| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amla fruit powder addition influences objective color and instrumental texture of pan bread
|
Alkandari, Dina
|
|
2019
|
56 |
5 |
p. 2750-2757
|
artikel
|
| 2 |
Antifungal activity of thymol and carvacrol against postharvest pathogens Botrytis cinerea
|
Zhang, Jihong
|
|
2019
|
56 |
5 |
p. 2611-2620
|
artikel
|
| 3 |
Chemical composition of fennel seed extract and determination of fenchone in commercial formulations by GC–MS method
|
Alam, Prawez
|
|
2019
|
56 |
5 |
p. 2395-2403
|
artikel
|
| 4 |
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
|
Manzoor, Muhammad Faisal
|
|
2019
|
56 |
5 |
p. 2355-2364
|
artikel
|
| 5 |
Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions
|
Olmedo, Rubén
|
|
2019
|
56 |
5 |
p. 2522-2535
|
artikel
|
| 6 |
Development of a filtration-based LAMP–LFA method as sensitive and rapid detection of E. coli O157:H7
|
Kim, Jin-Hee
|
|
2019
|
56 |
5 |
p. 2576-2583
|
artikel
|
| 7 |
Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters
|
Bergamo, Greici
|
|
2019
|
56 |
5 |
p. 2771-2777
|
artikel
|
| 8 |
Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties
|
Tsuzuki, Wakako
|
|
2019
|
56 |
5 |
p. 2778-2786
|
artikel
|
| 9 |
Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea
|
Gago, C. M. L.
|
|
2019
|
56 |
5 |
p. 2721-2736
|
artikel
|
| 10 |
Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles
|
Tchouatcheu, Germaine Audrey Ngouambe
|
|
2019
|
56 |
5 |
p. 2621-2627
|
artikel
|
| 11 |
Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties
|
Liu, Hui
|
|
2019
|
56 |
5 |
p. 2446-2457
|
artikel
|
| 12 |
Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel
|
Rafiq, Shafiya
|
|
2019
|
56 |
5 |
p. 2458-2466
|
artikel
|
| 13 |
Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate
|
Uttamrao, Handge Jyoti
|
|
2019
|
56 |
5 |
p. 2426-2435
|
artikel
|
| 14 |
Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane’s sensory properties
|
Maghsoudlou, Yahya
|
|
2019
|
56 |
5 |
p. 2365-2372
|
artikel
|
| 15 |
Enzymatic synthesis of lipophilic lutein–PUFA esters and assessment of their stabilization potential in EPA–DHA rich fish oil matrix
|
Dey, Tanmoy Kumar
|
|
2019
|
56 |
5 |
p. 2345-2354
|
artikel
|
| 16 |
Evaluation of pasting and dough rheological properties of composite flours made from flour varied in gluten strength
|
Katyal, Mehak
|
|
2019
|
56 |
5 |
p. 2700-2711
|
artikel
|
| 17 |
Evaluation of vacuum impregnation as a novel approach for soaking of fried Gulabjamun balls
|
Sharanabasava,
|
|
2019
|
56 |
5 |
p. 2764-2770
|
artikel
|
| 18 |
Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems
|
Lim, Kramer Joseph A.
|
|
2019
|
56 |
5 |
p. 2536-2544
|
artikel
|
| 19 |
Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
|
Park, Bom I.
|
|
2019
|
56 |
5 |
p. 2712-2720
|
artikel
|
| 20 |
Impact of γ-irradiation on physicochemical characteristics, lipoxygenase activity and antioxidant properties of finger millet
|
Reddy, Chagam Koteswara
|
|
2019
|
56 |
5 |
p. 2651-2659
|
artikel
|
| 21 |
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
|
Rahaman, Abdul
|
|
2019
|
56 |
5 |
p. 2670-2678
|
artikel
|
| 22 |
Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils
|
Suri, Kanchan
|
|
2019
|
56 |
5 |
p. 2436-2445
|
artikel
|
| 23 |
Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying
|
Shen, Liuyang
|
|
2019
|
56 |
5 |
p. 2737-2749
|
artikel
|
| 24 |
Improving 3-phenyllactic acid production of Lactobacillus plantarum AB-1 by enhancing its quorum-sensing capacity
|
Yang, Xiaoyuan
|
|
2019
|
56 |
5 |
p. 2605-2610
|
artikel
|
| 25 |
Influence of heat treatment for some wheat milling fractions on fino bread quality
|
Abdel-Haleem, Amal M. H.
