| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on the effect of rosemary extract and sodium ascorbate on lipid and pigment oxidative stability of liver pate
|
Haile, Demewez Moges
|
|
2013
|
52 |
2 |
p. 992-999
|
artikel
|
| 2 |
A less energy intensive process for dehydrating onion
|
Grewal, Manpreet Kaur
|
|
2013
|
52 |
2 |
p. 1131-1137
|
artikel
|
| 3 |
An intelligent procedure for watermelon ripeness detection based on vibration signals
|
Abbaszadeh, Rouzbeh
|
|
2013
|
52 |
2 |
p. 1075-1081
|
artikel
|
| 4 |
Antioxidant and functional properties of tea protein as affected by the different tea processing methods
|
Zhang, Yu
|
|
2013
|
52 |
2 |
p. 742-752
|
artikel
|
| 5 |
Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-style sausage
|
Yu, Hai
|
|
2013
|
52 |
2 |
p. 1032-1039
|
artikel
|
| 6 |
Antioxidant properties, physico-chemical characteristics and proximate composition of five wild fruits of Manipur, India
|
Sharma, Ph. Baleshwor
|
|
2013
|
52 |
2 |
p. 894-902
|
artikel
|
| 7 |
Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract
|
Lee, Chia-Chen
|
|
2013
|
52 |
2 |
p. 1110-1116
|
artikel
|
| 8 |
Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects
|
Djaeni, M.
|
|
2013
|
52 |
2 |
p. 1170-1175
|
artikel
|
| 9 |
A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy
|
Srivastava, Yashi
|
|
2013
|
52 |
2 |
p. 984-991
|
artikel
|
| 10 |
Cholesterol extraction from ghee using glass beads functionalized with beta cyclodextrin
|
Tahir, Muhammad Nazir
|
|
2013
|
52 |
2 |
p. 1040-1046
|
artikel
|
| 11 |
Comparation sensory characteristic, non-volatile compounds, volatile compounds and antioxidant activity of MRPs by novel gradient temperature-elevating and traditional isothermal methods
|
Huang, Meigui
|
|
2013
|
52 |
2 |
p. 858-866
|
artikel
|
| 12 |
Comparative efficacy of two standard methods for determination of iron and zinc in fruits, pulses and cereals
|
Jajda, H. M.
|
|
2013
|
52 |
2 |
p. 1096-1102
|
artikel
|
| 13 |
Detection of calcium based neutralizers in milk and milk products by AAS
|
Sowmya, R.
|
|
2013
|
52 |
2 |
p. 1188-1193
|
artikel
|
| 14 |
Development of fish protein powder as an ingredient for food applications: a review
|
Shaviklo, Amir Reza
|
|
2013
|
52 |
2 |
p. 648-661
|
artikel
|
| 15 |
Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils
|
Javidipour, Issa
|
|
2013
|
52 |
2 |
p. 876-884
|
artikel
|
| 16 |
Effect of Asparagus racemosus (shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteins
|
Veena, N.
|
|
2013
|
52 |
2 |
p. 1176-1181
|
artikel
|
| 17 |
Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil
|
Özcan, Mehmet Musa
|
|
2013
|
52 |
2 |
p. 1218-1222
|
artikel
|
| 18 |
Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin
|
See, S. F.
|
|
2013
|
52 |
2 |
p. 753-762
|
artikel
|
| 19 |
Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickle
|
Chavhan, D. M.
|
|
2013
|
52 |
2 |
p. 1223-1227
|
artikel
|
| 20 |
Effect of low-pressure cold plasma on surface microflora of meat and quality attributes
|
Ulbin-Figlewicz, Natalia
|
|
2013
|
52 |
2 |
p. 1228-1232
|
artikel
|
| 21 |
Effect of low-pressure cold plasma on surface microflora of meat and quality attributes
|
Ulbin-Figlewicz, Natalia
|
|
|
52 |
2 |
p. 1228-1232
|
artikel
|
| 22 |
Effect of marination in gravy on the radio frequency and microwave processing properties of beef
|
Basaran-Akgul, Nese
|
|
2013
|
52 |
2 |
p. 867-875
|
artikel
|
| 23 |
Effect of microGARD on keeping quality of direct acidified Cottage cheese
|
Makhal, S.
|
|
2013
|
52 |
2 |
p. 936-943
|
artikel
|
| 24 |
Effect of modified atmosphere packaging on the shelf life of lal peda
|
Jha, Alok
|
|
2013
|
52 |
2 |
p. 1068-1074
|
artikel
|
| 25 |
Effect of normal/dehydrated greens on the rheological, microstructural, nutritional and quality characteristics of paratha—an Indian flat bread
|
Sudha, M. L.
