| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive analysis of 13C isotope ratios data of authentic honey types produced in China using the EA-IRMS and LC-IRMS
|
Xu, JinZhong
|
|
|
57 |
4 |
p. 1216-1232
|
artikel
|
| 2 |
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
|
Debelo, Hawi
|
|
|
57 |
4 |
p. 1382-1392
|
artikel
|
| 3 |
Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys
|
Gośliński, Michał
|
|
|
57 |
4 |
p. 1269-1277
|
artikel
|
| 4 |
Characterization of fish sausage manufactured with combination of sunflower oil and fish oil stabilized with fish roe protein hydrolysates
|
Hajfathalian, Mona
|
|
|
57 |
4 |
p. 1439-1448
|
artikel
|
| 5 |
Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce
|
Liang, Ru
|
|
|
57 |
4 |
p. 1544-1552
|
artikel
|
| 6 |
Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against Listeria monocytogenes
|
Prakash, Anand
|
|
|
57 |
4 |
p. 1495-1504
|
artikel
|
| 7 |
Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley–Sammon transformation
|
Wu, Xiao-Hong
|
|
|
57 |
4 |
p. 1310-1319
|
artikel
|
| 8 |
Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran
|
Zamani Ghaleshahi, A.
|
|
|
57 |
4 |
p. 1258-1268
|
artikel
|
| 9 |
Comparison of different classification algorithms to identify geographic origins of olive oils
|
Gumus, Ozgur
|
|
|
57 |
4 |
p. 1535-1543
|
artikel
|
| 10 |
Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage
|
Yildiz, Gulcin
|
|
|
57 |
4 |
p. 1462-1468
|
artikel
|
| 11 |
Comparison of transmission FTIR and ATR spectra for discrimination between beef and chicken meat and quantification of chicken in beef meat mixture using ATR-FTIR combined with chemometrics
|
Keshavarzi, Zahra
|
|
|
57 |
4 |
p. 1430-1438
|
artikel
|
| 12 |
Control of ascorbic acid in fortified powdered soft drinks using near-infrared spectroscopy (NIRS) and multivariate analysis
|
Santana, Monique Carvalho de
|
|
|
57 |
4 |
p. 1233-1241
|
artikel
|
| 13 |
Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties
|
Nagar, Mohit
|
|
|
57 |
4 |
p. 1331-1341
|
artikel
|
| 14 |
Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes
|
de Brito, Aila Riany
|
|
|
57 |
4 |
p. 1342-1350
|
artikel
|
| 15 |
Differences in physicochemical properties of commercial rice from urban markets in West Africa
|
Graham-Acquaah, S.
|
|
|
57 |
4 |
p. 1505-1516
|
artikel
|
| 16 |
Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets
|
Madane, Pratap
|
|
|
57 |
4 |
p. 1449-1461
|
artikel
|
| 17 |
Effect of dynamic ultra-high pressure homogenization on the structure and functional properties of whey protein
|
Wang, Chunyan
|
|
|
57 |
4 |
p. 1301-1309
|
artikel
|
| 18 |
Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion
|
Chaudhary, Neha
|
|
|
57 |
4 |
p. 1371-1381
|
artikel
|
| 19 |
Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain
|
Vashishth, Rahul
|
|
|
57 |
4 |
p. 1477-1485
|
artikel
|
| 20 |
Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field
|
Jia, Guoliang
|
|
|
57 |
4 |
p. 1574-1578
|
artikel
|
| 21 |
Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676
|
Kavitake, Digambar
|
|
|
57 |
4 |
p. 1579-1585
|
artikel
|
| 22 |
Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils
|
Asrey, Ram
|
|
|
57 |
4 |
p. 1469-1476
|
artikel
|
| 23 |
Gallic acid as a copigment enhance anthocyanin stabilities and color characteristics in blueberry juice
|
Zhang, Lingli
|
|
|
57 |
4 |
p. 1405-1414
|
artikel
|
| 24 |
Grape seed extract: having a potential health benefits
|
Gupta, Madhavi
|
|
|
57 |
4 |
p. 1205-1215
|
artikel
|
| 25 |
Human health risk assessment due to metals in cow’s milk from Singhbhum copper and iron mining areas, India
|
Giri, Soma
|
|
|
57 |
4 |
p. 1415-1420
|
artikel
|
| 26 |
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating
|
Darvishi, Hosain
|
|
|
57 |
4 |
p. 1362-1370
|
artikel
|
| 27 |
In vitro production and distribution of flavonoids in Glycyrrhiza uralensis Fisch.
|
Zhou, Yan
|
|
|
57 |
4 |
p. 1553-1564
|
artikel
|
| 28 |
Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing
|
Pathak, Sumit Sudhir
|
|
|
57 |
4 |
p. 1290-1300
|
artikel
|
| 29 |
Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace
|
He, Yuanyuan
|
|
|
57 |
4 |
p. 1421-1429
|
artikel
|
| 30 |
Phytotherapeutic potential and pharmaceutical impact of Phoenix dactylifera (date palm): current research and future prospects
|
Qadir, Abdul
|
|
|
57 |
4 |
p. 1191-1204
|
artikel
|
| 31 |
Potato snacks added with active components: effects of the vacuum impregnation and drying processes
|
Duarte-Correa, Yudy
|
|
|
57 |
4 |
p. 1523-1534
|
artikel
|
| 32 |
Preparation and characterization of poly-lactic acid based films containing propolis ethanolic extract to be used in dry meat sausage packaging
|
Safaei, Maryam
|
|
|
57 |
4 |
p. 1242-1250
|
artikel
|
| 33 |
Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits
|
Longoria-García, S.
|
|
|
57 |
4 |
p. 1517-1522
|
artikel
|
| 34 |
Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study
|
Fernandes, Jean-M.
|
|
|
57 |
4 |
p. 1393-1404
|
artikel
|
| 35 |
Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets
|
Le, Thien Trung
|
|
|
57 |
4 |
p. 1320-1330
|
artikel
|
| 36 |
Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and 1H NMR
|
Lopes, Thiago I. B.
|
|
|
57 |
4 |
p. 1251-1257
|
artikel
|
| 37 |
Supercritical fluid extraction (SFE) optimization of trans-resveratrol from peanut kernels (Arachis hypogaea) by experimental design
|
Jitrangsri, Kritamorn
|
|
|
57 |
4 |
p. 1486-1494
|
artikel
|
| 38 |
Systematic evaluation of the physicochemical properties and the volatile flavors of yak meat during chilled and controlled freezing-point storage
|
Sun, Shuguo
|
|
|
57 |
4 |
p. 1351-1361
|
artikel
|
| 39 |
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase
|
de Carvalho Tavares, Iasnaia Maria
|
|
|
57 |
4 |
p. 1565-1573
|
artikel
|
| 40 |
Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism
|
Chakraborty, Soumi
|
|
|
57 |
4 |
p. 1278-1289
|
artikel
|
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