| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate
|
Mahmoodani, Fatemeh
|
|
2012
|
51 |
9 |
p. 1847-1856
|
artikel
|
| 2 |
Acid-induced gelation behavior of casein/whey protein solutions assessed by oscillatory rheology
|
Sadeghi, Mahboubeh
|
|
2012
|
51 |
9 |
p. 2113-2119
|
artikel
|
| 3 |
A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins
|
Ninan, George
|
|
2012
|
51 |
9 |
p. 2085-2091
|
artikel
|
| 4 |
Alternative fat substitutes for beef burger: technological and sensory characteristics
|
Bastos, Sabrina C.
|
|
2014
|
51 |
9 |
p. 2046-2053
|
artikel
|
| 5 |
Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models
|
Sandesh, P.
|
|
2014
|
51 |
9 |
p. 1965-1973
|
artikel
|
| 6 |
Baking quality, sensory properties and shelf life of bread with polyols
|
Bhise, Suresh
|
|
2014
|
51 |
9 |
p. 2054-2061
|
artikel
|
| 7 |
Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse method
|
Silva, Wilton Pereira da
|
|
2012
|
51 |
9 |
p. 1750-1761
|
artikel
|
| 8 |
Cashew juice containing prebiotic oligosaccharides
|
Silva, Isabel Moreira da
|
|
2012
|
51 |
9 |
p. 2078-2084
|
artikel
|
| 9 |
Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
|
Mujić, Ibrahim
|
|
2012
|
51 |
9 |
p. 1837-1846
|
artikel
|
| 10 |
Chemical composition and microstructure of Bauhinia grains
|
Amonsou, Eric O.
|
|
2014
|
51 |
9 |
p. 2263-2269
|
artikel
|
| 11 |
Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits
|
Himeda, Makhlouf
|
|
2012
|
51 |
9 |
p. 1893-1901
|
artikel
|
| 12 |
Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats
|
Paul, Debjyoti
|
|
2014
|
51 |
9 |
p. 1724-1736
|
artikel
|
| 13 |
Computational fluid dynamics modeling of bun baking process under different oven load conditions
|
Tank, A.
|
|
2012
|
51 |
9 |
p. 2030-2037
|
artikel
|
| 14 |
Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samples
|
Venkataramana, M.
|
|
2014
|
51 |
9 |
p. 1920-1928
|
artikel
|
| 15 |
Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends
|
Reddy, M. Kavya
|
|
2014
|
51 |
9 |
p. 1929-1937
|
artikel
|
| 16 |
Dietary coconut kernel protein beneficially modulates NFκB and RAGE expression in streptozotocin induced diabetes in rats
|
Salil, G.
|
|
2012
|
51 |
9 |
p. 2141-2147
|
artikel
|
| 17 |
Edible coatings as encapsulating matrices for bioactive compounds: a review
|
Quirós-Sauceda, Ana Elena
|
|
2014
|
51 |
9 |
p. 1674-1685
|
artikel
|
| 18 |
Effectiveness of thymol in extending keeping quality of cottage cheese
|
Makhal, Subarna
|
|
2012
|
51 |
9 |
p. 2022-2029
|
artikel
|
| 19 |
Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima)
|
Mridula, D.
|
|
2012
|
51 |
9 |
p. 2228-2233
|
artikel
|
| 20 |
Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product
|
Saini, R. K.
|
|
2014
|
51 |
9 |
p. 2176-2182
|
artikel
|
| 21 |
Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixes
|
Tiwari, Neha
|
|
2012
|
51 |
9 |
p. 2256-2259
|
artikel
|
| 22 |
Effect of drying treatments and storage stability on quality characteristics of bael powder
|
Sagar, V. R.
