| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration
|
López-Romero, Julio Cesar
|
|
2018
|
55 |
11 |
p. 4413-4423
|
artikel
|
| 2 |
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage
|
Li, Xiao
|
|
2018
|
55 |
11 |
p. 4530-4543
|
artikel
|
| 3 |
Characteristics of herring marinated in reused brines after microfiltration
|
Szymczak, Mariusz
|
|
2018
|
55 |
11 |
p. 4395-4405
|
artikel
|
| 4 |
Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey
|
Özkaya, Okan
|
|
2018
|
55 |
11 |
p. 4440-4449
|
artikel
|
| 5 |
Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders
|
Caballero, D.
|
|
2018
|
55 |
11 |
p. 4589-4599
|
artikel
|
| 6 |
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice
|
Sánchez-Rubio, Marta
|
|
2018
|
55 |
11 |
p. 4623-4633
|
artikel
|
| 7 |
Composite edible films and coatings from food-grade biopolymers
|
Dhumal, Chanda Vilas
|
|
2018
|
55 |
11 |
p. 4369-4383
|
artikel
|
| 8 |
Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses
|
Ficco, Donatella Bianca Maria
|
|
2018
|
55 |
11 |
p. 4458-4467
|
artikel
|
| 9 |
Effect of drying methods on nut quality of hazelnuts (Corylus avellana L.)
|
Turan, Ali
|
|
2018
|
55 |
11 |
p. 4554-4565
|
artikel
|
| 10 |
Effect of poly-γ-glutamic acid on the stability of set yoghurts
|
Yu, HaiYan
|
|
2018
|
55 |
11 |
p. 4634-4641
|
artikel
|
| 11 |
Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity
|
Felix da Silva, Denise
|
|
2018
|
55 |
11 |
p. 4642-4649
|
artikel
|
| 12 |
Effects of pulses and microalgal proteins on quality traits of beef patties
|
Žugčić, Tihana
|
|
2018
|
55 |
11 |
p. 4544-4553
|
artikel
|
| 13 |
Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging
|
Alsawmahi, Omer N.
|
|
2018
|
55 |
11 |
p. 4492-4504
|
artikel
|
| 14 |
Evaluation of in vivo antioxidant potential of Syzygium jambos (L.) Alston and Terminalia citrina Roxb. towards oxidative stress response in Saccharomyces cerevisiae
|
Rajkumari, Jobina
|
|
2018
|
55 |
11 |
p. 4432-4439
|
artikel
|
| 15 |
Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii
|
Xu, Fangxu
|
|
2018
|
55 |
11 |
p. 4424-4431
|
artikel
|
| 16 |
Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (Dioscorea spp.) from Koraput, India
|
Padhan, Bandana
|
|
2018
|
55 |
11 |
p. 4681-4686
|
artikel
|
| 17 |
Formulation of chicken sausages with broiler blood proteins and dye
|
Oro, Carolina E. D.
|
|
2018
|
55 |
11 |
p. 4694-4699
|
artikel
|
| 18 |
Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties
|
Katyal, Mehak
|
|
2018
|
55 |
11 |
p. 4661-4674
|
artikel
|
| 19 |
Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.)
|
Ghasemi, Saeed
|
|
2018
|
55 |
11 |
p. 4600-4607
|
artikel
|
| 20 |
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures
|
Mahn, Andrea
|
|
2018
|
55 |
11 |
p. 4687-4693
|
artikel
|
| 21 |
Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
|
Jeewanthi, Renda Kankanamge Chaturika
|
|
2018
|
55 |
11 |
p. 4384-4394
|
artikel
|
| 22 |
Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba)
|
Qi, Xiangming
|
|
2018
|
55 |
11 |
p. 4450-4457
|
artikel
|
| 23 |
PH levels effect on functional properties of different molecular weight eel (Monopterus sp.) protein hydrolysate
|
Samsudin, N. A.
|
|
2018
|
55 |
11 |
p. 4608-4614
|
artikel
|
| 24 |
Phytonutrient and anti-diabetic functional properties of flavonoid-rich ethanol extract from Angelica Keiskei leaves
|
Zhang, Wei
|
|
2018
|
55 |
11 |
p. 4406-4412
|
artikel
|
| 25 |
Processing and storage of apricots: effect on physicochemical and antioxidant properties
|
Wani, Sajad Mohd
|
|
2018
|
55 |
11 |
p. 4505-4514
|
artikel
|
| 26 |
Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars
|
Ranganath, Karanjalker Gourish
|
|
2018
|
55 |
11 |
p. 4566-4577
|
artikel
|
| 27 |
Protective effects of dietary kaempferol glycoside components from unripe soybean (Edamame, Glycine max L. Merrill. ‘Jindai’) leaves and their serous metabolite on carbon tetrachloride-induced liver injury mice
|
Zang, Yanqing
|
|
2018
|
55 |
11 |
p. 4515-4521
|
artikel
|
| 28 |
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana
|
Adjepong, Mary
|
|
2018
|
55 |
11 |
p. 4615-4622
|
artikel
|
| 29 |
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread
|
Barros, Jefferson H. T.
|
|
2018
|
55 |
11 |
p. 4578-4588
|
artikel
|
| 30 |
Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia
|
Abu Zarim, Nuraihan
|
|
2018
|
55 |
11 |
p. 4522-4529
|
artikel
|
| 31 |
Rheology, dynamic light scattering and physicochemical characterization of octenyl succinic anhydride (OSA) modified starch in aqueous solution
|
Ezzeroug, Kaouther
|
|
2018
|
55 |
11 |
p. 4485-4491
|
artikel
|
| 32 |
Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores
|
Cho, W.-I.
|
|
2018
|
55 |
11 |
p. 4675-4680
|
artikel
|
| 33 |
Structural characterization and RAW264.7 murine macrophage stimulating activity of a fucogalactoglucan from Colpomenia peregrina
|
Rostami, Zeynab
|
|
2018
|
55 |
11 |
p. 4650-4660
|
artikel
|
| 34 |
The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage
|
Krasnova, Inta
|
|
2018
|
55 |
11 |
p. 4468-4476
|
artikel
|
| 35 |
Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain
|
Blanco, M.
|
|
2018
|
55 |
11 |
p. 4477-4484
|
artikel
|
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