| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A non-toxic approach to assess total antioxidant capacity (TAC) of exotic tropical fruits from Thailand
|
Panich, Sirirat
|
|
2019
|
56 |
7 |
p. 3547-3552
|
article
|
| 2 |
β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water
|
Ishimoto, Kenji
|
|
2019
|
56 |
7 |
p. 3540-3546
|
article
|
| 3 |
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn
|
Loarca-Piña, Guadalupe
|
|
2019
|
56 |
7 |
p. 3177-3184
|
article
|
| 4 |
Comparison of lovastatin, citrinin and pigment production of different Monascus purpureus strains grown on rice and millet
|
Marič, Ajda
|
|
2019
|
56 |
7 |
p. 3364-3373
|
article
|
| 5 |
Composition and hardness of malting red and white kaffir sorghum [Sorghum bicolor (L.) Moench] dried under the sun
|
Eburuche, Obinna Banito
|
|
2019
|
56 |
7 |
p. 3513-3523
|
article
|
| 6 |
Convective drying of onion: modeling of drying kinetics parameters
|
Compaoré, Aboubakar
|
|
2019
|
56 |
7 |
p. 3347-3354
|
article
|
| 7 |
Effect of sodium benzoate application on quality and enzymatic changes of pear fruits during low temperature
|
Kaur, Amandeep
|
|
2019
|
56 |
7 |
p. 3391-3398
|
article
|
| 8 |
Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)
|
Roy, Mrinmoy
|
|
2019
|
56 |
7 |
p. 3524-3533
|
article
|
| 9 |
Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries
|
Al-Kuraieef, Amal N.
|
|
2019
|
56 |
7 |
p. 3374-3379
|
article
|
| 10 |
Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten
|
Li, Yinli
|
|
2019
|
56 |
7 |
p. 3380-3390
|
article
|
| 11 |
Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage
|
Yuca, Bilal
|
|
2019
|
56 |
7 |
p. 3439-3448
|
article
|
| 12 |
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
|
Longato, Erica
|
|
2019
|
56 |
7 |
p. 3329-3336
|
article
|
| 13 |
Effects of heating or ultrasound treatment on the enzymolysis and the structure characterization of hempseed protein isolates
|
Wang, Shenyan
|
|
2019
|
56 |
7 |
p. 3337-3346
|
article
|
| 14 |
Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder
|
Kamal, Md. Mostafa
|
|
2019
|
56 |
7 |
p. 3185-3194
|
article
|
| 15 |
Evaluation of contamination of packages containing cereal-fruit bars by eggs of the pest Indian meal moth (Plodia interpunctella, Lepidoptera) due to perforations in their polypropylene foil packaging
|
Aulicky, R.
|
|
2019
|
56 |
7 |
p. 3293-3299
|
article
|
| 16 |
Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule)
|
Warechowska, Małgorzata
|
|
2019
|
56 |
7 |
p. 3422-3430
|
article
|
| 17 |
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
|
Sarah, Schroeder
|
|
2019
|
56 |
7 |
p. 3313-3319
|
article
|
| 18 |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
|
Accoroni, Cecilia
|
|
2019
|
56 |
7 |
p. 3492-3501
|
article
|
| 19 |
Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans
|
Aguirre Calvo, Tatiana Rocio
|
|
2019
|
56 |
7 |
p. 3264-3271
|
article
|
| 20 |
Hydration kinetics of little millet and proso millet grains: effect of soaking temperature
|
Balkrishna, Sagar Patil
|
|
2019
|
56 |
7 |
p. 3534-3539
|
article
|
| 21 |
Identification of fungi-contaminated peanuts using hyperspectral imaging technology and joint sparse representation model
|
Qi, Xiaotong
|
|
2019
|
56 |
7 |
p. 3195-3204
|
article
|
| 22 |
Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets
|
Modzelewska-Kapituła, Monika
|
|
2019
|
56 |
7 |
p. 3215-3224
|
article
|
| 23 |
Influence of flour type on physico-chemical characteristics during deep frying
|
Habeebrakuman, Rihana
|
|
2019
|
56 |
7 |
p. 3471-3480
|
article
|
| 24 |
Modeling and optimization of finger millet pearling process by using RSM
|
Powar, Ranjit
|
|
2019
|
56 |
7 |
p. 3272-3281
|
article
|
| 25 |
Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel
|
Rezazadeh-Bari, Mahmoud
|
|
2019
|
56 |
7 |
p. 3502-3512
|
article
|
| 26 |
Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology
|
Baig, M. Davuddin
|
|
2019
|
56 |
7 |
p. 3320-3328
|
article
|
| 27 |
Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey
|
Kamboj, Rajni
|
|
2019
|
56 |
7 |
p. 3205-3214
|
article
|
| 28 |
Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production
|
Garrido Makinistian, Francisco
|
|
2019
|
56 |
7 |
p. 3553-3560
|
article
|
| 29 |
Optimizing operational parameters of finger millet threshing drum using RSM
|
Powar, R. V.
|
|
2019
|
56 |
7 |
p. 3481-3491
|
article
|
| 30 |
Protein quality and physicochemical properties of commercial cricket and mealworm powders
|
Stone, Andrea K.
|
|
2019
|
56 |
7 |
p. 3355-3363
|
article
|
| 31 |
Purple pigment from Peltogyne mexicana heartwood as a potential colorant for food
|
Gutiérrez-Macías, Paulina
|
|
2019
|
56 |
7 |
p. 3225-3238
|
article
|
| 32 |
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates
|
Yücetepe, Aysun
|
|
2019
|
56 |
7 |
p. 3282-3292
|
article
|
| 33 |
Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives
|
Mahnot, Nikhil Kumar
|
|
2019
|
56 |
7 |
p. 3408-3421
|
article
|
| 34 |
Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches
|
Shaaruddin, Safura
|
|
2019
|
56 |
7 |
p. 3461-3470
|
article
|
| 35 |
Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal)
|
Wahengbam, Elizabeth D.
|
|
2019
|
56 |
7 |
p. 3399-3407
|
article
|
| 36 |
Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry
|
Savalekar, Kavita
|
|
2019
|
56 |
7 |
p. 3300-3312
|
article
|
| 37 |
Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria
|
Benheddi, Wafaa
|
|
2019
|
56 |
7 |
p. 3431-3438
|
article
|
| 38 |
The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME)
|
Shen, Dongyu
|
|
2019
|
56 |
7 |
p. 3239-3253
|
article
|
| 39 |
Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing
|
Wang, Xinhui
|
|
2019
|
56 |
7 |
p. 3254-3263
|
article
|
| 40 |
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil
|
Sahin Ozkan, Kubra
|
|
2019
|
56 |
7 |
p. 3449-3460
|
article
|
Journal description