| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A critical review of analytical methods for determination of curcuminoids in turmeric
|
Kotra, Venkata Subba Rao
|
|
2019
|
56 |
12 |
p. 5153-5166
|
artikel
|
| 2 |
Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters
|
Tavakoli, Javad
|
|
2019
|
56 |
12 |
p. 5336-5345
|
artikel
|
| 3 |
Application of image analysis technique to determine cleaning of ohmic heating system for milk
|
Rangi, Priyanka
|
|
2019
|
56 |
12 |
p. 5405-5414
|
artikel
|
| 4 |
A simple but quantitative method for non-destructive monitoring of myoglobin redox forms inside the meat
|
Nguyen, Thien
|
|
2019
|
56 |
12 |
p. 5354-5361
|
artikel
|
| 5 |
A systematic review and meta-analysis on the prevalence of antibiotic-resistant Listeria species in food, animal and human specimens in Iran
|
Khademi, Farzad
|
|
2019
|
56 |
12 |
p. 5167-5183
|
artikel
|
| 6 |
Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach
|
Feher, Ioana
|
|
2019
|
56 |
12 |
p. 5225-5233
|
artikel
|
| 7 |
Chemical composition and biological activity of Mentha citrata Ehrh., essential oils growing in southern Algeria
|
Ouakouak, Hamza
|
|
2019
|
56 |
12 |
p. 5346-5353
|
artikel
|
| 8 |
Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ
|
Çalışkan Koç, Gülşah
|
|
2019
|
56 |
12 |
p. 5204-5213
|
artikel
|
| 9 |
Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower
|
Begum, Yesmin Ara
|
|
2019
|
56 |
12 |
p. 5298-5308
|
artikel
|
| 10 |
Comparative anticancer activity analysis of saffron extracts and a principle component, crocetin for prevention and treatment of human malignancies
|
Gezici, Sevgi
|
|
2019
|
56 |
12 |
p. 5435-5443
|
artikel
|
| 11 |
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
|
Pobiega, Katarzyna
|
|
2019
|
56 |
12 |
p. 5386-5395
|
artikel
|
| 12 |
Determination of sensitivity of some food pathogens to spice extracts
|
Akarca, Gökhan
|
|
2019
|
56 |
12 |
p. 5253-5261
|
artikel
|
| 13 |
Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties
|
Martins, Ana Nery Alves
|
|
2019
|
56 |
12 |
p. 5289-5297
|
artikel
|
| 14 |
Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk
|
Hosseini, Farzaneh
|
|
2019
|
56 |
12 |
p. 5374-5385
|
artikel
|
| 15 |
Effect of packaging methods and storage conditions on quality characteristics of flour product naan
|
Zhao, Xiaoyan
|
|
2019
|
56 |
12 |
p. 5362-5373
|
artikel
|
| 16 |
Effect of packaging methods and storage conditions on quality characteristics of flour product naan
|
Zhao, Xiaoyan
|
|
|
56 |
12 |
p. 5362-5373
|
artikel
|
| 17 |
Effect of pretreatment on bioactive compounds in wild rocket juice
|
Radziejewska-Kubzdela, Elżbieta
|
|
2019
|
56 |
12 |
p. 5234-5242
|
artikel
|
| 18 |
Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie
|
Ribeiro, Leilson Oliveira
|
|
2019
|
56 |
12 |
p. 5531-5537
|
artikel
|
| 19 |
Effect of thermosonication process on physicochemical properties and microbial load of goat’s milk
|
Ragab, E. S.
|
|
2019
|
56 |
12 |
p. 5309-5316
|
artikel
|
| 20 |
Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile
|
Gavahian, Mohsen
|
|
2019
|
56 |
12 |
p. 5271-5281
|
artikel
|
| 21 |
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature
|
Kim, Si-Young
|
|
2019
|
56 |
12 |
p. 5282-5288
|
artikel
|
| 22 |
Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (Allium fistulosum)
|
Chung, Namhyeok
|
|
2019
|
56 |
12 |
p. 5454-5464
|
artikel
|
| 23 |
Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties
|
Sablania, Vandana
|
|
2019
|
56 |
12 |
p. 5500-5508
|
artikel
|
| 24 |
Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies
|
Frazilio, Diego Araújo
|
|
2019
|
56 |
12 |
p. 5326-5335
|
artikel
|
| 25 |
Fractionation of rosemary (Rosmarinus officinalis L.) essential oil using vacuum fractional distillation
|
Silvestre, Wendel Paulo
|
|
2019
|
56 |
12 |
p. 5422-5434
|
artikel
|
| 26 |
Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage
|
Dharaiya, C. N.
|
|
2019
|
56 |
12 |
p. 5243-5252
|
artikel
|
| 27 |
Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii)
|
Laly, S. J.
|
|
2019
|
56 |
12 |
p. 5415-5421
|
artikel
|
| 28 |
Identification of endophytic bacteria in medicinal plants and their antifungal activities against food spoilage fungi
|
Erjaee, Zahra
|
|
2019
|
56 |
12 |
p. 5262-5270
|
artikel
|
| 29 |
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
|
Demirci, Talha
|
|
2019
|
56 |
12 |
p. 5474-5483
|
artikel
|
| 30 |
Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk
|
Ribas, Jessyca C. R.
|
|
2019
|
56 |
12 |
p. 5214-5224
|
artikel
|
| 31 |
Light irradiation can regulate the growth characteristics and metabolites compositions of Rhodotorula mucilaginosa
|
Kong, Weibao
|
|
2019
|
56 |
12 |
p. 5509-5517
|
artikel
|
| 32 |
Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread
|
Huang, Ya-Ling
|
|
2019
|
56 |
12 |
p. 5444-5453
|
artikel
|
| 33 |
Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization
|
Wang, Keqin
|
|
2019
|
56 |
12 |
p. 5396-5404
|
artikel
|
| 34 |
Pro-oxidant versus anti-oxidant effects of seeds aglycone extracts of Lepidium sativum and Eruca vesicaria Linn., in vitro, and on neutrophil nitro-oxidative functions
|
Tounsi, Nabila
|
|
2019
|
56 |
12 |
p. 5492-5499
|
artikel
|
| 35 |
QSAR studies of the antioxidant activity of anthocyanins
|
Duchowicz, Pablo R.
|
|
2019
|
56 |
12 |
p. 5518-5530
|
artikel
|
| 36 |
Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour
|
Ndlovu, Phindile Faith
|
|
2019
|
56 |
12 |
p. 5484-5491
|
artikel
|
| 37 |
Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods
|
Cetin, Ece
|
|
2019
|
56 |
12 |
p. 5317-5325
|
artikel
|
| 38 |
Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic
|
Chawla, Prince
|
|
2019
|
56 |
12 |
p. 5194-5203
|
artikel
|
| 39 |
Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties
|
Wurlitzer, Nédio Jair
|
|
2019
|
56 |
12 |
p. 5184-5193
|
artikel
|
| 40 |
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides
|
Bis-Souza, Camila Vespúcio
|
|
2019
|
56 |
12 |
p. 5465-5473
|
artikel
|
| 41 |
Wet bone-in ageing and effect on beef quality technological parameters
|
Crivelli, Francesca
|
|
2019
|
56 |
12 |
p. 5538-5543
|
artikel
|
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