| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree
|
Yorulmaz, Hasan Ozkan
|
|
2017
|
54 |
12 |
p. 4067-4077
|
artikel
|
| 2 |
Anti-oxidative, physico-chemical and sensory attributes of burfi affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA)
|
Prasad, Writdhama
|
|
2017
|
54 |
12 |
p. 3802-3809
|
artikel
|
| 3 |
Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production
|
Somjid, Panumas
|
|
2017
|
54 |
12 |
p. 3979-3988
|
artikel
|
| 4 |
Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis
|
Lyu, Jian
|
|
2017
|
54 |
12 |
p. 3818-3826
|
artikel
|
| 5 |
Classification of whole wheat flour using a dimensionless number
|
Sehn, Georgia Ane Raquel
|
|
2017
|
54 |
12 |
p. 3827-3836
|
artikel
|
| 6 |
Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities
|
Vázquez-Sánchez, Daniel
|
|
2017
|
54 |
12 |
p. 3867-3879
|
artikel
|
| 7 |
Design, development and performance evaluation of elephant apple core cutter
|
Nayak, Prakash Kumar
|
|
2017
|
54 |
12 |
p. 4060-4066
|
artikel
|
| 8 |
Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology
|
Mehta, Dipakkumar
|
|
2017
|
54 |
12 |
p. 3859-3866
|
artikel
|
| 9 |
Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)
|
Behera, G.
|
|
2017
|
54 |
12 |
p. 4078-4091
|
artikel
|
| 10 |
Edible films from residual delipidated egg yolk proteins
|
Marcet, Ismael
|
|
2017
|
54 |
12 |
p. 3969-3978
|
artikel
|
| 11 |
Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties
|
Amin, Furheen
|
|
2017
|
54 |
12 |
p. 3791-3801
|
artikel
|
| 12 |
Effect of ingredients on the quality characteristics of gluten free snacks
|
Gupta, Monika
|
|
2017
|
54 |
12 |
p. 3989-3999
|
artikel
|
| 13 |
Effect of mechanical extraction parameters on the yield and quality of tobacco (Nicotiana tabacum L.) seed oil
|
Sannino, M.
|
|
2017
|
54 |
12 |
p. 4009-4015
|
artikel
|
| 14 |
Effects of dough mixing time before adding konjac glucomannan on the quality of noodles
|
Zhao, Dan
|
|
2017
|
54 |
12 |
p. 3837-3846
|
artikel
|
| 15 |
Effects of fermentation by Ganoderma lucidum and Saccharomyces cerevisiae on rape pollen morphology and its wall
|
Zhang, Zheng
|
|
2017
|
54 |
12 |
p. 4026-4034
|
artikel
|
| 16 |
Extraction, characterization and bioactive properties of Nigella sativa seedcake
|
Kadam, Deepak
|
|
2017
|
54 |
12 |
p. 3936-3947
|
artikel
|
| 17 |
Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches
|
Fan, HuiYin
|
|
2017
|
54 |
12 |
p. 4000-4008
|
artikel
|
| 18 |
Factors influencing the absorption of vitamin D in GIT: an overview
|
Maurya, Vaibhav Kumar
|
|
2017
|
54 |
12 |
p. 3753-3765
|
artikel
|
| 19 |
Functional properties of Mozzarella cheese for its end use application
|
AH, Jana
|
|
2017
|
54 |
12 |
p. 3766-3778
|
artikel
|
| 20 |
Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork patties
|
Freire, M.
|
|
2017
|
54 |
12 |
p. 3959-3968
|
artikel
|
| 21 |
High pressure, temperature and time-dependent effects on enzymatic and microbial properties of fresh sugarcane juice
|
Chauhan, O. P.
|
|
2017
|
54 |
12 |
p. 4135-4138
|
artikel
|
| 22 |
Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat
|
Mir, Nasir Akbar
|
|
2017
|
54 |
12 |
p. 3899-3907
|
artikel
|
| 23 |
Impact of optimised cooking on the antioxidant activity in edible mushrooms
|
Ng, Zhi Xiang
|
|
2017
|
54 |
12 |
p. 4100-4111
|
artikel
|
| 24 |
Improved immunomodulatory and antioxidant properties of unrefined fucoidans from Sargassum angustifolium by hydrolysis
|
Borazjani, Niloofar Jokar
|
|
2017
|
54 |
12 |
p. 4016-4025
|
artikel
|
| 25 |
Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations
|
Dave, Rudri K.
|
|
2017
|
54 |
12 |
p. 3917-3927
|
artikel
|
| 26 |
Improving the frying performance of RBD palm olein oil using NaturFORT™ TRLG 101 liquid as on-top of TBHQ in deep-fat frying of potato chips
|
Trivedi, Vishal
|
|
2017
|
54 |
12 |
p. 4035-4041
|
artikel
|
| 27 |
Improving the quality of fermented black tea juice with oolong tea infusion
|
Xu, Yong-Quan
|
|
2017
|
54 |
12 |
p. 3908-3916
|
artikel
|
| 28 |
Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits
|
Reddy, S. V. R.
|
|
2017
|
54 |
12 |
p. 4051-4059
|
artikel
|
| 29 |
In-vitro antimicrobial activity and identification of bioactive components using GC–MS of commercially available essential oils in Saudi Arabia
|
Ashraf, Syed Amir
|
|
2017
|
54 |
12 |
p. 3948-3958
|
artikel
|
| 30 |
Mechanical property and quality aspects of rice dried in industrial dryers
|
Sarker, M. S. H.
|
|
2017
|
54 |
12 |
p. 4129-4134
|
artikel
|
| 31 |
Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity
|
Abedi, Abdol-Samad
|
|
2017
|
54 |
12 |
p. 3779-3790
|
artikel
|
| 32 |
Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GC–olfactometry
|
Rocha, Renier Felinto Julião da
|
|
2017
|
54 |
12 |
p. 4042-4050
|
artikel
|
| 33 |
Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk
|
Jha, Pankaj
|
|
2017
|
54 |
12 |
p. 3847-3858
|
artikel
|
| 34 |
Ozone as degradation agent of pesticide residues in stored rice grains
|
Ávila, Mariane B. R. de
|
|
2017
|
54 |
12 |
p. 4092-4099
|
artikel
|
| 35 |
Physiochemical properties of rice starch for production of vermicelli with premium quality
|
Xie, L. H.
|
|
2017
|
54 |
12 |
p. 3928-3935
|
artikel
|
| 36 |
Production of pectinases for quality apple juice through fermentation of orange pomace
|
Mahmoodi, M.
|
|
2017
|
54 |
12 |
p. 4123-4128
|
artikel
|
| 37 |
Texture profile analysis of yogurt as influenced by partially hydrolyzed guar gum and process variables
|
Mudgil, Deepak
|
|
2017
|
54 |
12 |
p. 3810-3817
|
artikel
|
| 38 |
The effects of different processing conditions on biogenic amine formation and some qualitative properties in pastırma
|
Hazar, Fatma Yağmur
|
|
2017
|
54 |
12 |
p. 3892-3898
|
artikel
|
| 39 |
Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas
|
Kuepethkaew, S.
|
|
2017
|
54 |
12 |
p. 3880-3891
|
artikel
|
| 40 |
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
|
Coelho, Eduardo
|
|
2017
|
54 |
12 |
p. 4112-4122
|
artikel
|
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