| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of different carbohydrates to produce squash puree based edible sheet
|
Torabi, Asghar
|
|
|
57 |
2 |
p. 673-682
|
article
|
| 2 |
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties
|
Lafarga, Tomás
|
|
|
57 |
2 |
p. 754-763
|
article
|
| 3 |
Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase
|
Jiang, Lijun
|
|
|
57 |
2 |
p. 734-744
|
article
|
| 4 |
Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system
|
Berni, Paulo
|
|
|
57 |
2 |
p. 650-662
|
article
|
| 5 |
Chinese quince seed proteins: sequential extraction processing and fraction characterization
|
Deng, Yejun
|
|
|
57 |
2 |
p. 764-774
|
article
|
| 6 |
Contamination of vegetables with heavy metals across the globe: hampering food security goal
|
Sharma, Ashita
|
|
|
57 |
2 |
p. 391-403
|
article
|
| 7 |
Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts
|
Šola, Ivana
|
|
|
57 |
2 |
p. 702-712
|
article
|
| 8 |
Effect of amino acids and their derivatives on meat quality of finishing pigs
|
Ma, Xianyong
|
|
|
57 |
2 |
p. 404-412
|
article
|
| 9 |
Effect of lipophilic sea buckthorn extract on cream cheese properties
|
Ghendov-Moşanu, Aliona
|
|
|
57 |
2 |
p. 628-637
|
article
|
| 10 |
Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel
|
Sharayei, Parvin
|
|
|
57 |
2 |
p. 723-733
|
article
|
| 11 |
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
|
Sinthusamran, Sittichoke
|
|
|
57 |
2 |
p. 473-483
|
article
|
| 12 |
Effects of three types of bone marrow extracts treated with different treatment methods on the taste of chicken soup
|
You, Mengchen
|
|
|
57 |
2 |
p. 638-649
|
article
|
| 13 |
Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends
|
Yadav, Kanta
|
|
|
57 |
2 |
p. 426-434
|
article
|
| 14 |
Evaluation of safety and probiotic properties of a strain of Enterococcus faecium isolated from chicken bile
|
Shi, Youfei
|
|
|
57 |
2 |
p. 578-587
|
article
|
| 15 |
Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
|
Nikiforova, Anna
|
|
|
57 |
2 |
p. 595-605
|
article
|
| 16 |
Foaming properties of custard apple pulp and mathematical modelling of foam mat drying
|
Khodifad, B. C.
|
|
|
57 |
2 |
p. 526-536
|
article
|
| 17 |
Gastro-protective potentials of Spirulina: role of vitamin B12
|
Anantharajappa, Kumudha
|
|
|
57 |
2 |
p. 745-753
|
article
|
| 18 |
Hedonic evaluation and check-all-that-apply (CATA) question for sensory characterisation of stewed vegetable Amaranthus
|
Hiscock, Lucil
|
|
|
57 |
2 |
p. 454-462
|
article
|
| 19 |
Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey
|
Avsar, Bihter
|
|
|
57 |
2 |
p. 787-793
|
article
|
| 20 |
Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in Mozambique
|
Tábua, Manuel Carlos Minez
|
|
|
57 |
2 |
p. 505-512
|
article
|
| 21 |
Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation
|
Iammarino, Marco
|
|
|
57 |
2 |
p. 484-494
|
article
|
| 22 |
Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage
|
Talukder, S.
|
|
|
57 |
2 |
p. 537-548
|
article
|
| 23 |
Managing raw materials of vegetable origin increases fungal indoor concentration in food companies
|
Elizondo-Zertuche, Mariana
|
|
|
57 |
2 |
p. 794-798
|
article
|
| 24 |
Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate
|
de Jesus Silva, Grazielly
|
|
|
57 |
2 |
p. 444-453
|
article
|
| 25 |
Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso
|
Zongo, Oumarou
|
|
|
57 |
2 |
p. 495-504
|
article
|
| 26 |
Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approach
|
Suderman, Norafidah
|
|
|
57 |
2 |
p. 463-472
|
article
|
| 27 |
Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodology
|
Espinosa-Andrews, Hugo
|
|
|
57 |
2 |
p. 549-556
|
article
|
| 28 |
Optimization study for refractance window drying process of Langra variety mango
|
Shende, Deepika
|
|
|
57 |
2 |
p. 683-692
|
article
|
| 29 |
Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine
|
Kosińska-Cagnazzo, Agnieszka
|
|
|
57 |
2 |
p. 435-443
|
article
|
| 30 |
Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry
|
Koley, Tanmay Kumar
|
|
|
57 |
2 |
p. 606-616
|
article
|
| 31 |
Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise
|
Unnikrishnan, Parvathy
|
|
|
57 |
2 |
p. 413-425
|
article
|
| 32 |
Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying
|
Navarrete-Solis, Adriana
|
|
|
57 |
2 |
p. 663-672
|
article
|
| 33 |
Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger
|
Saldaña, Erick
|
|
|
57 |
2 |
p. 617-627
|
article
|
| 34 |
Sequential extraction of protein and inulin from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)
|
Maumela, Pfariso
|
|
|
57 |
2 |
p. 775-786
|
article
|
| 35 |
Staling kinetics of whole wheat pan bread
|
Sehn, Georgia Ane Raquel
|
|
|
57 |
2 |
p. 557-563
|
article
|
| 36 |
Storage and preservation of dry pasta into biodegradable packaging made from triticale flour
|
Aranibar, Carolina
|
|
|
57 |
2 |
p. 693-701
|
article
|
| 37 |
Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles
|
Kobayashi, Fumiyuki
|
|
|
57 |
2 |
p. 588-594
|
article
|
| 38 |
The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.
|
Gąsecka, Monika
|
|
|
57 |
2 |
p. 513-525
|
article
|
| 39 |
The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder
|
Bednarska, Magdalena Agnieszka
|
|
|
57 |
2 |
p. 564-577
|
article
|
| 40 |
Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets
|
Essid, Ines
|
|
|
57 |
2 |
p. 713-722
|
article
|
Journal description