| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acyl-homoserine-lactones receptor LuxR of Shewanella baltica involved in the development of microbiota and spoilage of refrigerated shrimp
|
Jie, Jinxin
|
|
2018
|
55 |
7 |
p. 2795-2800
|
artikel
|
| 2 |
Analysis of olive oil for authentication and shelf life determination
|
Ün, İlker
|
|
2018
|
55 |
7 |
p. 2476-2487
|
artikel
|
| 3 |
Antioxidant and antimicrobial activity of bioactive prodigiosin produces from Serratia marcescens using agricultural waste as a substrate
|
Arivizhivendhan, K. V.
|
|
2018
|
55 |
7 |
p. 2661-2670
|
artikel
|
| 4 |
Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit
|
Reis, Luzia Caroline Ramos dos
|
|
2018
|
55 |
7 |
p. 2679-2691
|
artikel
|
| 5 |
Application of multiplex real-time polymerase chain reaction assay for simultaneous quantification of Escherichia coli virulence genes in oysters
|
Maciel, Bianca Mendes
|
|
2018
|
55 |
7 |
p. 2765-2773
|
artikel
|
| 6 |
A simple assay platform for sensitive detection of Sudan I–IV in chilli powder based on CsPbBr3 quantum dots
|
Wu, Cuiyan
|
|
2018
|
55 |
7 |
p. 2497-2503
|
artikel
|
| 7 |
Assessment of factors influencing the concentration of betacyanin from Opuntia ficus-indica using forward osmosis
|
Ravichandran, Rathna
|
|
2018
|
55 |
7 |
p. 2361-2369
|
artikel
|
| 8 |
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate
|
Ranawana, Viren
|
|
2018
|
55 |
7 |
p. 2401-2409
|
artikel
|
| 9 |
Characterization of a novel polysaccharide isolated from Phyllanthus emblica L. and analysis of its antioxidant activities
|
Li, Yongyu
|
|
2018
|
55 |
7 |
p. 2758-2764
|
artikel
|
| 10 |
Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.
|
Kuang, Chun-lin
|
|
2018
|
55 |
7 |
p. 2786-2794
|
artikel
|
| 11 |
Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study
|
Paul, Anindita
|
|
2018
|
55 |
7 |
p. 2488-2496
|
artikel
|
| 12 |
Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses
|
Barbin, Douglas Fernandes
|
|
2018
|
55 |
7 |
p. 2457-2466
|
artikel
|
| 13 |
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
|
Pristijono, Penta
|
|
2018
|
55 |
7 |
p. 2467-2475
|
artikel
|
| 14 |
Detection of plant protein adulterated in fluid milk using two-dimensional gel electrophoresis combined with mass spectrometry
|
Yang, Jinhui
|
|
2018
|
55 |
7 |
p. 2721-2728
|
artikel
|
| 15 |
Determination of forced convection heat transfer coefficients and development of empirical correlations for milk in vessel with mechanical agitators
|
Rajasekaran, E.
|
|
2018
|
55 |
7 |
p. 2514-2522
|
artikel
|
| 16 |
Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization
|
Paul, Sanjib K.
|
|
2018
|
55 |
7 |
p. 2446-2456
|
artikel
|
| 17 |
Development of gluten free eggless cake using gluten free composite flours made from sprouted and malted ingredients and its physical, nutritional, textural, rheological and sensory properties evaluation
|
Agrahar-Murugkar, Dipika
|
|
2018
|
55 |
7 |
p. 2621-2630
|
artikel
|
| 18 |
Discrimination of flavoured olive oil based on hyperspectral imaging
|
Romaniello, Roberto
|
|
2018
|
55 |
7 |
p. 2429-2435
|
artikel
|
| 19 |
Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya
|
Dhyani, Praveen
|
|
2018
|
55 |
7 |
p. 2587-2599
|
artikel
|
| 20 |
Effect of feed components on quality parameters of wheat–tef–sesame–tomato based extruded products
|
Sisay, Mulugeta T.
|
|
2018
|
55 |
7 |
p. 2649-2660
|
artikel
|
| 21 |
Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar
|
Lu, Shengmin
|
|
2018
|
55 |
7 |
p. 2631-2640
|
artikel
|
| 22 |
Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp
|
Paul, Indira Dey
|
|
2018
|
55 |
7 |
p. 2410-2419
|
artikel
|
| 23 |
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties
|
Karabulut, Ihsan
|
|
2018
|
55 |
7 |
p. 2671-2678
|
artikel
|
| 24 |
Effect of pomegranate peel extract on shelf life of strawberries: computational chemistry approaches to assess antifungal mechanisms involved
|
Rongai, D.
