| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings
|
Shirmohammadi, Maryam
|
|
2014
|
52 |
8 |
p. 4874-4884
|
artikel
|
| 2 |
Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food
|
Venkateshmurthy, K.
|
|
2010
|
52 |
8 |
p. 5357-5363
|
artikel
|
| 3 |
A Non-destructive method to assess freshness of raw bovine milk using FT-NIR spectroscopy
|
Wang, Yanwen
|
|
2014
|
52 |
8 |
p. 5305-5310
|
artikel
|
| 4 |
Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens
|
Borges, Anabela
|
|
2014
|
52 |
8 |
p. 4737-4748
|
artikel
|
| 5 |
Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat’s milk
|
Bousmaha-Marroki, Leila
|
|
2014
|
52 |
8 |
p. 4708-4723
|
artikel
|
| 6 |
Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil
|
Asnaashari, Maryam
|
|
2014
|
52 |
8 |
p. 5180-5187
|
artikel
|
| 7 |
Application of response surface methodology in optimization of lactic acid fermentation of radish: effect of addition of salt, additives and growth stimulators
|
Joshi, V K
|
|
2014
|
52 |
8 |
p. 4935-4944
|
artikel
|
| 8 |
Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers
|
Precoppe, Marcelo
|
|
2014
|
52 |
8 |
p. 4819-4829
|
artikel
|
| 9 |
Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues
|
Marques, Tamara Rezende
|
|
2014
|
52 |
8 |
p. 5084-5092
|
artikel
|
| 10 |
Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS)
|
Pourafshar, Shirin
|
|
2014
|
52 |
8 |
p. 5243-5249
|
artikel
|
| 11 |
Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin
|
Pateiro, M.
|
|
2014
|
52 |
8 |
p. 4808-4818
|
artikel
|
| 12 |
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development
|
Kumar, S. Sravan
|
|
2014
|
52 |
8 |
p. 4994-5002
|
artikel
|
| 13 |
Coliform risk assessment through use of the clam Anomalocardia brasiliana as animal sentinel for shellfish harvesting areas in Brazil’s northeast
|
Lima-Filho, José Vitor
|
|
2015
|
52 |
8 |
p. 5364-5369
|
artikel
|
| 14 |
Comparative analysis of improved soy-mozzarella cheeses made of ultrafiltrated and partly skimmed soy blends with other mozzarella types
|
Jeewanthi, Renda Kankanamge Chaturika
|
|
2014
|
52 |
8 |
p. 5172-5179
|
artikel
|
| 15 |
Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products
|
Verma, Suman
|
|
2014
|
52 |
8 |
p. 5147-5155
|
artikel
|
| 16 |
Detection and quantitative determination of diethylene glycol in ethyl alcohol using gamma- ray spectroscopy
|
Udagani, Chikkappa
|
|
2014
|
52 |
8 |
p. 5311-5316
|
artikel
|
| 17 |
Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham
|
Alapont, C.
|
|
2014
|
52 |
8 |
p. 5250-5256
|
artikel
|
| 18 |
Developing consumer acceptable biscuits enriched with Psyllium fibre
|
Fradinho, Patricia
|
|
2014
|
52 |
8 |
p. 4830-4840
|
artikel
|
| 19 |
Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship
|
Roy, Arnab
|
|
2014
|
52 |
8 |
p. 4885-4894
|
artikel
|
| 20 |
Development of flaxseed fortified rice – corn flour blend based extruded product by response surface methodology
|
Ganorkar, P. M.
|
|
2014
|
52 |
8 |
p. 5075-5083
|
artikel
|
| 21 |
Development of functional canned and pouched tuna products added inulin for commercial production
|
Rueangwatcharin, U.
|
|
2014
|
52 |
8 |
p. 5093-5101
|
artikel
|
| 22 |
Development of menaquinone-7 enriched nutraceutical: inside into medium engineering and process modeling
|
Singh, Rishipal
|
|
2014
|
52 |
8 |
p. 5212-5219
|
artikel
|
| 23 |
DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products
|
Turkec, Aydin
|
|
2014
|
52 |
8 |
p. 5164-5171
|
artikel
|
| 24 |
Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae
|
Liu, Yunhong
|
|
2014
|
52 |
8 |
p. 4955-4964
|
artikel
|
| 25 |
Drying kinetics of syrup of Parinari curatellifolia fruit and cereal based product, zvambwa
|
Benhura, Chakare
|
|
2014
|
52 |
8 |
p. 4965-4974
|
artikel
|
| 26 |
Drying of chilli in a combined infrared and hot air rotary dryer
|
Mihindukulasuriya, Suramya D. F.
|
|
2014
|
52 |
8 |
p. 4895-4904
|
artikel
|
| 27 |
Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread
|
Roozegar, M. H.
