| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accelerated storage test of betalains extracted from the peel of pitaya (Hylocereus cacti) fruit
|
Chew, Ying Ming
|
|
2019
|
56 |
3 |
p. 1595-1600
|
article
|
| 2 |
Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration
|
Meena, Ganga Sahay
|
|
2019
|
56 |
3 |
p. 1622-1630
|
article
|
| 3 |
Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos
|
Zhang, Baodong
|
|
2019
|
56 |
3 |
p. 1095-1103
|
article
|
| 4 |
A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples
|
Qin, Panzhu
|
|
2019
|
56 |
3 |
p. 1266-1274
|
article
|
| 5 |
Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methods
|
Alboofetileh, Mehdi
|
|
2019
|
56 |
3 |
p. 1212-1220
|
article
|
| 6 |
Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties
|
Pereira, Ana Paula Aparecida
|
|
2019
|
56 |
3 |
p. 1445-1453
|
article
|
| 7 |
Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties
|
Ribeiro Oliveira, Aryane
|
|
2019
|
56 |
3 |
p. 1337-1348
|
article
|
| 8 |
Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese
|
Maia, Darla Silveira Volcan
|
|
2019
|
56 |
3 |
p. 1663-1668
|
article
|
| 9 |
Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp
|
Sinthusamran, Sittichoke
|
|
2019
|
56 |
3 |
p. 1145-1154
|
article
|
| 10 |
Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity
|
Carvalho, Rafael H.
|
|
2019
|
56 |
3 |
p. 1371-1379
|
article
|
| 11 |
Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.)
|
Wang, Lina
|
|
2019
|
56 |
3 |
p. 1631-1640
|
article
|
| 12 |
Composition of acacia honeys following processing, storage and adulteration
|
Czipa, Nikolett
|
|
2019
|
56 |
3 |
p. 1245-1255
|
article
|
| 13 |
Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese
|
Szendy, Maik
|
|
2019
|
56 |
3 |
p. 1613-1621
|
article
|
| 14 |
Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)
|
Maio, Gaetano Di
|
|
2019
|
56 |
3 |
p. 1165-1173
|
article
|
| 15 |
Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil
|
Frieler, Lukas
|
|
2019
|
56 |
3 |
p. 1519-1529
|
article
|
| 16 |
Diversity in protein secondary structure, molecular weight, mineral and amino acid composition of lentil and horse gram germplasm
|
Ghumman, Atinder
|
|
2019
|
56 |
3 |
p. 1601-1612
|
article
|
| 17 |
Duck egg albumen: physicochemical and functional properties as affected by storage and processing
|
Quan, Tran Hong
|
|
2019
|
56 |
3 |
p. 1104-1115
|
article
|
| 18 |
Dynamic mechanical spectra of salep and casein mixtures
|
Karaman, Safa
|
|
2019
|
56 |
3 |
p. 1234-1244
|
article
|
| 19 |
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes
|
Comunian, Talita A.
|
|
2019
|
56 |
3 |
p. 1155-1164
|
article
|
| 20 |
Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste
|
Tounsi, Leila
|
|
2019
|
56 |
3 |
p. 1502-1509
|
article
|
| 21 |
Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate
|
Patil, Ashwajit Tejram
|
|
2019
|
56 |
3 |
p. 1462-1472
|
article
|
| 22 |
Effect of electrolyzed water on enzyme activities of triticale malt during germination
|
Yu, Zhang-Long
|
|
2019
|
56 |
3 |
p. 1495-1501
|
article
|
| 23 |
Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols
|
Balasubramaniam, V. Geetha
|
|
2019
|
56 |
3 |
p. 1583-1594
|
article
|
| 24 |
Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion
|
Shu, Yang
|
|
2019
|
56 |
3 |
p. 1127-1133
|
article
|
| 25 |
Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice
|
Dziadek, Kinga
|
|
2019
|
56 |
3 |
p. 1184-1191
|
article
|
| 26 |
Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage
|
Choudhary, Sonika
|
|
2019
|
56 |
3 |
p. 1302-1315
|
article
|
| 27 |
Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins
|
Sánchez Chino, X. M.
|
|
2019
|
56 |
3 |
p. 1567-1574
|
article
|
| 28 |
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
|
Saraiva, Bianka Rocha
|
|
2019
|
56 |
3 |
p. 1256-1265
|
article
|
| 29 |
Evaluation of antimicrobial and antioxidant activities for cellulose acetate films incorporated with Rosemary and Aloe Vera essential oils
|
El Fawal, Gomaa F.