|
|
2013
|
52 |
2 |
p. 840-848
|
artikel
|
| 26 |
Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice
|
Carvalho, Joelia Marques de
|
|
2013
|
52 |
2 |
p. 1182-1187
|
artikel
|
| 27 |
Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour
|
Pandey, Hemlata
|
|
2013
|
52 |
2 |
p. 1054-1060
|
artikel
|
| 28 |
Effect of varying level of dried milk proportion on formulation and reconstitution of Phirni mix powder
|
Kumar, Suryamani
|
|
2013
|
52 |
2 |
p. 1206-1211
|
artikel
|
| 29 |
Effects of sulfur water extraction on anthocyanins properties of tepals in flower of saffron (Crocus sativus L)
|
Lotfi, L.
|
|
2013
|
52 |
2 |
p. 813-821
|
artikel
|
| 30 |
Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours
|
Chamba, Moses Vernonxious Madalitso
|
|
2013
|
52 |
2 |
p. 1016-1023
|
artikel
|
| 31 |
Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts
|
Basiri, Shadi
|
|
2013
|
52 |
2 |
p. 1117-1123
|
artikel
|
| 32 |
Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds
|
Saavedra, M. J.
|
|
2013
|
52 |
2 |
p. 1008-1015
|
artikel
|
| 33 |
Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L)
|
Ünal, M. Ümit
|
|
2013
|
52 |
2 |
p. 1194-1199
|
artikel
|
| 34 |
Flow behaviour of gellan sol with selected cations
|
Sharma, Shipra
|
|
2014
|
52 |
2 |
p. 1233-1237
|
artikel
|
| 35 |
Formulation and characterization of functional foods based on fruit and vegetable residue flour
|
Ferreira, Mariana S. L.
|
|
2013
|
52 |
2 |
p. 822-830
|
artikel
|
| 36 |
Formulation and physico-chemical analysis of whey-soymilk dahi
|
Rathi, Mamta
|
|
2013
|
52 |
2 |
p. 968-975
|
artikel
|
| 37 |
GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L
|
Gomathi, Duraisamy
|
|
2013
|
52 |
2 |
p. 1212-1217
|
artikel
|
| 38 |
In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea
|
Cheng, Qian
|
|
2013
|
52 |
2 |
p. 928-935
|
artikel
|
| 39 |
Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents
|
Wang, Jun
|
|
2013
|
52 |
2 |
p. 1164-1169
|
artikel
|
| 40 |
Modification of fatty acid profile of cow milk by calcium salts of fatty acids and its use in ice cream
|
Nadeem, Muhammad
|
|
2013
|
52 |
2 |
p. 1061-1067
|
artikel
|
| 41 |
Novel trends in development of dietary fiber rich meat products—a critical review
|
Mehta, Nitin
|
|
2013
|
52 |
2 |
p. 633-647
|
artikel
|
| 42 |
Nutritional advantages of oats and opportunities for its processing as value added foods - a review
|
Rasane, Prasad
|
|
2013
|
52 |
2 |
p. 662-675
|
artikel
|
| 43 |
Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils
|
Jeyarani, T.
|
|
2013
|
52 |
2 |
p. 1082-1088
|
artikel
|
| 44 |
Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach
|
Hanjabam, Mandakini Devi
|
|
2013
|
52 |
2 |
p. 976-983
|
artikel
|
| 45 |
Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace
|
Boonchu, Thapakorn
|
|
2013
|
52 |
2 |
p. 783-792
|
artikel
|
| 46 |
Optimization of instant dalia dessert pre-mix production by using response surface methodology
|
Jha, Alok
|
|
2013
|
52 |
2 |
p. 920-927
|
artikel
|
| 47 |
Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology
|
Cortez-Vega, William Renzo
|
|
2013
|
52 |
2 |
p. 763-772
|
artikel
|
| 48 |
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer
|
Singh, G.
|
|
2013
|
52 |
2 |
p. 709-719
|
artikel
|
| 49 |
Optimization of seabuckthorn fruit yogurt formulation using response surface methodology
|
Selvamuthukumaran, Meenakshisundaram
|
|
2013
|
52 |
2 |
p. 831-839
|
artikel
|
| 50 |
Optimization of UF-Feta cheese preparation, enriched by peppermint extract
|
Fadavi, Abolfazl
|
|
2013
|
52 |
2 |
p. 952-959
|
artikel
|
| 51 |
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
|
Lee, Yee-Ying
|
|
2013
|
52 |
2 |
p. 685-696
|
artikel
|
| 52 |
Physico-chemical and textural properties of Santra burfi as influenced by orange pulp content
|
Wasnik, P. G.