|
|
2018
|
55 |
7 |
p. 2702-2711
|
artikel
|
| 25 |
Effect of ultrasound treatment on dehulling efficiency of blackgram
|
Sunil, C. K.
|
|
2018
|
55 |
7 |
p. 2504-2513
|
artikel
|
| 26 |
Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit
|
Vargas-Campos, Lilia
|
|
2018
|
55 |
7 |
p. 2436-2445
|
artikel
|
| 27 |
Enriching gluten-free rice pasta with soybean and sweet potato flours
|
Marengo, Mauro
|
|
2018
|
55 |
7 |
p. 2641-2648
|
artikel
|
| 28 |
Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains
|
Panicker, Aiswarya S.
|
|
2018
|
55 |
7 |
p. 2801-2807
|
artikel
|
| 29 |
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents
|
Thavamoney, Nisha
|
|
2018
|
55 |
7 |
p. 2523-2532
|
artikel
|
| 30 |
Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage
|
Botthoulath, Viengvilaiphone
|
|
2018
|
55 |
7 |
p. 2774-2785
|
artikel
|
| 31 |
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti
|
Parniakov, Oleksii
|
|
2018
|
55 |
7 |
p. 2552-2559
|
artikel
|
| 32 |
Improvement of microwave-dried, protein-enriched, instant noodles by using hydrocolloids
|
Pongpichaiudom, Aujcharaporn
|
|
2018
|
55 |
7 |
p. 2610-2620
|
artikel
|
| 33 |
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
|
Camelo-Méndez, Gustavo A.
|
|
2018
|
55 |
7 |
p. 2739-2748
|
artikel
|
| 34 |
In vitro assessment of Enterococcus faecalis MTC 1032 as the potential probiotic in food supplements
|
Tinrat, Sirikhwan
|
|
2018
|
55 |
7 |
p. 2384-2394
|
artikel
|
| 35 |
LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae
|
Yasir, Muhammad
|
|
2017
|
55 |
7 |
p. 2370-2376
|
artikel
|
| 36 |
Microbial occurrence and antibiotic resistance in ready-to-go food items
|
Cole, Mariah L.
|
|
2018
|
55 |
7 |
p. 2600-2609
|
artikel
|
| 37 |
Multiple responses optimization of instant dark tea production by submerged fermentation using response surface methodology
|
Wang, Yuwan
|
|
2018
|
55 |
7 |
p. 2579-2586
|
artikel
|
| 38 |
Nutritional characterization of apple as a function of genotype
|
Kumar, Pushpendra
|
|
2018
|
55 |
7 |
p. 2729-2738
|
artikel
|
| 39 |
Oats as a matrix of choice for developing fermented functional beverages
|
Angelov, Angel
|
|
2018
|
55 |
7 |
p. 2351-2360
|
artikel
|
| 40 |
Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India
|
Selvaganapathi, R.
|
|
2018
|
55 |
7 |
p. 2808-2812
|
artikel
|
| 41 |
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
|
Abedelmaksoud, Tarek Gamal
|
|
2018
|
55 |
7 |
p. 2420-2428
|
artikel
|
| 42 |
Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates
|
Sonu, K. S.
|
|
2018
|
55 |
7 |
p. 2749-2757
|
artikel
|
| 43 |
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties
|
Miele, N. A.
|
|
2018
|
55 |
7 |
p. 2569-2578
|
artikel
|
| 44 |
Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation
|
Rocha, Silvia F.
|
|
2018
|
55 |
7 |
p. 2541-2551
|
artikel
|
| 45 |
Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using corn bran
|
Singh, Ram S.
|
|
2018
|
55 |
7 |
p. 2533-2540
|
artikel
|
| 46 |
Ripening quality of Dusehri mango in relation to harvest time
|
Kour, Ramandeep
|
|
2018
|
55 |
7 |
p. 2395-2400
|
artikel
|
| 47 |
The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan
|
Karaton Kuzgun, Nermin
|
|
2018
|
55 |
7 |
p. 2692-2701
|
artikel
|
| 48 |
Tomato processing byproduct valorization in bread and muffin: improvement in physicochemical properties and shelf life stability
|
Mehta, Deepak
|
|
2018
|
55 |
7 |
p. 2560-2568
|
artikel
|
| 49 |
Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)
|
Ramos-Hernández, J. A.
|
|
2018
|
55 |
7 |
p. 2377-2383
|
artikel
|
| 50 |
Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels
|
Kang, Sung-Won
|
|
2018
|
55 |
7 |
p. 2712-2720
|
artikel
|
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