|
|
2019
|
56 |
3 |
p. 1510-1518
|
article
|
| 30 |
Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products
|
Pal, Srikumar
|
|
2019
|
56 |
3 |
p. 1484-1494
|
article
|
| 31 |
Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification
|
Petenuci, Maria Eugênia
|
|
2019
|
56 |
3 |
p. 1551-1558
|
article
|
| 32 |
Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelation
|
Qi, Wentao
|
|
2019
|
56 |
3 |
p. 1398-1404
|
article
|
| 33 |
HPLC profiling of flatulence and non-flatulence saccharides in eleven ricebean (Vigna umbellata) varieties from North-East India
|
Bepary, Rejaul Hoque
|
|
2019
|
56 |
3 |
p. 1655-1662
|
article
|
| 34 |
Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics
|
Rani, Monika
|
|
2019
|
56 |
3 |
p. 1192-1201
|
article
|
| 35 |
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
|
Pristijono, Penta
|
|
2019
|
56 |
3 |
p. 1438-1444
|
article
|
| 36 |
Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics
|
Shahamirian, Maryam
|
|
2019
|
56 |
3 |
p. 1174-1183
|
article
|
| 37 |
Influence of physicochemical characteristics of flour on pancake quality attributes
|
Cho, Eunjin
|
|
2019
|
56 |
3 |
p. 1349-1359
|
article
|
| 38 |
Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits
|
Sinha, Aeshna
|
|
2019
|
56 |
3 |
p. 1427-1437
|
article
|
| 39 |
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
|
Atalar, Ilyas
|
|
2019
|
56 |
3 |
p. 1405-1415
|
article
|
| 40 |
Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes
|
Alifakı, Yaşar Özlem
|
|
2019
|
56 |
3 |
p. 1530-1540
|
article
|
| 41 |
Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study
|
Fetouhi, Awatif
|
|
2019
|
56 |
3 |
p. 1316-1327
|
article
|
| 42 |
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water
|
Vu, Hang T.
|
|
2019
|
56 |
3 |
p. 1360-1370
|
article
|
| 43 |
Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach
|
Nishad, Jyoti
|
|
2019
|
56 |
3 |
p. 1221-1233
|
article
|
| 44 |
Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique
|
Matsushita, Koki
|
|
2019
|
56 |
3 |
p. 1454-1461
|
article
|
| 45 |
Pearl millet based pasta: optimization of extrusion process through response surface methodology
|
Jalgaonkar, Kirti
|
|
2019
|
56 |
3 |
p. 1134-1144
|
article
|
| 46 |
Phenolic composition of apple products and by-products based on cold pressing technology
|
Du, Guorong
|
|
2019
|
56 |
3 |
p. 1389-1397
|
article
|
| 47 |
Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis)
|
Tewari, Rishika
|
|
2019
|
56 |
3 |
p. 1641-1648
|
article
|
| 48 |
Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin
|
Naiker, Tremayne Sheldon
|
|
2019
|
56 |
3 |
p. 1541-1550
|
article
|
| 49 |
Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages
|
Shen, Dan-Dan
|
|
2019
|
56 |
3 |
p. 1275-1286
|
article
|
| 50 |
Potential of reflected UV imaging technique for detection of defects on the surface area of mango
|
Patel, Krishna Kumar
|
|
2019
|
56 |
3 |
p. 1295-1301
|
article
|
| 51 |
Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties
|
Aboshora, Waleed
|
|
2019
|
56 |
3 |
p. 1328-1336
|
article
|
| 52 |
Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage
|
Ghasemi Soloklui, Ali Akbar
|
|
2019
|
56 |
3 |
p. 1416-1426
|
article
|
| 53 |
Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents
|
Silva, Yasmini P. A.
|
|
2019
|
56 |
3 |
p. 1649-1654
|
article
|
| 54 |
The effect of using different starter culture combinations on ripening parameters, microbiological and sensory properties of Mihaliç cheese
|
Özer, Elif
|
|
2019
|
56 |
3 |
p. 1202-1211
|
article
|
| 55 |
The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages
|
Madruga, Marta Suely
|
|
2019
|
56 |
3 |
p. 1380-1388
|
article
|
| 56 |
Using Box–Behnken design approach to investigate benzo[a]anthracene formation in smoked cattle meat samples and its’ risk assessment
|
Kaplan Ince, Olcay
|
|
2019
|
56 |
3 |
p. 1287-1294
|
article
|
| 57 |
Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products
|
Singla, Gisha
|
|
2019
|
56 |
3 |
p. 1575-1582
|
article
|
| 58 |
Varietal distinctness in physical and engineering properties of paddy and brown rice from southern India
|
Meera, K.
|
|
2019
|
56 |
3 |
p. 1473-1483
|
article
|
| 59 |
Virulent methicillin resistant Staphylococcus aureus (MRSA) in street vended foods
|
Sivakumar, M.
|
|
2019
|
56 |
3 |
p. 1116-1126
|
article
|
| 60 |
Wine lees from the 1st and 2nd rackings: valuable by-products
|
Giacobbo, Alexandre
|
|
2019
|
56 |
3 |
p. 1559-1566
|
article
|
Journal description