|
|
2019
|
56 |
5 |
p. 2639-2650
|
artikel
|
| 26 |
Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia
|
Selvaraju, Kirthiga
|
|
2019
|
56 |
5 |
p. 2508-2521
|
artikel
|
| 27 |
Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties
|
Toit, Alba Du
|
|
2019
|
56 |
5 |
p. 2404-2416
|
artikel
|
| 28 |
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities
|
Unban, Kridsada
|
|
2019
|
56 |
5 |
p. 2687-2699
|
artikel
|
| 29 |
Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling
|
Sandhu, Rubrinder Singh
|
|
2019
|
56 |
5 |
p. 2467-2479
|
artikel
|
| 30 |
Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application
|
Kozłowska, Mariola
|
|
2019
|
56 |
5 |
p. 2628-2638
|
artikel
|
| 31 |
Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics
|
Kamani, Mohammad Hassan
|
|
2019
|
56 |
5 |
p. 2660-2669
|
artikel
|
| 32 |
Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.
|
Dey, Bishnu Charan
|
|
2019
|
56 |
5 |
p. 2594-2604
|
artikel
|
| 33 |
Pathway of 5-hydroxymethyl-2-furaldehyde formation in honey
|
Yang, Wenchao
|
|
2019
|
56 |
5 |
p. 2417-2425
|
artikel
|
| 34 |
Pervaporation-based membrane processes for the production of non-alcoholic beverages
|
Castro-Muñoz, Roberto
|
|
2019
|
56 |
5 |
p. 2333-2344
|
artikel
|
| 35 |
Physicochemical properties of potato starches manufactured in Hokkaido factories
|
Noda, Takahiro
|
|
2019
|
56 |
5 |
p. 2501-2507
|
artikel
|
| 36 |
Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches
|
Sindhu, Ritu
|
|
2019
|
56 |
5 |
p. 2480-2489
|
artikel
|
| 37 |
Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging
|
Vishnuvarthanan, M.
|
|
2019
|
56 |
5 |
p. 2545-2552
|
artikel
|
| 38 |
Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens
|
Niroula, Anuj
|
|
2019
|
56 |
5 |
p. 2758-2763
|
artikel
|
| 39 |
Quality of shredded carrots minimally processed by different dipping solutions
|
Piscopo, Amalia
|
|
2019
|
56 |
5 |
p. 2584-2593
|
artikel
|
| 40 |
Relationship of Mixolab characteristics with protein, pasting, dynamic and empirical rheological characteristics of flours from Indian wheat varieties with diverse grain hardness
|
Singh, Narpinder
|
|
2019
|
56 |
5 |
p. 2679-2686
|
artikel
|
| 41 |
Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system
|
Pawar, Swapnali S.
|
|
2019
|
56 |
5 |
p. 2553-2562
|
artikel
|
| 42 |
Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage
|
Koh, Pei Chen
|
|
2019
|
56 |
5 |
p. 2563-2575
|
artikel
|
| 43 |
The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus)
|
Stępień, Agnieszka Ewa
|
|
2019
|
56 |
5 |
p. 2386-2394
|
artikel
|
| 44 |
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
|
Özcan, Mehmet Musa
|
|
2019
|
56 |
5 |
p. 2373-2385
|
artikel
|
| 45 |
Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior
|
Gujral, Hardeep Singh
|
|
2019
|
56 |
5 |
p. 2490-2500
|
artikel
|
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