| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye
|
Tupuna-Yerovi, Diego Santiago
|
|
|
57 |
3 |
p. 1021-1031
|
article
|
| 2 |
Analyses on the binding interaction between rice glutelin and conjugated linoleic acid by multi-spectroscopy and computational docking simulation
|
Xu, Yujia
|
|
|
57 |
3 |
p. 886-894
|
article
|
| 3 |
Antioxidant action and effectiveness of sulfur-containing amino acid during deep frying
|
Heng, H. F. Emilie
|
|
|
57 |
3 |
p. 1150-1157
|
article
|
| 4 |
Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?
|
Bis-Souza, C. V.
|
|
|
57 |
3 |
p. 1003-1012
|
article
|
| 5 |
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction
|
Özcan, Mehmet Musa
|
|
|
57 |
3 |
p. 955-961
|
article
|
| 6 |
Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly ω-6/ω-3 fatty acid ratio
|
Madhubalaji, C. K.
|
|
|
57 |
3 |
p. 866-876
|
article
|
| 7 |
Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation
|
Ali, Muhammad Waqas
|
|
|
57 |
3 |
p. 1110-1118
|
article
|
| 8 |
Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka
|
Silva, V.
|
|
|
57 |
3 |
p. 816-820
|
article
|
| 9 |
Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method
|
Kilic, S.
|
|
|
57 |
3 |
p. 927-933
|
article
|
| 10 |
Development of a charcoal fired plantain (Musa paradisiaca) roasting equipment
|
Adisa, Yusuf Adedayo
|
|
|
57 |
3 |
p. 934-942
|
article
|
| 11 |
Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings
|
Sonkar, Nitin
|
|
|
57 |
3 |
p. 980-992
|
article
|
| 12 |
Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysis
|
Balakrishnan, Rengesh
|
|
|
57 |
3 |
p. 915-926
|
article
|
| 13 |
Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties
|
Kowalski, Radosław
|
|
|
57 |
3 |
p. 1138-1149
|
article
|
| 14 |
Effect of storage on the quality of processed palm oil collected from local milling points within Ile-Ife, Osun State, Nigeria
|
Akinola, Saheed Adekunle
|
|
|
57 |
3 |
p. 858-865
|
article
|
| 15 |
Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin
|
Amoura, Houria
|
|
|
57 |
3 |
p. 1100-1109
|
article
|
| 16 |
Effects of different flour blends with varying protein content and quality on dough and crust properties of “etliekmek”, a pizza-like traditional food of Turkey
|
Büyük, Fatih
|
|
|
57 |
3 |
p. 1032-1040
|
article
|
| 17 |
Emerging techniques applied to by-products for food fortification
|
Marinelli, Valeria
|
|
|
57 |
3 |
p. 905-914
|
article
|
| 18 |
Enhanced yield of Scenedesmus obliquus biomacromolecules through medium optimization and development of microalgae based functional chocolate
|
Hlaing, Su Aye Aye
|
|
|
57 |
3 |
p. 1090-1099
|
article
|
| 19 |
Gel properties of salty liquid whole egg as affected by preheat treatment
|
Li, Junhua
|
|
|
57 |
3 |
p. 877-885
|
article
|
| 20 |
How to objectively determine the color of beer?
|
Koren, Dániel
|
|
|
57 |
3 |
p. 1183-1189
|
article
|
| 21 |
Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)
|
Nabil, Bouchra
|
|
|
57 |
3 |
p. 943-954
|
article
|
| 22 |
In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens
|
Bhavya, M. L.
|
|
|
57 |
3 |
p. 1071-1079
|
article
|
| 23 |
Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains
|
Gichau, Anne Wanjiru
|
|
|
57 |
3 |
p. 962-970
|
article
|
| 24 |
Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp
|
Obeta, N. A.
|
|
|
57 |
3 |
p. 832-839
|
article
|
| 25 |
Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum
|
Cruz-Ortiz, R.
|
|
|
57 |
3 |
p. 848-857
|
article
|
| 26 |
Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil
|
Demnati, Dalila
|
|
|
57 |
3 |
p. 840-847
|
article
|
| 27 |
Plasticizer types affect quality and shelf life of eggs coated with rice protein
|
Pires, Paula Gabriela da Silva
|
|
|
57 |
3 |
p. 971-979
|
article
|
| 28 |
Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review
|
Mahawar, Manoj Kumar
|
|
|
57 |
3 |
p. 799-815
|
article
|
| 29 |
Production and characterization of synbiotic Doogh, a yogurt-based Iranian drink by gum arabic, ginger extract and B. bifidum
|
Haji Ghafarloo, Maryam
|
|
|
57 |
3 |
p. 1158-1166
|
article
|
| 30 |
Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum
|
Quintana, Gabriel
|
|
|
57 |
3 |
p. 1061-1070
|
article
|
| 31 |
Rheological and sensorial evaluation of yogurt incorporated with red propolis
|
Santos, Marly Silveira
|
|
|
57 |
3 |
p. 1080-1089
|
article
|
| 32 |
Stability of volatile compounds of honey during prolonged storage
|
da Silva, Priscila Missio
|
|
|
57 |
3 |
p. 1167-1182
|
article
|
| 33 |
Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes
|
Niu, Fuge
|
|
|
57 |
3 |
p. 1041-1048
|
article
|
| 34 |
Study of pure and combined antioxidants for replacing TBHQ in soybean oil packed in pet bottles
|
Ibsch, Raquel Bonati Moraes
|
|
|
57 |
3 |
p. 821-831
|
article
|
| 35 |
Study on condition of ultrasound-assisted thermo-alkali-modified peanut protein embedding curcumin for nanoparticles
|
Li, Wei
|
|
|
57 |
3 |
p. 1049-1060
|
article
|
| 36 |
The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread
|
Jalali, Mahdi
|
|
|
57 |
3 |
p. 993-1002
|
article
|
| 37 |
The function of nanoemulsion on preservation of rainbow trout fillet
|
Durmuş, Mustafa
|
|
|
57 |
3 |
p. 895-904
|
article
|
| 38 |
The influence of thermal hydrolysis process on emulsifying properties of potato protein isolate
|
Drozłowska, Emilia
|
|
|
57 |
3 |
p. 1131-1137
|
article
|
| 39 |
Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against Escherichia coli
|
Silva, Hevelin Regiane Augusto
|
|
|
57 |
3 |
p. 1013-1020
|
article
|
| 40 |
Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography–mass spectrometry (TD–GC/MS)
|
Somkuwar, R. G.
|
|
|
57 |
3 |
p. 1119-1130
|
article
|
Journal description