nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of different carbohydrates to produce squash puree based edible sheet
|
Torabi, Asghar |
|
|
57 |
2 |
p. 673-682 |
artikel |
2 |
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties
|
Lafarga, Tomás |
|
|
57 |
2 |
p. 754-763 |
artikel |
3 |
Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase
|
Jiang, Lijun |
|
|
57 |
2 |
p. 734-744 |
artikel |
4 |
Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system
|
Berni, Paulo |
|
|
57 |
2 |
p. 650-662 |
artikel |
5 |
Chinese quince seed proteins: sequential extraction processing and fraction characterization
|
Deng, Yejun |
|
|
57 |
2 |
p. 764-774 |
artikel |
6 |
Contamination of vegetables with heavy metals across the globe: hampering food security goal
|
Sharma, Ashita |
|
|
57 |
2 |
p. 391-403 |
artikel |
7 |
Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts
|
Šola, Ivana |
|
|
57 |
2 |
p. 702-712 |
artikel |
8 |
Effect of amino acids and their derivatives on meat quality of finishing pigs
|
Ma, Xianyong |
|
|
57 |
2 |
p. 404-412 |
artikel |
9 |
Effect of lipophilic sea buckthorn extract on cream cheese properties
|
Ghendov-Moşanu, Aliona |
|
|
57 |
2 |
p. 628-637 |
artikel |
10 |
Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel
|
Sharayei, Parvin |
|
|
57 |
2 |
p. 723-733 |
artikel |
11 |
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
|
Sinthusamran, Sittichoke |
|
|
57 |
2 |
p. 473-483 |
artikel |
12 |
Effects of three types of bone marrow extracts treated with different treatment methods on the taste of chicken soup
|
You, Mengchen |
|
|
57 |
2 |
p. 638-649 |
artikel |
13 |
Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends
|
Yadav, Kanta |
|
|
57 |
2 |
p. 426-434 |
artikel |
14 |
Evaluation of safety and probiotic properties of a strain of Enterococcus faecium isolated from chicken bile
|
Shi, Youfei |
|
|
57 |
2 |
p. 578-587 |
artikel |
15 |
Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
|
Nikiforova, Anna |
|
|
57 |
2 |
p. 595-605 |
artikel |
16 |
Foaming properties of custard apple pulp and mathematical modelling of foam mat drying
|
Khodifad, B. C. |
|
|
57 |
2 |
p. 526-536 |
artikel |
17 |
Gastro-protective potentials of Spirulina: role of vitamin B12
|
Anantharajappa, Kumudha |
|
|
57 |
2 |
p. 745-753 |
artikel |
18 |
Hedonic evaluation and check-all-that-apply (CATA) question for sensory characterisation of stewed vegetable Amaranthus
|
Hiscock, Lucil |
|
|
57 |
2 |
p. 454-462 |
artikel |
19 |
Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey
|
Avsar, Bihter |
|
|
57 |
2 |
p. 787-793 |
artikel |
20 |
Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in Mozambique
|
Tábua, Manuel Carlos Minez |
|
|
57 |
2 |
p. 505-512 |
artikel |
21 |
Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation
|
Iammarino, Marco |
|
|
57 |
2 |
p. 484-494 |
artikel |
22 |
Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage
|
Talukder, S. |
|
|
57 |
2 |
p. 537-548 |
artikel |
23 |
Managing raw materials of vegetable origin increases fungal indoor concentration in food companies
|
Elizondo-Zertuche, Mariana |
|
|
57 |
2 |
p. 794-798 |
artikel |
24 |
Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate
|
de Jesus Silva, Grazielly |
|
|
57 |
2 |
p. 444-453 |
artikel |
25 |
Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso
|
Zongo, Oumarou |
|
|
57 |
2 |
p. 495-504 |
artikel |
26 |
Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approach
|
Suderman, Norafidah |
|
|
57 |
2 |
p. 463-472 |
artikel |
27 |
Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodology
|
Espinosa-Andrews, Hugo |
|
|
57 |
2 |
p. 549-556 |
artikel |
28 |
Optimization study for refractance window drying process of Langra variety mango
|
Shende, Deepika |
|
|
57 |
2 |
p. 683-692 |
artikel |
29 |
Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine
|
Kosińska-Cagnazzo, Agnieszka |
|
|
57 |
2 |
p. 435-443 |
artikel |
30 |
Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry
|
Koley, Tanmay Kumar |
|
|
57 |
2 |
p. 606-616 |
artikel |
31 |
Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise
|
Unnikrishnan, Parvathy |
|
|
57 |
2 |
p. 413-425 |
artikel |
32 |
Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying
|
Navarrete-Solis, Adriana |
|
|
57 |
2 |
p. 663-672 |
artikel |
33 |
Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger
|
Saldaña, Erick |
|
|
57 |
2 |
p. 617-627 |
artikel |
34 |
Sequential extraction of protein and inulin from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)
|
Maumela, Pfariso |
|
|
57 |
2 |
p. 775-786 |
artikel |
35 |
Staling kinetics of whole wheat pan bread
|
Sehn, Georgia Ane Raquel |
|
|
57 |
2 |
p. 557-563 |
artikel |
36 |
Storage and preservation of dry pasta into biodegradable packaging made from triticale flour
|
Aranibar, Carolina |
|
|
57 |
2 |
p. 693-701 |
artikel |
37 |
Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles
|
Kobayashi, Fumiyuki |
|
|
57 |
2 |
p. 588-594 |
artikel |
38 |
The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.
|
Gąsecka, Monika |
|
|
57 |
2 |
p. 513-525 |
artikel |
39 |
The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder
|
Bednarska, Magdalena Agnieszka |
|
|
57 |
2 |
p. 564-577 |
artikel |
40 |
Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets
|
Essid, Ines |
|
|
57 |
2 |
p. 713-722 |
artikel |