| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea
|
Chen, Quansheng
|
|
2018
|
55 |
10 |
p. 4363-4368
|
artikel
|
| 2 |
Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives
|
Chhabra, Nisha
|
|
2018
|
55 |
10 |
p. 4111-4118
|
artikel
|
| 3 |
Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture
|
Mechmeche, Manel
|
|
2018
|
55 |
10 |
p. 3911-3921
|
artikel
|
| 4 |
Botanical influence on phenolic profile and antioxidant level of Italian honeys
|
Marco, Gabriele Di
|
|
2018
|
55 |
10 |
p. 4042-4050
|
artikel
|
| 5 |
Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum
|
Kaprasob, Ratchadaporn
|
|
2018
|
55 |
10 |
p. 3979-3990
|
artikel
|
| 6 |
Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films
|
Gómez-Estaca, Joaquín
|
|
2017
|
55 |
10 |
p. 3881-3891
|
artikel
|
| 7 |
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)
|
Grande-Tovar, Carlos David
|
|
2018
|
55 |
10 |
p. 4256-4265
|
artikel
|
| 8 |
Comparative milk metabolite profiling for exploring superiority of indigenous Indian cow milk over exotic and crossbred counterparts
|
Sharma, Rekha
|
|
2018
|
55 |
10 |
p. 4232-4243
|
artikel
|
| 9 |
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots
|
Balzarini, M. F.
|
|
2018
|
55 |
10 |
p. 4067-4078
|
artikel
|
| 10 |
Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent
|
Li, Min
|
|
2018
|
55 |
10 |
p. 4276-4286
|
artikel
|
| 11 |
Development of an extraction method for the determination of inorganic anions (chloride, sulfate and phosphate) in edible oils from different origins by ion chromatography
|
Campos, Adriana Fernández
|
|
2018
|
55 |
10 |
p. 3922-3929
|
artikel
|
| 12 |
Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality
|
Erinc, Hakan
|
|
2018
|
55 |
10 |
p. 3960-3970
|
artikel
|
| 13 |
Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice
|
Hithamani, Gavirangappa
|
|
2018
|
55 |
10 |
p. 4356-4362
|
artikel
|
| 14 |
Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage
|
Song, Jiangfeng
|
|
2018
|
55 |
10 |
p. 4297-4303
|
artikel
|
| 15 |
Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release
|
Ren, Jing-Nan
|
|
2018
|
55 |
10 |
p. 4223-4231
|
artikel
|
| 16 |
Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)
|
Matos, Katherine H. O. de
|
|
2018
|
55 |
10 |
p. 4090-4098
|
artikel
|
| 17 |
Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storage
|
Ertan, Kübra
|
|
2018
|
55 |
10 |
p. 4346-4355
|
artikel
|
| 18 |
Effect of type and quality of milk on heat induced protein–protein interactions in khoa
|
Choudhary, Sonika
|
|
2018
|
55 |
10 |
p. 4321-4329
|
artikel
|
| 19 |
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
|
Al-juhaimi, Fahad
|
|
2018
|
55 |
10 |
p. 3872-3880
|
artikel
|
| 20 |
Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips
|
Zhang, Yachuan
|
|
2018
|
55 |
10 |
p. 4028-4041
|
artikel
|
| 21 |
Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil
|
Hussain, Syed Ammar
|
|
2018
|
55 |
10 |
p. 4099-4110
|
artikel
|
| 22 |
Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis
|
Ren, Xiaofeng
|
|
2018
|
55 |
10 |
p. 4020-4027
|
artikel
|
| 23 |
Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels
|
Chudhangkura, Apinya
|
|
2018
|
55 |
10 |
p. 4167-4173
|
artikel
|
| 24 |
Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation
|
Kyung, Hyun-Kyu
|
|
2018
|
55 |
10 |
p. 3902-3910
|
artikel
|
| 25 |
Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds in pineapple wine
|
Lin, Xue
|
|
2018
|
55 |
10 |
p. 4119-4130
|
artikel
|
| 26 |
Evaluation of quality changes in nutritionally enriched extruded snacks during storage
|
Yadav, Upasana
|
|
2018
|
55 |
10 |
p. 3939-3948
|
artikel
|
| 27 |
Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert
|
Chaves, Marcia A.