|
|
2014
|
52 |
8 |
p. 5102-5110
|
artikel
|
| 28 |
Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours
|
Omowaye-Taiwo, Omolara Adenike
|
|
2014
|
52 |
8 |
p. 5257-5263
|
artikel
|
| 29 |
Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger
|
Bainy, Eduarda Molardi
|
|
2014
|
52 |
8 |
p. 5111-5119
|
artikel
|
| 30 |
Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham
|
Gogoi, Protiva
|
|
2014
|
52 |
8 |
p. 5329-5334
|
artikel
|
| 31 |
Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels
|
Khoshtaghaza, Mohammad Hadi
|
|
2014
|
52 |
8 |
p. 4749-4760
|
artikel
|
| 32 |
Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice
|
Shah, Nor Nadiah Abdul Karim
|
|
2014
|
52 |
8 |
p. 5057-5065
|
artikel
|
| 33 |
Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products
|
Nasrin, Taslima Ayesha Aktar
|
|
2014
|
52 |
8 |
p. 5120-5128
|
artikel
|
| 34 |
Enhancing arabic bread quality and shelf life stability using bread improvers
|
Aleid, S M.
|
|
2014
|
52 |
8 |
p. 4761-4772
|
artikel
|
| 35 |
Evaluation of antibiofilm effect of benzalkonium chloride, iodophore and sodium hypochlorite against biofilm of Pseudomonas aeruginosa of dairy origin
|
Pagedar, Ankita
|
|
2014
|
52 |
8 |
p. 5317-5322
|
artikel
|
| 36 |
Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients
|
Agrahar-Murugkar, Dipika
|
|
2014
|
52 |
8 |
p. 5129-5137
|
artikel
|
| 37 |
Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design
|
Benali, Sonia
|
|
2014
|
52 |
8 |
p. 4975-4984
|
artikel
|
| 38 |
Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium
|
Alloue-Boraud, Wazé Aimée Mireille
|
|
2014
|
52 |
8 |
p. 5236-5242
|
artikel
|
| 39 |
Formulation and pilot scale production of low-trans vanaspati with modified polyunsaturated fatty acids content
|
Nejatian, Mohammad
|
|
2014
|
52 |
8 |
p. 5271-5277
|
artikel
|
| 40 |
Gamma radiation and magnetic field mediated delay in effect of accelerated ageing of soybean
|
Kumar, Mahesh
|
|
2014
|
52 |
8 |
p. 4785-4796
|
artikel
|
| 41 |
Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels
|
Zavala, Lucía
|
|
2014
|
52 |
8 |
p. 5039-5047
|
artikel
|
| 42 |
Hydrothermal treatment of rough rice: effect of processing conditions on product attributes
|
Bello, Marcelo O.
|
|
2014
|
52 |
8 |
p. 5156-5163
|
artikel
|
| 43 |
Incorporation of Lactobacillus adjuncts culture to improve the quality of Feta-type cheese made using buffalo milk
|
Kumar, Sanjeev
|
|
2014
|
52 |
8 |
p. 5021-5029
|
artikel
|
| 44 |
Influence of maturity and storage period on physical and biochemical characteristics of pear during post cold storage at ambient conditions
|
Kaur, Kirandeep
|
|
2014
|
52 |
8 |
p. 5352-5356
|
artikel
|
| 45 |
Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature
|
Ravi Kiran, Challa
|
|
2015
|
52 |
8 |
p. 5370-5375
|
artikel
|
| 46 |
Influence of resistant starches on chemical and functional properties of tarhana
|
Bayrakçı, Hilal Arslan
|
|
2014
|
52 |
8 |
p. 5335-5340
|
artikel
|
| 47 |
Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food
|
Pasko, Pawel
|
|
2014
|
52 |
8 |
p. 4724-4736
|
artikel
|
| 48 |
In vitro antioxidant assay of medium chain fatty acid rich rice bran oil in comparison to native rice bran oil
|
Sengupta, Avery
|
|
2014
|
52 |
8 |
p. 5188-5195
|
artikel
|
| 49 |
Lipase catalyzed interesterification of rice bran oil with hydrogenated cottonseed oil to produce trans free fat
|
Neeharika, T. S. V. R.
|
|
2014
|
52 |
8 |
p. 4905-4914
|
artikel
|
| 50 |
Making soy sauce from defatted soybean meal without the mejus process by submerged cultivation using thermophilic bacteria
|
Hur, Jeong Min
|
|
2014
|
52 |
8 |
p. 5030-5038
|
artikel
|
| 51 |
Marine Collagen: An Emerging Player in Biomedical applications
|
Subhan, Fazli
|
|
2014
|
52 |
8 |
p. 4703-4707
|
artikel
|
| 52 |
Microbial pigments as natural color sources: current trends and future perspectives
|
Tuli, Hardeep S.
|
|
2014
|
52 |
8 |
p. 4669-4678
|
artikel
|
| 53 |
Microwave-assisted extraction and purification of chlorogenic acid from by-products of Eucommia Ulmoides Oliver and its potential anti-tumor activity
|
Shao, P.