|
|
2012
|
51 |
9 |
p. 2162-2168
|
artikel
|
| 23 |
Effect of extraction and concentration processes on properties of longan syrup
|
Surin, Siriluck
|
|
2014
|
51 |
9 |
p. 2062-2069
|
artikel
|
| 24 |
Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit
|
Mamat, Hasmadi
|
|
2012
|
51 |
9 |
p. 1998-2005
|
artikel
|
| 25 |
Effect of heat treatment on the storage stability of low calorie milk drinks
|
Mittal, Shikha
|
|
2012
|
51 |
9 |
p. 1875-1883
|
artikel
|
| 26 |
Effect of ingredients on sensory profile of idli
|
Durgadevi, Manoharan
|
|
2012
|
51 |
9 |
p. 1773-1783
|
artikel
|
| 27 |
Effect of some hydrocolloids blend on viscosity and sensory properties of raspberry juice-milk
|
Abedi, Fatemeh
|
|
2012
|
51 |
9 |
p. 2246-2250
|
artikel
|
| 28 |
Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.)
|
Moirangthem, Sanju Singh
|
|
2012
|
51 |
9 |
p. 1974-1981
|
artikel
|
| 29 |
Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier
|
Subtil, S. F.
|
|
2012
|
51 |
9 |
p. 2014-2021
|
artikel
|
| 30 |
Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries
|
Garcia-Noguera, Juan
|
|
2012
|
51 |
9 |
p. 2222-2227
|
artikel
|
| 31 |
Effects of chickpea flour on wheat pasting properties and bread making quality
|
Mohammed, I.
|
|
2012
|
51 |
9 |
p. 1902-1910
|
artikel
|
| 32 |
Effects of different encapsulation agents and drying process on stability of betalains extract
|
Ravichandran, Kavitha
|
|
2012
|
51 |
9 |
p. 2216-2221
|
artikel
|
| 33 |
Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus)
|
Singh, Nishu
|
|
2012
|
51 |
9 |
p. 2038-2045
|
artikel
|
| 34 |
Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate
|
Ruthu,
|
|
2012
|
51 |
9 |
p. 1884-1892
|
artikel
|
| 35 |
Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics
|
Bastos, Sabrina Carvalho
|
|
2014
|
51 |
9 |
p. 2240-2245
|
artikel
|
| 36 |
Flax and flaxseed oil: an ancient medicine & modern functional food
|
Goyal, Ankit
|
|
2014
|
51 |
9 |
p. 1633-1653
|
artikel
|
| 37 |
Food caramels: a review
|
Sengar, Garima
|
|
2012
|
51 |
9 |
p. 1686-1696
|
artikel
|
| 38 |
Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
|
Kumar, Lalit
|
|
2014
|
51 |
9 |
p. 1737-1749
|
artikel
|
| 39 |
Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensory properties by mixture experimental design
|
Rahmati, Nazanin Fatemeh
|
|
2014
|
51 |
9 |
p. 1697-1710
|
artikel
|
| 40 |
Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil
|
Huang, Hui
|
|
2012
|
51 |
9 |
p. 2148-2154
|
artikel
|
| 41 |
Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril
|
Singh, Mithilesh
|
|
2014
|
51 |
9 |
p. 2070-2077
|
artikel
|
| 42 |
Insecticidal activity of Ageratum conyzoides L., Coleus aromaticus Benth. and Hyptis suaveolens (L.) Poit essential oils as fumigant against storage grain insect Tribolium castaneum Herbst
|
Jaya,
|
|
2012
|
51 |
9 |
p. 2210-2215
|
artikel
|
| 43 |
Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp
|
Maran, J. Prakash
|
|
2014
|
51 |
9 |
p. 1938-1946
|
artikel
|
| 44 |
Nutritional composition of ginger powder prepared using various drying methods
|
Sangwan, A.
|
|
2012
|
51 |
9 |
p. 2260-2262
|
artikel
|
| 45 |
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
|
Shekarchizadeh, Hajar
|
|
2012
|
51 |
9 |
p. 2099-2105
|
artikel
|
| 46 |
Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice
|
Demirdöven, Aslıhan
|
|
2012
|
51 |
9 |
p. 1817-1826
|
artikel
|
| 47 |
Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology
|
Kong, Weibao
|
|
2012
|
51 |
9 |
p. 2006-2013
|
artikel
|
| 48 |
Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide
|
Salea, Rinaldi
|
|
2014
|
51 |
9 |
p. 2197-2203
|
artikel
|
| 49 |
Optimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodology
|
Singh, R. K. Ratankumar
|
|
2012
|
51 |
9 |
p. 1827-1836
|
artikel
|
| 50 |
Osmotic dehydration of fruits and vegetables: a review
|
Yadav, Ashok Kumar
|
|
2012
|
51 |
9 |
p. 1654-1673
|
artikel
|
| 51 |
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method
|
Himeda, M.
