nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A non-toxic approach to assess total antioxidant capacity (TAC) of exotic tropical fruits from Thailand
|
Panich, Sirirat |
|
2019 |
56 |
7 |
p. 3547-3552 |
artikel |
2 |
β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water
|
Ishimoto, Kenji |
|
2019 |
56 |
7 |
p. 3540-3546 |
artikel |
3 |
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn
|
Loarca-Piña, Guadalupe |
|
2019 |
56 |
7 |
p. 3177-3184 |
artikel |
4 |
Comparison of lovastatin, citrinin and pigment production of different Monascus purpureus strains grown on rice and millet
|
Marič, Ajda |
|
2019 |
56 |
7 |
p. 3364-3373 |
artikel |
5 |
Composition and hardness of malting red and white kaffir sorghum [Sorghum bicolor (L.) Moench] dried under the sun
|
Eburuche, Obinna Banito |
|
2019 |
56 |
7 |
p. 3513-3523 |
artikel |
6 |
Convective drying of onion: modeling of drying kinetics parameters
|
Compaoré, Aboubakar |
|
2019 |
56 |
7 |
p. 3347-3354 |
artikel |
7 |
Effect of sodium benzoate application on quality and enzymatic changes of pear fruits during low temperature
|
Kaur, Amandeep |
|
2019 |
56 |
7 |
p. 3391-3398 |
artikel |
8 |
Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)
|
Roy, Mrinmoy |
|
2019 |
56 |
7 |
p. 3524-3533 |
artikel |
9 |
Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries
|
Al-Kuraieef, Amal N. |
|
2019 |
56 |
7 |
p. 3374-3379 |
artikel |
10 |
Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten
|
Li, Yinli |
|
2019 |
56 |
7 |
p. 3380-3390 |
artikel |
11 |
Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage
|
Yuca, Bilal |
|
2019 |
56 |
7 |
p. 3439-3448 |
artikel |
12 |
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
|
Longato, Erica |
|
2019 |
56 |
7 |
p. 3329-3336 |
artikel |
13 |
Effects of heating or ultrasound treatment on the enzymolysis and the structure characterization of hempseed protein isolates
|
Wang, Shenyan |
|
2019 |
56 |
7 |
p. 3337-3346 |
artikel |
14 |
Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder
|
Kamal, Md. Mostafa |
|
2019 |
56 |
7 |
p. 3185-3194 |
artikel |
15 |
Evaluation of contamination of packages containing cereal-fruit bars by eggs of the pest Indian meal moth (Plodia interpunctella, Lepidoptera) due to perforations in their polypropylene foil packaging
|
Aulicky, R. |
|
2019 |
56 |
7 |
p. 3293-3299 |
artikel |
16 |
Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule)
|
Warechowska, Małgorzata |
|
2019 |
56 |
7 |
p. 3422-3430 |
artikel |
17 |
Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
|
Sarah, Schroeder |
|
2019 |
56 |
7 |
p. 3313-3319 |
artikel |
18 |
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
|
Accoroni, Cecilia |
|
2019 |
56 |
7 |
p. 3492-3501 |
artikel |
19 |
Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans
|
Aguirre Calvo, Tatiana Rocio |
|
2019 |
56 |
7 |
p. 3264-3271 |
artikel |
20 |
Hydration kinetics of little millet and proso millet grains: effect of soaking temperature
|
Balkrishna, Sagar Patil |
|
2019 |
56 |
7 |
p. 3534-3539 |
artikel |
21 |
Identification of fungi-contaminated peanuts using hyperspectral imaging technology and joint sparse representation model
|
Qi, Xiaotong |
|
2019 |
56 |
7 |
p. 3195-3204 |
artikel |
22 |
Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets
|
Modzelewska-Kapituła, Monika |
|
2019 |
56 |
7 |
p. 3215-3224 |
artikel |
23 |
Influence of flour type on physico-chemical characteristics during deep frying
|
Habeebrakuman, Rihana |
|
2019 |
56 |
7 |
p. 3471-3480 |
artikel |
24 |
Modeling and optimization of finger millet pearling process by using RSM
|
Powar, Ranjit |
|
2019 |
56 |
7 |
p. 3272-3281 |
artikel |
25 |
Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel
|
Rezazadeh-Bari, Mahmoud |
|
2019 |
56 |
7 |
p. 3502-3512 |
artikel |
26 |
Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology
|
Baig, M. Davuddin |
|
2019 |
56 |
7 |
p. 3320-3328 |
artikel |
27 |
Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey
|
Kamboj, Rajni |
|
2019 |
56 |
7 |
p. 3205-3214 |
artikel |
28 |
Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production
|
Garrido Makinistian, Francisco |
|
2019 |
56 |
7 |
p. 3553-3560 |
artikel |
29 |
Optimizing operational parameters of finger millet threshing drum using RSM
|
Powar, R. V. |
|
2019 |
56 |
7 |
p. 3481-3491 |
artikel |
30 |
Protein quality and physicochemical properties of commercial cricket and mealworm powders
|
Stone, Andrea K. |
|
2019 |
56 |
7 |
p. 3355-3363 |
artikel |
31 |
Purple pigment from Peltogyne mexicana heartwood as a potential colorant for food
|
Gutiérrez-Macías, Paulina |
|
2019 |
56 |
7 |
p. 3225-3238 |
artikel |
32 |
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates
|
Yücetepe, Aysun |
|
2019 |
56 |
7 |
p. 3282-3292 |
artikel |
33 |
Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives
|
Mahnot, Nikhil Kumar |
|
2019 |
56 |
7 |
p. 3408-3421 |
artikel |
34 |
Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches
|
Shaaruddin, Safura |
|
2019 |
56 |
7 |
p. 3461-3470 |
artikel |
35 |
Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal)
|
Wahengbam, Elizabeth D. |
|
2019 |
56 |
7 |
p. 3399-3407 |
artikel |
36 |
Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry
|
Savalekar, Kavita |
|
2019 |
56 |
7 |
p. 3300-3312 |
artikel |
37 |
Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria
|
Benheddi, Wafaa |
|
2019 |
56 |
7 |
p. 3431-3438 |
artikel |
38 |
The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME)
|
Shen, Dongyu |
|
2019 |
56 |
7 |
p. 3239-3253 |
artikel |
39 |
Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing
|
Wang, Xinhui |
|
2019 |
56 |
7 |
p. 3254-3263 |
artikel |
40 |
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil
|
Sahin Ozkan, Kubra |
|
2019 |
56 |
7 |
p. 3449-3460 |
artikel |