|
|
2018
|
55 |
10 |
p. 4148-4158
|
artikel
|
| 28 |
Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus
|
Cruz-Solorio, Angélica
|
|
2018
|
55 |
10 |
p. 3892-3901
|
artikel
|
| 29 |
Honey moisture reduction and its quality
|
Singh, Iqbal
|
|
2018
|
55 |
10 |
p. 3861-3871
|
artikel
|
| 30 |
Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC–ESI–MS/MS, GC–MS and UPLC-DAD
|
Islam, Abul Kasem Mohammad Mydul
|
|
2018
|
55 |
10 |
p. 3930-3938
|
artikel
|
| 31 |
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese
|
Costa, Cristina
|
|
2018
|
55 |
10 |
p. 4174-4183
|
artikel
|
| 32 |
Influence of protein source on characteristics and quality of gluten-free cookies
|
Sahagún, Marta
|
|
2018
|
55 |
10 |
p. 4131-4138
|
artikel
|
| 33 |
Interactions between whey protein and inulin in a model system
|
Guo, Mingruo
|
|
2018
|
55 |
10 |
p. 4051-4058
|
artikel
|
| 34 |
Investigation of nitrite alternatives for the color stabilization of heme–iron hydrolysates
|
Chhem-Kieth, Sorivan
|
|
2018
|
55 |
10 |
p. 4287-4296
|
artikel
|
| 35 |
In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model
|
Prakash, Anand
|
|
2018
|
55 |
10 |
p. 4304-4310
|
artikel
|
| 36 |
Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit
|
Sehrawat, Rachna
|
|
2018
|
55 |
10 |
p. 4311-4320
|
artikel
|
| 37 |
Machine vision based alternative testing approach for physical purity, viability and vigour testing of soybean seeds (Glycine max)
|
Mahajan, Shveta
|
|
2018
|
55 |
10 |
p. 3949-3959
|
artikel
|
| 38 |
MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes
|
Moreirinha, Catarina
|
|
2018
|
55 |
10 |
p. 3971-3978
|
artikel
|
| 39 |
Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics
|
Dermesonlouoglou, Efimia K.
|
|
2018
|
55 |
10 |
p. 4079-4089
|
artikel
|
| 40 |
Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity
|
Wu, Yanyan
|
|
2018
|
55 |
10 |
p. 4266-4275
|
artikel
|
| 41 |
Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters
|
dos Santos, Priscilla Pereira
|
|
2018
|
55 |
10 |
p. 3851-3860
|
artikel
|
| 42 |
Non-invasive determination of surface features of banana during ripening
|
Ringer, T.
|
|
2018
|
55 |
10 |
p. 4197-4203
|
artikel
|
| 43 |
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)
|
Pensamiento-Niño, C. A.
|
|
2018
|
55 |
10 |
p. 4244-4255
|
artikel
|
| 44 |
Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage
|
Pandey, Arti
|
|
2018
|
55 |
10 |
p. 4330-4336
|
artikel
|
| 45 |
Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability
|
Bueno-Borges, Larissa Braga
|
|
2018
|
55 |
10 |
p. 4159-4166
|
artikel
|
| 46 |
Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation
|
Hu, Lanlan
|
|
2018
|
55 |
10 |
p. 4001-4012
|
artikel
|
| 47 |
Shelf-life kinetic model for freeze-dried oranges using sensory analysis and luminance determination
|
Bailón-Moreno, Rafael
|
|
2018
|
55 |
10 |
p. 4013-4019
|
artikel
|
| 48 |
Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee
|
Ko, Jae-Hyung
|
|
2018
|
55 |
10 |
p. 3991-4000
|
artikel
|
| 49 |
Temperature dependent steady and dynamic oscillatory shear rheological characteristics of Indian cow milk (Desi) ghee
|
Duhan, Neha
|
|
2018
|
55 |
10 |
p. 4059-4066
|
artikel
|
| 50 |
The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil
|
Taoudiat, Aldjia
|
|
2018
|
55 |
10 |
p. 4212-4222
|
artikel
|
| 51 |
The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract
|
Miśkiewicz, Karolina
|
|
2018
|
55 |
10 |
p. 4184-4196
|
artikel
|
| 52 |
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves
|
Al Juhaimi, Fahad
|
|
2018
|
55 |
10 |
p. 4204-4211
|
artikel
|
| 53 |
Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder
|
Seth, Dibyakanta
|
|
2018
|
55 |
10 |
p. 4139-4147
|
artikel
|
| 54 |
UPLC–DAD quantification of chemical constituents of Potentilla atrosanguinea roots and their antioxidant activity
|
Walia, Mayanka
|
|
2018
|
55 |
10 |
p. 4337-4345
|
artikel
|
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