| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits
|
Liu, Hesheng
|
|
2018
|
55 |
5 |
p. 1880-1888
|
artikel
|
| 2 |
Antimicrobial, antioxidant and probiotics characterization of dominant bacterial isolates from traditional fermented fish of Manipur, North-East India
|
Singh, Sambanduram Samarjit
|
|
2018
|
55 |
5 |
p. 1870-1879
|
artikel
|
| 3 |
Antioxidant and antidiabetic activities of vanadium binding proteins purified from the sea squirt Halocynthia roretzi
|
Gunasinghe, Minoli Anuththara
|
|
2018
|
55 |
5 |
p. 1840-1849
|
artikel
|
| 4 |
A streamlined isolation method and the autoxidation profiles of tuna myoglobin
|
Nurilmala, Mala
|
|
2018
|
55 |
5 |
p. 1641-1647
|
artikel
|
| 5 |
Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia
|
Kostadinović Veličkovska, Sanja
|
|
2018
|
55 |
5 |
p. 1614-1623
|
artikel
|
| 6 |
Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage
|
Huang, Hsiao-Wen
|
|
2018
|
55 |
5 |
p. 1716-1725
|
artikel
|
| 7 |
Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage
|
Majdinasab, Marjan
|
|
2018
|
55 |
5 |
p. 1695-1704
|
artikel
|
| 8 |
Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology
|
Romero, Mara C.
|
|
2018
|
55 |
5 |
p. 1889-1902
|
artikel
|
| 9 |
Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization
|
Silva, Michele Bezerra
|
|
2018
|
55 |
5 |
p. 1656-1666
|
artikel
|
| 10 |
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage
|
Al-Juhaimi, Fahad Y.
|
|
2018
|
55 |
5 |
p. 1797-1805
|
artikel
|
| 11 |
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread
|
Giri, Saroj Kumar
|
|
2018
|
55 |
5 |
p. 1667-1674
|
artikel
|
| 12 |
Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt
|
Yadav, Vijesh
|
|
2018
|
55 |
5 |
p. 1648-1655
|
artikel
|
| 13 |
Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread
|
Kurek, Marcin Andrzej
|
|
2018
|
55 |
5 |
p. 1632-1640
|
artikel
|
| 14 |
Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine
|
Izquierdo-Cañas, P. M.
|
|
2018
|
55 |
5 |
p. 1823-1831
|
artikel
|
| 15 |
Effect of pregelatination on rheology, cooking and antioxidant activity of pasta
|
Rafiq, Aasima
|
|
2018
|
55 |
5 |
p. 1756-1766
|
artikel
|
| 16 |
Effects of alginate oligosaccharides with different molecular weights and guluronic to mannuronic acid ratios on glyceollin induction and accumulation in soybeans
|
Peng, Qing
|
|
2018
|
55 |
5 |
p. 1850-1858
|
artikel
|
| 17 |
Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce
|
Lee, Jung-Soo
|
|
2018
|
55 |
5 |
p. 1685-1694
|
artikel
|
| 18 |
Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii)
|
Muanghorn, Wipawan
|
|
2018
|
55 |
5 |
p. 1960-1965
|
artikel
|
| 19 |
Effects of processing on proximate and fatty acid compositions of six commercial sea cucumber species of Sri Lanka
|
Nishanthan, G.
|
|
2018
|
55 |
5 |
p. 1933-1941
|
artikel
|
| 20 |
Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties
|
Anusha, M. B.
|
|
2018
|
55 |
5 |
p. 1913-1921
|
artikel
|
| 21 |
Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology
|
Widjanarko, Simon Bambang
|
|
2018
|
55 |
5 |
p. 1781-1788
|
artikel
|
| 22 |
Exploration of the diversity and associated health benefits of traditional pickles from the Himalayan and adjacent hilly regions of Indian subcontinent
|
Chakraborty, Rakhi
|
|
2018
|
55 |
5 |
p. 1599-1613
|
artikel
|
| 23 |
Identification and characterization of bioactive phenolic constituents, anti-proliferative, and anti-angiogenic activity of stem extracts of Basella alba and rubra
|
Kumar, B. Ramesh
|
|
2018
|
55 |
5 |
p. 1675-1684
|
artikel
|
| 24 |
Impact of new ingredients obtained from brewer’s spent yeast on bread characteristics
|
Martins, Z. E.
|
|
2018
|
55 |
5 |
p. 1966-1971
|
artikel
|
| 25 |
Inhibitory effect of soy saponins on the activity of β-lactamases, including New Delhi metallo-β-lactamase 1
|
Horie, Hitoshi
|
|
2018
|
55 |
5 |
p. 1948-1952
|
artikel
|
| 26 |
Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage
|
Goraya, Rajpreet Kaur
|
|
2018
|
55 |
5 |
p. 1746-1755
|
artikel
|
| 27 |
Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage
|
Sarkar, Dipayan
|
|
2018
|
55 |
5 |
p. 1767-1780
|
artikel
|
| 28 |
Non-starch contents affect the susceptibility of banana starch and flour to ozonation
|
Cahyana, Yana
|
|
2018
|
55 |
5 |
p. 1726-1733
|
artikel
|
| 29 |
Optimization of heat treatment and curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo cream by Central Composite Rotatable Design
|
Lodh, Jui
|
|
2018
|
55 |
5 |
p. 1832-1839
|
artikel
|
| 30 |
Oxidative status of a yogurt-like fermented maize product containing phytosterols
|
Descalzo, Adriana María
|
|
2018
|
55 |
5 |
p. 1859-1869
|
artikel
|
| 31 |
Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
|
Teixeira, Bárbara
|
|
2018
|
55 |
5 |
p. 1922-1932
|
artikel
|
| 32 |
Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules
|
Gowda, Avinash
|
|
2018
|
55 |
5 |
p. 1705-1715
|
artikel
|
| 33 |
Purple head broccoli (Brassica oleracea L. var. italica Plenck), a functional food crop for antioxidant and anticancer potential
|
Chaudhary, Ashun
|
|
2018
|
55 |
5 |
p. 1806-1815
|
artikel
|
| 34 |
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
|
Ju, Wan-Taek
|
|
2018
|
55 |
5 |
p. 1789-1796
|
artikel
|
| 35 |
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
|
Iamareerat, Butsadee
|
|
2018
|
55 |
5 |
p. 1953-1959
|
artikel
|
| 36 |
Spoilage of refrigerated Litopenaeus vannamei: eavesdropping on Acinetobacter acyl-homoserine lactones promotes the spoilage potential of Shewanella baltica
|
Zhu, Suqin
|
|
2018
|
55 |
5 |
p. 1903-1912
|
artikel
|
| 37 |
Taste characteristics of Chinese bayberry juice characterized by sensory evaluation, chromatography analysis, and an electronic tongue
|
Yu, Haiyan
|
|
2018
|
55 |
5 |
p. 1624-1631
|
artikel
|
| 38 |
Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow’s milk
|
Duarte-Vázquez, Miguel Angel
|
|
2018
|
55 |
5 |
p. 1942-1947
|
artikel
|
| 39 |
Utilization of lentil, pea, and faba bean hulls in Turkish noodle production
|
Kaya, Esra
|
|
2018
|
55 |
5 |
p. 1734-1745
|
artikel
|
| 40 |
Visible light exposure reduces the drip loss of fresh-cut watermelon
|
Wang, Yubin
|
|
2018
|
55 |
5 |
p. 1816-1822
|
artikel
|
Tijdschrift beschrijving