Digitale Bibliotheek
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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A non-toxic approach to assess total antioxidant capacity (TAC) of exotic tropical fruits from Thailand Panich, Sirirat
2019
56 7 p. 3547-3552
artikel
2 β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water Ishimoto, Kenji
2019
56 7 p. 3540-3546
artikel
3 Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn Loarca-Piña, Guadalupe
2019
56 7 p. 3177-3184
artikel
4 Comparison of lovastatin, citrinin and pigment production of different Monascus purpureus strains grown on rice and millet Marič, Ajda
2019
56 7 p. 3364-3373
artikel
5 Composition and hardness of malting red and white kaffir sorghum [Sorghum bicolor (L.) Moench] dried under the sun Eburuche, Obinna Banito
2019
56 7 p. 3513-3523
artikel
6 Convective drying of onion: modeling of drying kinetics parameters Compaoré, Aboubakar
2019
56 7 p. 3347-3354
artikel
7 Effect of sodium benzoate application on quality and enzymatic changes of pear fruits during low temperature Kaur, Amandeep
2019
56 7 p. 3391-3398
artikel
8 Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.) Roy, Mrinmoy
2019
56 7 p. 3524-3533
artikel
9 Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries Al-Kuraieef, Amal N.
2019
56 7 p. 3374-3379
artikel
10 Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten Li, Yinli
2019
56 7 p. 3380-3390
artikel
11 Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage Yuca, Bilal
2019
56 7 p. 3439-3448
artikel
12 Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers Longato, Erica
2019
56 7 p. 3329-3336
artikel
13 Effects of heating or ultrasound treatment on the enzymolysis and the structure characterization of hempseed protein isolates Wang, Shenyan
2019
56 7 p. 3337-3346
artikel
14 Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder Kamal, Md. Mostafa
2019
56 7 p. 3185-3194
artikel
15 Evaluation of contamination of packages containing cereal-fruit bars by eggs of the pest Indian meal moth (Plodia interpunctella, Lepidoptera) due to perforations in their polypropylene foil packaging Aulicky, R.
2019
56 7 p. 3293-3299
artikel
16 Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule) Warechowska, Małgorzata
2019
56 7 p. 3422-3430
artikel
17 Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography Sarah, Schroeder
2019
56 7 p. 3313-3319
artikel
18 Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal Accoroni, Cecilia
2019
56 7 p. 3492-3501
artikel
19 Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans Aguirre Calvo, Tatiana Rocio
2019
56 7 p. 3264-3271
artikel
20 Hydration kinetics of little millet and proso millet grains: effect of soaking temperature Balkrishna, Sagar Patil
2019
56 7 p. 3534-3539
artikel
21 Identification of fungi-contaminated peanuts using hyperspectral imaging technology and joint sparse representation model Qi, Xiaotong
2019
56 7 p. 3195-3204
artikel
22 Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets Modzelewska-Kapituła, Monika
2019
56 7 p. 3215-3224
artikel
23 Influence of flour type on physico-chemical characteristics during deep frying Habeebrakuman, Rihana
2019
56 7 p. 3471-3480
artikel
24 Modeling and optimization of finger millet pearling process by using RSM Powar, Ranjit
2019
56 7 p. 3272-3281
artikel
25 Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel Rezazadeh-Bari, Mahmoud
2019
56 7 p. 3502-3512
artikel
26 Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology Baig, M. Davuddin
2019
56 7 p. 3320-3328
artikel
27 Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey Kamboj, Rajni
2019
56 7 p. 3205-3214
artikel
28 Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production Garrido Makinistian, Francisco
2019
56 7 p. 3553-3560
artikel
29 Optimizing operational parameters of finger millet threshing drum using RSM Powar, R. V.
2019
56 7 p. 3481-3491
artikel
30 Protein quality and physicochemical properties of commercial cricket and mealworm powders Stone, Andrea K.
2019
56 7 p. 3355-3363
artikel
31 Purple pigment from Peltogyne mexicana heartwood as a potential colorant for food Gutiérrez-Macías, Paulina
2019
56 7 p. 3225-3238
artikel
32 Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates Yücetepe, Aysun
2019
56 7 p. 3282-3292
artikel
33 Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives Mahnot, Nikhil Kumar
2019
56 7 p. 3408-3421
artikel
34 Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches Shaaruddin, Safura
2019
56 7 p. 3461-3470
artikel
35 Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal) Wahengbam, Elizabeth D.
2019
56 7 p. 3399-3407
artikel
36 Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry Savalekar, Kavita
2019
56 7 p. 3300-3312
artikel
37 Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria Benheddi, Wafaa
2019
56 7 p. 3431-3438
artikel
38 The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME) Shen, Dongyu
2019
56 7 p. 3239-3253
artikel
39 Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing Wang, Xinhui
2019
56 7 p. 3254-3263
artikel
40 Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil Sahin Ozkan, Kubra
2019
56 7 p. 3449-3460
artikel
                             40 gevonden resultaten
 
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