| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese
|
Lee, Ka-Yeon
|
|
2016
|
53 |
11 |
p. 3876-3883
|
artikel
|
| 2 |
Application of response surface methodology and spectroscopic approach for investigating of curcumin nanoencapsulation using natural biopolymers and nonionic surfactant
|
Sheikhzadeh, Shaghayegh
|
|
2016
|
53 |
11 |
p. 3904-3915
|
artikel
|
| 3 |
Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals
|
Famakin, Opeyemi
|
|
2016
|
53 |
11 |
p. 3865-3875
|
artikel
|
| 4 |
Characterisation of time-independent and time-dependent rheological behaviour simultaneously by multiple loop experimentation
|
Shanthilal, J.
|
|
2016
|
53 |
11 |
p. 4106-4109
|
artikel
|
| 5 |
Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham
|
Marušić Radovčić, Nives
|
|
2016
|
53 |
11 |
p. 4093-4105
|
artikel
|
| 6 |
Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements
|
Symoniuk, Edyta
|
|
2016
|
53 |
11 |
p. 3986-3995
|
artikel
|
| 7 |
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
|
Singh, Jatinder Pal
|
|
2016
|
53 |
11 |
p. 4056-4066
|
artikel
|
| 8 |
Development of Pangasius steaks by improved sous-vide technology and its process optimization
|
Kumari, Namita
|
|
2016
|
53 |
11 |
p. 4007-4013
|
artikel
|
| 9 |
Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate
|
Meena, Ganga Sahay
|
|
2016
|
53 |
11 |
p. 3960-3968
|
artikel
|
| 10 |
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch
|
Chen, Tao
|
|
2016
|
53 |
11 |
p. 4076-4083
|
artikel
|
| 11 |
Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate
|
Wan Omar, Wan Hasyera
|
|
2016
|
53 |
11 |
p. 3928-3938
|
artikel
|
| 12 |
Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread
|
Carrillo-Navas, H.
|
|
2016
|
53 |
11 |
p. 3996-4006
|
artikel
|
| 13 |
Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds
|
Carciochi, Ramiro Ariel
|
|
2016
|
53 |
11 |
p. 3978-3985
|
artikel
|
| 14 |
Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder
|
Moraes Crizel, Tainara de
|
|
2016
|
53 |
11 |
p. 4067-4075
|
artikel
|
| 15 |
Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety
|
Xing, Ran-Ran
|
|
2016
|
53 |
11 |
p. 4043-4055
|
artikel
|
| 16 |
Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
|
Mourtzinos, Ioannis
|
|
2016
|
53 |
11 |
p. 3939-3947
|
artikel
|
| 17 |
Optimization of an incubation step to maximize sulforaphane content in pre-processed broccoli
|
Mahn, Andrea
|
|
2016
|
53 |
11 |
p. 4110-4115
|
artikel
|
| 18 |
Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility
|
Liu, Tingting
|
|
2016
|
53 |
11 |
p. 4033-4042
|
artikel
|
| 19 |
Physicochemical properties and encapsulation of silicon in double emulsions for healthier food applications
|
Cofrades, S.
|
|
2016
|
53 |
11 |
p. 3884-3893
|
artikel
|
| 20 |
Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand
|
Weerawatanakorn, Monthana
|
|
2016
|
53 |
11 |
p. 4084-4092
|
artikel
|
| 21 |
Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.)
|
Kumar, Sandopu Sravan
|
|
2016
|
53 |
11 |
p. 4014-4022
|
artikel
|
| 22 |
Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content
|
Bhardwaj, Jyotsna
|
|
2016
|
53 |
11 |
p. 3969-3977
|
artikel
|
| 23 |
Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E
|
Bolger, Zara
|
|
2016
|
53 |
11 |
p. 3948-3959
|
artikel
|
| 24 |
Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies
|
Rana, Ajay
|
|
2016
|
53 |
11 |
p. 4023-4032
|
artikel
|
| 25 |
The effect of different emulsifiers on the eggless cake properties containing WPC
|
Khalilian Movahhed, Mohammad
|
|
2016
|
53 |
11 |
p. 3894-3903
|
artikel
|
| 26 |
Variability of some diterpene esters in coffee beverages as influenced by brewing procedures
|
Moeenfard, Marzieh
|
|
2016
|
53 |
11 |
p. 3916-3927
|
artikel
|
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