|
|
2014
|
52 |
8 |
p. 4925-4934
|
artikel
|
| 54 |
Modeling of extraction process of crude polysaccharides from Basil seeds (Ocimum basilicum l.) as affected by process variables
|
Salehi, Fakhreddin
|
|
2014
|
52 |
8 |
p. 5220-5227
|
artikel
|
| 55 |
Nutraceutical enriched Indian traditional chikki
|
Ramakrishna, Chetana
|
|
2014
|
52 |
8 |
p. 5138-5146
|
artikel
|
| 56 |
Optimization of thermophysical properties of Pacific white shrimp (Litopenaeus vannamei) previously treated with freezing-point regulators using response surface methodology
|
Wang, Liang
|
|
2014
|
52 |
8 |
p. 4841-4851
|
artikel
|
| 57 |
Physical properties of cobia (Rachycentron canadum) surimi: effect of washing cycle at different salt concentrations
|
Hamzah, N.
|
|
2014
|
52 |
8 |
p. 4773-4784
|
artikel
|
| 58 |
Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)
|
Kaptso, Kuaté Giscard
|
|
2014
|
52 |
8 |
p. 4915-4924
|
artikel
|
| 59 |
Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity
|
Appaiah, Prakruthi
|
|
2014
|
52 |
8 |
p. 5196-5203
|
artikel
|
| 60 |
Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties
|
Pycia, Karolina
|
|
2014
|
52 |
8 |
p. 4797-4807
|
artikel
|
| 61 |
Predictive modelling for shelf life determination of nutricereal based fermented baby food
|
Rasane, Prasad
|
|
2014
|
52 |
8 |
p. 5003-5011
|
artikel
|
| 62 |
Purification and characterization of β$$ \boldsymbol{\upbeta} $$-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices
|
Adiguzel, Ahmet
|
|
2014
|
52 |
8 |
p. 5292-5298
|
artikel
|
| 63 |
Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage
|
Shen, Song
|
|
2014
|
52 |
8 |
p. 5204-5211
|
artikel
|
| 64 |
Quantification of minerals and trace elements in raw caprine milk using flame atomic absorption spectrophotometry and flame photometry
|
Singh, Mahavir
|
|
2014
|
52 |
8 |
p. 5299-5304
|
artikel
|
| 65 |
Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process
|
Lovayová, Viera
|
|
2014
|
52 |
8 |
p. 4697-4702
|
artikel
|
| 66 |
Rheological and physical properties of yogurt enriched with phytosterol during storage
|
Izadi, Zahra
|
|
2014
|
52 |
8 |
p. 5341-5346
|
artikel
|
| 67 |
Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening
|
Dixit, Yash
|
|
2014
|
52 |
8 |
p. 4852-4862
|
artikel
|
| 68 |
Rheological, physico-sensory, nutritional and storage characteristics of bread enriched with roller milled fractions of black gram (Phaseolus mungo L.)
|
Indrani, D.
|
|
2014
|
52 |
8 |
p. 5264-5270
|
artikel
|
| 69 |
Ripening process of Cascaval cheese: compositional and textural aspects
|
Andronoiu, Doina Georgeta
|
|
2014
|
52 |
8 |
p. 5278-5284
|
artikel
|
| 70 |
RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind
|
Mushtaq, Muhammad
|
|
2014
|
52 |
8 |
p. 5048-5056
|
artikel
|
| 71 |
Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition
|
Arsa, Supeeraya
|
|
2014
|
52 |
8 |
p. 5285-5291
|
artikel
|
| 72 |
Simultaneous separation and determination of organic acids in blueberry juices by capillary electrophoresis- electrospray ionization mass spectrometry
|
Li, Bin
|
|
2014
|
52 |
8 |
p. 5228-5235
|
artikel
|
| 73 |
Storage behaviour and cooking quality of Indian potato varieties
|
Gupta, Vijai Kishor
|
|
2014
|
52 |
8 |
p. 4863-4873
|
artikel
|
| 74 |
Study of the rapid detection of γ-aminobutyric acid in rice wine based on chemometrics using near infrared spectroscopy
|
Liu, Tiebing
|
|
2014
|
52 |
8 |
p. 5347-5351
|
artikel
|
| 75 |
Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg
|
Yu, Xue-mei
|
|
2014
|
52 |
8 |
p. 5012-5020
|
artikel
|
| 76 |
Technology and potential applications of probiotic encapsulation in fermented milk products
|
Iravani, Siavash
|
|
2014
|
52 |
8 |
p. 4679-4696
|
artikel
|
| 77 |
The effect of long-term storage on the quality of sterilized processed cheese
|
Bubelová, Zuzana
|
|
2014
|
52 |
8 |
p. 4985-4993
|
artikel
|
| 78 |
Toxinotyping and antimicrobial susceptibility of enterotoxigenic Clostridium perfringens isolates from mutton, beef and chicken meat
|
Khan, Madiha
|
|
2014
|
52 |
8 |
p. 5323-5328
|
artikel
|
| 79 |
Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study
|
Chatterjee, Dipan
|
|
2014
|
52 |
8 |
p. 4945-4954
|
artikel
|
| 80 |
Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
|
Pinheiro, Joaquina
|
|
2014
|
52 |
8 |
p. 5066-5074
|
artikel
|
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