| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food
|
Rai, Mahendra
|
|
2016
|
53 |
9 |
p. 3381-3394
|
artikel
|
| 2 |
Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya
|
Kumar, Ashish
|
|
2016
|
53 |
9 |
p. 3522-3531
|
artikel
|
| 3 |
3-Butenyl isothiocyanate: a hydrolytic product of glucosinolate as a potential cytotoxic agent against human cancer cell lines
|
Arora, Rohit
|
|
2016
|
53 |
9 |
p. 3437-3445
|
artikel
|
| 4 |
Characterization of swiftlet edible bird nest, a mucin glycoprotein, and its adulterants by Raman microspectroscopy
|
Shim, Eric K. S.
|
|
2016
|
53 |
9 |
p. 3602-3608
|
artikel
|
| 5 |
Comparative analysis of mozzarella cheeses fortified with whey protein hydrolysates, diverse in hydrolysis time and concentrations
|
Jeewanthi, Renda Kankanamge Chaturika
|
|
2016
|
53 |
9 |
p. 3566-3573
|
artikel
|
| 6 |
Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)
|
Hamzeh, Ali
|
|
2016
|
53 |
9 |
p. 3615-3623
|
artikel
|
| 7 |
Consumer acceptance test and some related properties of selected KDML 105 rice mutants
|
Wangcharoen, Wiwat
|
|
2016
|
53 |
9 |
p. 3550-3556
|
artikel
|
| 8 |
Development and quality assessment of carrageenan incorporated low fat chevon patties
|
Nayak, N. K.
|
|
2016
|
53 |
9 |
p. 3477-3484
|
artikel
|
| 9 |
Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat
|
Eltilib, Hager H. A. B.
|
|
2016
|
53 |
9 |
p. 3446-3454
|
artikel
|
| 10 |
Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan
|
Kocabey, N.
|
|
2016
|
53 |
9 |
p. 3557-3565
|
artikel
|
| 11 |
Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish
|
Chuaychan, Sira
|
|
2016
|
53 |
9 |
p. 3583-3592
|
artikel
|
| 12 |
Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.)
|
Valadez-Carmona, Lourdes
|
|
2016
|
53 |
9 |
p. 3495-3501
|
artikel
|
| 13 |
Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolate
|
Malik, M. A.
|
|
2016
|
53 |
9 |
p. 3455-3464
|
artikel
|
| 14 |
Effect of small chain N acyl homoserine lactone quorum sensing signals on biofilms of food-borne pathogens
|
A., Jamuna Bai
|
|
2016
|
53 |
9 |
p. 3609-3614
|
artikel
|
| 15 |
Effects of salts on the freeze–thaw stability, gel strength and rheological properties of potato starch
|
Wang, Wei
|
|
2016
|
53 |
9 |
p. 3624-3631
|
artikel
|
| 16 |
Emerging technique for healthier frying for production of reduced-fat beetroot (Beta vulgaris) chips
|
Juvvi, Praneeth
|
|
2016
|
53 |
9 |
p. 3502-3511
|
artikel
|
| 17 |
Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content
|
Menon, Renjusha
|
|
2016
|
53 |
9 |
p. 3532-3542
|
artikel
|
| 18 |
Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins
|
Baakdah, Morooj M.
|
|
2016
|
53 |
9 |
p. 3593-3601
|
artikel
|
| 19 |
Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness
|
Lalou, Sofia
|
|
2016
|
53 |
9 |
p. 3424-3436
|
artikel
|
| 20 |
Instant vegetable from osmo-air drying of jimikand (A. campanulatus) in NaCl solution: nutritional, functional, micro-structural and other quality aspects
|
Sangeeta,
|
|
2016
|
53 |
9 |
p. 3512-3521
|
artikel
|
| 21 |
Plant-based milk alternatives an emerging segment of functional beverages: a review
|
Sethi, Swati
|
|
2016
|
53 |
9 |
p. 3408-3423
|
artikel
|
| 22 |
Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion
|
Detchewa, Pakkawat
|
|
2016
|
53 |
9 |
p. 3485-3494
|
artikel
|
| 23 |
Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities
|
Manikkam, V.
|
|
2016
|
53 |
9 |
p. 3574-3582
|
artikel
|
| 24 |
Transfer of HMW glutenin subunits from Aegilops kotschyi to wheat through radiation hybridization
|
Singh, Jasmeet
|
|
2016
|
53 |
9 |
p. 3543-3549
|
artikel
|
| 25 |
Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques
|
Mlalila, Nichrous
|
|
2016
|
53 |
9 |
p. 3395-3407
|
artikel
|
| 26 |
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
|
Formica-Oliveira, Anna Carolina
|
|
2016
|
53 |
9 |
p. 3465-3476
|
artikel
|
Tijdschrift beschrijving