| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches
|
Adawiyah, Dede R.
|
|
2017
|
54 |
11 |
p. 3404-3410
|
artikel
|
| 2 |
Adherence potential of indigenous lactic acid bacterial isolates obtained from fermented foods of Western Himalayas to intestinal epithelial Caco-2 and HT-29 cell lines
|
Sharma, Sakshi
|
|
2017
|
54 |
11 |
p. 3504-3511
|
artikel
|
| 3 |
Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods
|
Lima, Cíntia Matos
|
|
2017
|
54 |
11 |
p. 3612-3619
|
artikel
|
| 4 |
Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality
|
Pande, Sayali
|
|
2017
|
54 |
11 |
p. 3451-3458
|
artikel
|
| 5 |
β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture design
|
Anarjan, Navideh
|
|
2017
|
54 |
11 |
p. 3731-3736
|
artikel
|
| 6 |
κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus
|
Skrzypczak, Katarzyna
|
|
2017
|
54 |
11 |
p. 3679-3688
|
artikel
|
| 7 |
Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing
|
Ortak, Melda
|
|
2017
|
54 |
11 |
p. 3543-3551
|
artikel
|
| 8 |
Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam.
|
Bona, Gicele S. De
|
|
2017
|
54 |
11 |
p. 3587-3597
|
artikel
|
| 9 |
Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin
|
Lei, Shicheng
|
|
2017
|
54 |
11 |
p. 3421-3432
|
artikel
|
| 10 |
Chemical compositions, antioxidant and antimicrobial properties of Ziziphora clinopodioides Lam. essential oils collected from different parts of Iran
|
Shahbazi, Yasser
|
|
2017
|
54 |
11 |
p. 3491-3503
|
artikel
|
| 11 |
Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities
|
Sarnthima, Rakrudee
|
|
2017
|
54 |
11 |
p. 3724-3730
|
artikel
|
| 12 |
Determination of the difference on color changes of watermelons by laser light backscattering imaging
|
Mohd Ali, Maimunah
|
|
2017
|
54 |
11 |
p. 3650-3657
|
artikel
|
| 13 |
Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology
|
İlyasoğlu, Huri
|
|
2017
|
54 |
11 |
p. 3737-3743
|
artikel
|
| 14 |
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)
|
Cepero-Betancourt, Yamira
|
|
2017
|
54 |
11 |
p. 3744-3751
|
artikel
|
| 15 |
Effect of fiber blends, total solids, heat treatment, whey protein concentrate and stage of sugar incorporation on dietary fiber-fortified Kheer
|
Arora, Simran Kaur
|
|
2017
|
54 |
11 |
p. 3512-3520
|
artikel
|
| 16 |
Effect of genotypes and growth locations on composition and functional properties of amadumbe flours
|
Mawoyo, B.
|
|
2017
|
54 |
11 |
p. 3577-3586
|
artikel
|
| 17 |
Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
|
Kalušević, Ana M.
|
|
2017
|
54 |
11 |
p. 3411-3420
|
artikel
|
| 18 |
Effects of hydrogen peroxide, modified atmosphere and their combination on quality of minimally processed cluster beans
|
Waghmare, Roji B.
|
|
2017
|
54 |
11 |
p. 3658-3665
|
artikel
|
| 19 |
Effects of microwave heating of wheat on its functional properties and accelerated storage
|
Qu, Chenling
|
|
2017
|
54 |
11 |
p. 3699-3706
|
artikel
|
| 20 |
Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage
|
Noorlaila, A.
|
|
2017
|
54 |
11 |
p. 3532-3542
|
artikel
|
| 21 |
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
|
Babbar, Neha
|
|
2017
|
54 |
11 |
p. 3707-3715
|
artikel
|
| 22 |
Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes
|
Sekhon, Japjot
|
|
2017
|
54 |
11 |
p. 3598-3611
|
artikel
|
| 23 |
Free amino acids profile of Polish and Slovak honeys based on LC–MS/MS method without the prior derivatisation
|
Kowalski, Stanisław
|
|
2017
|
54 |
11 |
p. 3716-3723
|
artikel
|
| 24 |
High pressure processing and post-high pressure storage induce the change of polyglutamyl folate and total folate from different legumes
|
Luo, Shuangyan
|
|
2017
|
54 |
11 |
p. 3521-3531
|
artikel
|
| 25 |
Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy
|
Ramakrishna, Ramnarain
|
|
2017
|
54 |
11 |
p. 3666-3678
|
artikel
|
| 26 |
In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells
|
Sadh, Pardeep Kumar
|
|
2017
|
54 |
11 |
p. 3640-3649
|
artikel
|
| 27 |
Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics
|
Stahl, Marcella Aparecida
|
|
2017
|
54 |
11 |
p. 3391-3403
|
artikel
|
| 28 |
Making good use of the byproducts of cultivation: green synthesis and antibacterial effects of silver nanoparticles using the leaf extract of blueberry
|
Li, Kun
|
|
2017
|
54 |
11 |
p. 3569-3576
|
artikel
|
| 29 |
Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production
|
Pongsetkul, Jaksuma
|
|
2017
|
54 |
11 |
p. 3473-3482
|
artikel
|
| 30 |
Optimization of spray drying process parameters for tucupi powder using the response surface methodology
|
Pires, Flavia Cristina Seabra
|
|
2017
|
54 |
11 |
p. 3459-3472
|
artikel
|
| 31 |
Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology
|
Santana, Fernanda Carvalho de
|
|
2017
|
54 |
11 |
p. 3552-3561
|
artikel
|
| 32 |
Organic acids as a freshness indicator for tofu (soybean curd)
|
Her, Jae-Young
|
|
2017
|
54 |
11 |
p. 3443-3450
|
artikel
|
| 33 |
Physical characterization of whole and skim dried milk powders
|
Pugliese, Alessandro
|
|
2017
|
54 |
11 |
p. 3433-3442
|
artikel
|
| 34 |
Preservation of orange juice using propolis
|
Yang, Wenchao
|
|
2017
|
54 |
11 |
p. 3375-3383
|
artikel
|
| 35 |
Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper
|
Hidayat, Mochammad Amrun
|
|
2017
|
54 |
11 |
p. 3384-3390
|
artikel
|
| 36 |
Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol system
|
Pawar, Swapnali S.
|
|
2017
|
54 |
11 |
p. 3630-3639
|
artikel
|
| 37 |
Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil
|
Maneesh Kumar, M.
|
|
2017
|
54 |
11 |
p. 3689-3698
|
artikel
|
| 38 |
Synthesis, characteristics and evaluation of antioxidant activity of [1-(tannin-ether)-ethyl]stearate
|
Zhang, Kang
|
|
2017
|
54 |
11 |
p. 3483-3490
|
artikel
|
| 39 |
The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil
|
Roostaee, Mahia
|
|
2017
|
54 |
11 |
p. 3620-3629
|
artikel
|
| 40 |
Use of high pressure technology for the development of novel jam and its quality evaluation during storage
|
Sravani, V. J.
|
|
2017
|
54 |
11 |
p. 3562-3568
|
artikel
|
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