| 9 |
Conceptual evolution and scientific approaches about synthetic meat
|
Fernandes, Alice Munz
|
|
|
57 |
6 |
p. 1991-1999
|
artikel
|
| 10 |
Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties
|
Soni, Richa
|
|
|
57 |
6 |
p. 2038-2050
|
artikel
|
| 11 |
Dietary sources of melatonin and benefits from production of high melatonin pasteurized milk
|
Sangsopha, Jintana
|
|
|
57 |
6 |
p. 2026-2037
|
artikel
|
| 12 |
Differentiation of tomatoes based on isotopic, elemental and organic markers
|
Floare-Avram, Cornelia Veronica
|
|
|
57 |
6 |
p. 2222-2232
|
artikel
|
| 13 |
Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage
|
Annamalai, Jeyakumari
|
|
|
57 |
6 |
p. 2150-2158
|
artikel
|
| 14 |
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice
|
Koley, Tanmay Kumar
|
|
|
57 |
6 |
p. 2159-2168
|
artikel
|
| 15 |
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
|
Özcan, Mehmet Musa
|
|
|
57 |
6 |
p. 2017-2025
|
artikel
|
| 16 |
Effect of ultrasonication on functional properties of tamarind seed protein isolates
|
Biswas, Biswajit
|
|
|
57 |
6 |
p. 2070-2078
|
artikel
|
| 17 |
Effects of drying processes on composition, microstructure and health aspects from maqui berries
|
Quispe-Fuentes, Issis
|
|
|
57 |
6 |
p. 2241-2250
|
artikel
|
| 18 |
Effects of microwave heating on the protein structure, digestion properties and Maillard products of gluten
|
Xiang, Shuyu
|
|
|
57 |
6 |
p. 2139-2149
|
artikel
|
| 19 |
Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel
|
Vu, Hang T.
|
|
|
57 |
6 |
p. 2089-2098
|
artikel
|
| 20 |
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts
|
Montoro, Paola
|
|
|
57 |
6 |
p. 2051-2060
|
artikel
|
| 21 |
Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity
|
Renaud, Valentine
|
|
|
57 |
6 |
p. 2329-2342
|
artikel
|
| 22 |
Fractal analysis of the microstructure of milk powders produced at various temperatures
|
Smoczyński, Michał
|
|
|
57 |
6 |
p. 2303-2309
|
artikel
|
| 23 |
Fusion of acoustic sensing and deep learning techniques for apple mealiness detection
|
Lashgari, Majid
|
|
|
57 |
6 |
p. 2233-2240
|
artikel
|
| 24 |
Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas
|
Totad, Monika G.
|
|
|
57 |
6 |
p. 2251-2258
|
artikel
|
| 25 |
In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage
|
Erkaya-Kotan, Tuba
|
|
|
57 |
6 |
p. 2343-2353
|
artikel
|
| 26 |
Natural antioxidant potential of selected underutilized wild yams (Dioscorea spp.) for health benefit
|
Padhan, Bandana
|
|
|
57 |
6 |
p. 2370-2376
|
artikel
|
| 27 |
Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology
|
Mangang, Khwairakpam Chanu Salailenbi
|
|
|
57 |
6 |
p. 2107-2117
|
artikel
|
| 28 |
Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang)
|
Piao, Yin-Zi
|
|
|
57 |
6 |
p. 2190-2197
|
artikel
|
| 29 |
Pomegranate arils osmotic dehydration: effect of pre-drying on mass transfer
|
Khoualdia, Basma
|
|
|
57 |
6 |
p. 2129-2138
|
artikel
|
| 30 |
Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
|
Sasikumar, Raju
|
|
|
57 |
6 |
p. 2269-2282
|
artikel
|
| 31 |
Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology
|
Lotfi Shirazi, Sorour
|
|
|
57 |
6 |
p. 2169-2181
|
artikel
|
| 32 |
Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics
|
Solhi, Parisa
|
|
|
57 |
6 |
p. 2198-2205
|
artikel
|
| 33 |
Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties
|
Diao, Yujia
|
|
|
57 |
6 |
p. 2259-2268
|
artikel
|
| 34 |
Simulated gastrointestinal digests of corn protein hydrolysate alleviate inflammation in caco-2 cells and a mouse model of colitis
|
Liang, Qiufang
|
|
|
57 |
6 |
p. 2079-2088
|
artikel
|
| 35 |
Sodium alginate with turmeric coating for ripened cheeses
|
Olivo, Paula Martins
|
|
|
57 |
6 |
p. 2364-2369
|
artikel
|
| 36 |
Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil
|
Zhang, Zhen-shan
|
|
|
57 |
6 |
p. 2118-2128
|
artikel
|
| 37 |
Two-year survey on the seasonal incidence of aflatoxin M1 in traditional dairy products in Egypt
|
Ismaiel, Ahmed A.
|
|
|
57 |
6 |
p. 2182-2189
|
artikel
|
| 38 |
Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability
|
Begum, Yesmin Ara
|
|
|
57 |
6 |
p. 2354-2363
|
artikel
|
| 39 |
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling
|
Fernandes, Fabiano A. N.
|
|
|
57 |
6 |
p. 2321-2328
|
artikel
|
| 40 |
Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips
|
Pandey, A. K.
|
|
|
57 |
6 |
p. 2310-2320
|
artikel
|
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