|
|
2013
|
52 |
2 |
p. 1158-1163
|
artikel
|
| 53 |
Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars
|
Vijayanand, P.
|
|
2013
|
52 |
2 |
p. 1047-1053
|
artikel
|
| 54 |
Polyphenolic rich traditional plants and teas improve lipid stability in food test systems
|
Ramsaha, Srishti
|
|
2013
|
52 |
2 |
p. 773-782
|
artikel
|
| 55 |
Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology
|
Gadkari, Pravin Vasantrao
|
|
2013
|
52 |
2 |
p. 720-730
|
artikel
|
| 56 |
Postharvest operations of pistachio nuts
|
Tavakolipour, Hamid
|
|
2013
|
52 |
2 |
p. 1124-1130
|
artikel
|
| 57 |
Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage
|
Saxena, Deepali
|
|
2013
|
52 |
2 |
p. 960-967
|
artikel
|
| 58 |
Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions
|
Seidel, Kathrin
|
|
2013
|
52 |
2 |
p. 803-812
|
artikel
|
| 59 |
Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water
|
Asaduzzaman, A. K. M.
|
|
2013
|
52 |
2 |
p. 793-802
|
artikel
|
| 60 |
Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
|
Gupta, Raj Kishor
|
|
2013
|
52 |
2 |
p. 676-684
|
artikel
|
| 61 |
Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying
|
Sunil, L.
|
|
2013
|
52 |
2 |
p. 849-857
|
artikel
|
| 62 |
Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis)
|
Hong, Hui
|
|
2013
|
52 |
2 |
p. 903-911
|
artikel
|
| 63 |
Separation/preconcentration and determination of quercetin in food samples by dispersive liquid–liquid microextraction based on solidification of floating organic drop -flow injection spectrophotometry
|
Asadollahi, Tahereh
|
|
2013
|
52 |
2 |
p. 1103-1109
|
artikel
|
| 64 |
Shelf life and storage stability of spray-dried bovine colostrum powders under different storage conditions
|
Yu, Huaning
|
|
2013
|
52 |
2 |
p. 944-951
|
artikel
|
| 65 |
Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes
|
Chauhan, O. P.
|
|
2013
|
52 |
2 |
p. 1200-1205
|
artikel
|
| 66 |
Stability and quality of herb (Pueraria Tuberosa)-milk model system
|
Sawale, Pravin Digambar
|
|
2013
|
52 |
2 |
p. 1089-1095
|
artikel
|
| 67 |
Standardization of rate of sugar addition for the manufacture of Thabdi
|
Hirpara, Krupa B.
|
|
2013
|
52 |
2 |
p. 1152-1157
|
artikel
|
| 68 |
Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products
|
Sathiya Mala, Kripanand
|
|
2013
|
52 |
2 |
p. 912-919
|
artikel
|
| 69 |
Studies on formulation of whey protein enriched concentrated tomato juice beverage
|
Rajoria, Avneet
|
|
2013
|
52 |
2 |
p. 885-893
|
artikel
|
| 70 |
Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil
|
Kumar, G. Suresh
|
|
2013
|
52 |
2 |
p. 1145-1151
|
artikel
|
| 71 |
The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice
|
Hakguder Taze, Bengi
|
|
2013
|
52 |
2 |
p. 1000-1007
|
artikel
|
| 72 |
The influence of cooking process on the microwave-assisted extraction of cottonseed oil
|
Taghvaei, Mostafa
|
|
2013
|
52 |
2 |
p. 1138-1144
|
artikel
|
| 73 |
The spatial distribution of β-carotene impregnated in apple slices determined using image and fractal analysis
|
Santacruz-Vázquez, Claudia
|
|
2013
|
52 |
2 |
p. 697-708
|
artikel
|
| 74 |
Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties
|
Tatar, F.
|
|
2013
|
52 |
2 |
p. 1024-1031
|
artikel
|
| 75 |
Utilization of chitosan as an antimicrobial agent for pasteurized palm sap (Borassus flabellifer Linn.) during storage
|
Naknean, Phisut
|
|
2013
|
52 |
2 |
p. 731-741
|
artikel
|
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