| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
|
Akcan, T.
|
|
2017
|
54 |
10 |
p. 3050-3057
|
artikel
|
| 2 |
Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables
|
Vázquez-Armenta, F. J.
|
|
2017
|
54 |
10 |
p. 3192-3200
|
artikel
|
| 3 |
Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces
|
Gajera, H. P.
|
|
2017
|
54 |
10 |
p. 3180-3191
|
artikel
|
| 4 |
Antioxidant activity of a halogenated monoterpene isolated from a Namibian marine algal Plocamium species
|
Shapumba, Christ W.
|
|
2017
|
54 |
10 |
p. 3370-3373
|
artikel
|
| 5 |
Antioxidant potentials of successive solvent extracts from the unexplored Hedhychium coronarium rhizome
|
Panigrahy, Suchitra Kumari
|
|
2017
|
54 |
10 |
p. 3297-3306
|
artikel
|
| 6 |
Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks
|
Wójtowicz, Agnieszka
|
|
2017
|
54 |
10 |
p. 3218-3229
|
artikel
|
| 7 |
Astaxanthin stability and color change of krill during subcritical water treatment
|
Koomyart, Intira
|
|
2017
|
54 |
10 |
p. 3065-3072
|
artikel
|
| 8 |
Biologically active components in Madia sativa seed oil
|
Antova, Ginka A.
|
|
2017
|
54 |
10 |
p. 3044-3049
|
artikel
|
| 9 |
Characteristics of normal and waxy corn: physicochemical, protein secondary structure, dough rheology and chapatti making properties
|
Thakur, Sheetal
|
|
2017
|
54 |
10 |
p. 3285-3296
|
artikel
|
| 10 |
Characterization and physicochemical properties of pectins extracted from agroindustrial by-products
|
Moura, Fernanda Aline de
|
|
2017
|
54 |
10 |
p. 3111-3117
|
artikel
|
| 11 |
Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier
|
Buscato, Monise Helen Masuchi
|
|
2017
|
54 |
10 |
p. 3260-3267
|
artikel
|
| 12 |
Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets
|
Rostami, Hosein
|
|
2017
|
54 |
10 |
p. 3243-3250
|
artikel
|
| 13 |
Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets
|
Martins, Mayara Galvão
|
|
2017
|
54 |
10 |
p. 3170-3179
|
artikel
|
| 14 |
Determinants of broiler chicken meat quality and factors affecting them: a review
|
Mir, Nasir Akbar
|
|
2017
|
54 |
10 |
p. 2997-3009
|
artikel
|
| 15 |
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets
|
Chaves López, Clemencia
|
|
2017
|
54 |
10 |
p. 3268-3277
|
artikel
|
| 16 |
Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review
|
Mditshwa, Asanda
|
|
2017
|
54 |
10 |
p. 3025-3035
|
artikel
|
| 17 |
Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice
|
Li, Wenzhi
|
|
2017
|
54 |
10 |
p. 3102-3110
|
artikel
|
| 18 |
Evaluation of three pumpkin species: correlation with physicochemical, antioxidant properties and classification using SPME-GC–MS and E-nose methods
|
Zhou, Chun-Li
|
|
2017
|
54 |
10 |
p. 3118-3131
|
artikel
|
| 19 |
Extraction and identification of bioactive components in Sida cordata (Burm.f.) using gas chromatography–mass spectrometry
|
Ganesh, Mani
|
|
2017
|
54 |
10 |
p. 3082-3091
|
artikel
|
| 20 |
Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils
|
Scapinello, Jaqueline
|
|
2017
|
54 |
10 |
p. 3366-3369
|
artikel
|
| 21 |
Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch
|
Sharif, Hafiz Rizwan
|
|
2017
|
54 |
10 |
p. 3358-3365
|
artikel
|
| 22 |
Fractionation using adsorptive macroporous resin HPD-600 enhances antioxidant activity of Gnetum gnemon L. seed hard shell extract
|
Saraswaty, Vienna
|
|
2017
|
54 |
10 |
p. 3349-3357
|
artikel
|
| 23 |
Functional crackers: incorporation of the dietary fibers extracted from citrus seeds
|
Yilmaz, Emin
|
|
2017
|
54 |
10 |
p. 3208-3217
|
artikel
|
| 24 |
Improving the quality of apple purée
|
Lončarić, Ante
|
|
2017
|
54 |
10 |
p. 3201-3207
|
artikel
|
| 25 |
Influence of modified atmosphere and vacuum packaging with and without nanosilver-coated films on different quality parameters of pork
|
Kernberger-Fischer, Isa
|
|
2017
|
54 |
10 |
p. 3251-3259
|
artikel
|
| 26 |
Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South Africa
|
Tolesa, G. N.
|
|
2017
|
54 |
10 |
p. 3230-3242
|
artikel
|
| 27 |
Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage
|
Sayyad, Ruhollah
|
|
2017
|
54 |
10 |
p. 3073-3081
|
artikel
|
| 28 |
Inhibition of Shewanella spp. growth by Syzygium australe and Syzygium luehmannii extracts: natural methods for the prevention of fish spoilage
|
Murhekar, Shweta
|
|
2017
|
54 |
10 |
p. 3314-3326
|
artikel
|
| 29 |
Innovative production of fungal pulp from Trametes versicolor and its application in a fungal paper box containing clove oil
|
Srikaew, Benyapa
|
|
2017
|
54 |
10 |
p. 3058-3064
|
artikel
|
| 30 |
Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
|
Turan, Hülya
|
|
2017
|
54 |
10 |
p. 3036-3043
|
artikel
|
| 31 |
Mass transfer kinetics and quality attributes of osmo-dehydrated candied pumpkins using nutritious sweeteners
|
Katsoufi, S.
|
|
2017
|
54 |
10 |
p. 3338-3348
|
artikel
|
| 32 |
Milk protein concentrates: opportunities and challenges
|
Meena, Ganga Sahay
|
|
2017
|
54 |
10 |
p. 3010-3024
|
artikel
|
| 33 |
Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal)
|
Chiu, Moi-Thin
|
|
2017
|
54 |
10 |
p. 3327-3337
|
artikel
|
| 34 |
Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes
|
Assis, Fernanda R.
|
|
2017
|
54 |
10 |
p. 3152-3160
|
artikel
|
| 35 |
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation
|
Elkhalifa, Abd Elmoneim O.
|
|
2017
|
54 |
10 |
p. 3307-3313
|
artikel
|
| 36 |
Shelf life determinants and enzyme activities of pearl millet: a comparison of changes in stored flour of hybrids, CMS lines, inbreds and composites
|
Goyal, Preeti
|
|
2017
|
54 |
10 |
p. 3161-3169
|
artikel
|
| 37 |
Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze–thawing
|
Tamjidi, Fardin
|
|
2017
|
54 |
10 |
p. 3132-3141
|
artikel
|
| 38 |
Study of the formation of soluble complexes of sodium caseinate and xanthan in solution
|
Bouhannache, Bouchra
|
|
2017
|
54 |
10 |
p. 3278-3284
|
artikel
|
| 39 |
Targeting the middle region of CP4-EPSPS protein for its traceability in highly processed soy-related products
|
Wu, Honghong
|
|
2017
|
54 |
10 |
p. 3142-3151
|
artikel
|
| 40 |
Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties
|
Makowska, Agnieszka
|
|
2017
|
54 |
10 |
p. 3092-3101
|
artikel
|
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