| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon
|
Botondi, Rinaldo
|
|
2016
|
53 |
5 |
p. 2352-2360
|
artikel
|
| 2 |
A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder
|
Nanjegowda, Shankara H.
|
|
2016
|
53 |
5 |
p. 2253-2259
|
artikel
|
| 3 |
A new measurement approach of ionizing radiation in irradiated trout (Oncorhynchus mykiss) by Randomly Polymorphic DNA-Polymerase Chain Reaction
|
Şakalar, Ergün
|
|
2016
|
53 |
5 |
p. 2492-2496
|
artikel
|
| 4 |
Antioxidant activities of a peptide derived from chicken dark meat
|
Fukada, Yoko
|
|
2016
|
53 |
5 |
p. 2476-2481
|
artikel
|
| 5 |
Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice
|
Kapoor, Swati
|
|
2016
|
53 |
5 |
p. 2307-2316
|
artikel
|
| 6 |
Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
|
Martínez, Marcela Lilian
|
|
2016
|
53 |
5 |
p. 2260-2269
|
artikel
|
| 7 |
Biogenic amines in seafood: a review
|
Biji, K. B.
|
|
2016
|
53 |
5 |
p. 2210-2218
|
artikel
|
| 8 |
Cloning and characterization of mersacidin like bacteriocin from Bacillus licheniformis MKU3 in Escherichia coli
|
Kayalvizhi, Nagarajan
|
|
2016
|
53 |
5 |
p. 2298-2306
|
artikel
|
| 9 |
Combined infrared-vacuum drying of pumpkin slices
|
Ghaboos, Seyyed Hossein Hosseini
|
|
2016
|
53 |
5 |
p. 2380-2388
|
artikel
|
| 10 |
Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid
|
Kavitha, Mysore Doddaiah
|
|
2016
|
53 |
5 |
p. 2270-2278
|
artikel
|
| 11 |
Development and performance evaluation of frustum cone shaped churn for small scale production of butter
|
Kalla, Adarsh M.
|
|
2015
|
53 |
5 |
p. 2219-2226
|
artikel
|
| 12 |
Development and shelf-life evaluation of tomato-mushroom mixed ketchup
|
Kumar, Krishan
|
|
2016
|
53 |
5 |
p. 2236-2243
|
artikel
|
| 13 |
Effect of different cooking methods on structure and quality of industrially frozen carrots
|
Paciulli, Maria
|
|
2016
|
53 |
5 |
p. 2443-2451
|
artikel
|
| 14 |
Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars
|
Kaur, Amritpal
|
|
2016
|
53 |
5 |
p. 2452-2462
|
artikel
|
| 15 |
Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films
|
Masamba, Kingsley
|
|
2016
|
53 |
5 |
p. 2227-2235
|
artikel
|
| 16 |
Effect of gelatinized-retrograded and extruded starches on characteristics of cookies, muffins and noodles
|
Sharma, Shagun
|
|
2016
|
53 |
5 |
p. 2482-2491
|
artikel
|
| 17 |
Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions
|
Kumar, K. Vishnuswamy Preetham
|
|
2016
|
53 |
5 |
p. 2434-2442
|
artikel
|
| 18 |
Effect of hydrocolloids on the energy consumption and quality of frozen noodles
|
Pan, Zhi-li
|
|
2016
|
53 |
5 |
p. 2414-2421
|
artikel
|
| 19 |
Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products
|
Zhao, Cheng-Bin
|
|
2016
|
53 |
5 |
p. 2342-2351
|
artikel
|
| 20 |
Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices
|
Darvishi, Hosain
|
|
2016
|
53 |
5 |
p. 2317-2333
|
artikel
|
| 21 |
Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage.
|
Majeed, Ruqiya
|
|
2016
|
53 |
5 |
p. 2372-2379
|
artikel
|
| 22 |
Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil
|
Delfanian, Mojtaba
|
|
2016
|
53 |
5 |
p. 2244-2252
|
artikel
|
| 23 |
Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis
|
Nambiar, Sinjitha S.
|
|
2016
|
53 |
5 |
p. 2361-2371
|
artikel
|
| 24 |
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules
|
Goyal, Ankit
|
|
2016
|
53 |
5 |
p. 2422-2433
|
artikel
|
| 25 |
Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview
|
Ramadan, Mohamed Fawzy
|
|
2015
|
53 |
5 |
p. 2149-2157
|
artikel
|
| 26 |
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)
|
Cejudo-Bastante, María Jesús
|
|
2016
|
53 |
5 |
p. 2405-2413
|
artikel
|
| 27 |
Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice
|
Elik, Aysel
|
|
2016
|
53 |
5 |
p. 2389-2395
|
artikel
|
| 28 |
Intellectual assets management and transfer in food science sector in Indian research and development organizations
|
Singh, Vikram
|
|
2015
|
53 |
5 |
p. 2158-2168
|
artikel
|
| 29 |
Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study
|
Mahatma, M. K.
|
|
2016
|
53 |
5 |
p. 2279-2286
|
artikel
|
| 30 |
Potentiality of botanical agents for the management of post harvest insects of maize: a review
|
Soujanya, P. Lakshmi
|
|
2016
|
53 |
5 |
p. 2169-2184
|
artikel
|
| 31 |
Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis
|
Kumari, Anila
|
|
2016
|
53 |
5 |
p. 2463-2475
|
artikel
|
| 32 |
Promising features of mango (Mangifera indica L.) kernel oil: a review
|
Nadeem, Muhammad
|
|
2016
|
53 |
5 |
p. 2185-2195
|
artikel
|
| 33 |
Spray dried melon seed milk powder: physical, rheological and sensory properties
|
Zungur Bastıoğlu, Aslı
|
|
2016
|
53 |
5 |
p. 2396-2404
|
artikel
|
| 34 |
Standardization of the conditions for extraction of polyphenols from pomegranate peel
|
Venkataramanamma, D.
|
|
2016
|
53 |
5 |
p. 2497-2503
|
artikel
|
| 35 |
Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions
|
Devi, K. Deepika
|
|
2016
|
53 |
5 |
p. 2334-2341
|
artikel
|
| 36 |
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
|
Asep, E. K.
|
|
2016
|
53 |
5 |
p. 2287-2297
|
artikel
|
| 37 |
Trends and advances in food analysis by real-time polymerase chain reaction
|
Salihah, Nur Thaqifah
|
|
2016
|
53 |
5 |
p. 2196-2209
|
artikel
|
| 38 |
Trends and advances in food analysis by real-time polymerase chain reaction
|
Salihah, Nur Thaqifah
|
|
|
53 |
5 |
p. 2196-2209
|
artikel
|
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