|
|
2012
|
51 |
9 |
p. 1857-1865
|
artikel
|
| 52 |
Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
|
Vunnam, R.
|
|
2012
|
51 |
9 |
p. 2106-2112
|
artikel
|
| 53 |
Physicochemical, morphological and rheological properties of canned bean pastes “negro Queretaro” variety (Phaseolus vulgaris L.)
|
Martínez-Preciado, A. H.
|
|
2012
|
51 |
9 |
p. 1795-1805
|
artikel
|
| 54 |
Physicochemical properties of wheat-canna and wheat-konjac composite flours
|
Aprianita, Aprianita
|
|
2012
|
51 |
9 |
p. 1784-1794
|
artikel
|
| 55 |
Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo
|
Cai, Mu-Yi
|
|
2012
|
51 |
9 |
p. 1866-1874
|
artikel
|
| 56 |
Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction
|
Thitiratsakul, Boossara
|
|
2014
|
51 |
9 |
p. 1947-1955
|
artikel
|
| 57 |
Preparation, characterization and antibacterial activity of biodegradable films prepared from carrageenan
|
El-Fawal, G.
|
|
2014
|
51 |
9 |
p. 2234-2239
|
artikel
|
| 58 |
Preparation of low galactose yogurt using cultures of Gal+Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus
|
Anbukkarasi, Kaliyaperumal
|
|
2014
|
51 |
9 |
p. 2183-2189
|
artikel
|
| 59 |
Quality of meat products packaged and stored under vacuum and modified atmosphere conditions
|
Stasiewicz, M.
|
|
2012
|
51 |
9 |
p. 1982-1989
|
artikel
|
| 60 |
Rapid simultaneous determination of marmelosin, umbelliferone and scopoletin from Aegle marmelos fruit by RP-HPLC
|
Shinde, P. B.
|
|
2014
|
51 |
9 |
p. 2251-2255
|
artikel
|
| 61 |
Refrigeration and edible coatings in blackberry (Rubus spp.) conservation
|
Oliveira, Dalany Menezes
|
|
2012
|
51 |
9 |
p. 2120-2126
|
artikel
|
| 62 |
Respiratory dynamics of fresh baby corn (Zea mays L.) under modified atmospheres based on enzyme kinetics
|
Singh, Manpreet
|
|
2012
|
51 |
9 |
p. 1911-1919
|
artikel
|
| 63 |
Rheological quality of pearl millet porridge as affected by grits size
|
Yadav, Deep N.
|
|
2014
|
51 |
9 |
p. 2169-2175
|
artikel
|
| 64 |
Safety methods for chlorpyrifos removal from date fruits and its relation with sugars, phenolics and antioxidant capacity of fruits
|
Osman, Khaled A.
|
|
2012
|
51 |
9 |
p. 1762-1772
|
artikel
|
| 65 |
Some physical and mechanical properties of roasted Zerun wheat
|
Işıklı, Nursel Develi
|
|
2012
|
51 |
9 |
p. 1990-1997
|
artikel
|
| 66 |
Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation
|
Hojjati, Mohammad
|
|
2012
|
51 |
9 |
p. 2134-2140
|
artikel
|
| 67 |
Storage stability of value added products from sunflower kernels
|
Muttagi, Gopika C.
|
|
2014
|
51 |
9 |
p. 1806-1816
|
artikel
|
| 68 |
Studies on drying and storage of chilgoza (Pinus gerardiana) nuts
|
Thakur, N. S.
|
|
2012
|
51 |
9 |
p. 2092-2098
|
artikel
|
| 69 |
Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process
|
Khatkar, Sunil Kumar
|
|
2014
|
51 |
9 |
p. 1956-1964
|
artikel
|
| 70 |
Studies on preparation of mixed fruit toffee from Fig and Guava fruits
|
Kohinkar, S. N.
|
|
2012
|
51 |
9 |
p. 2204-2209
|
artikel
|
| 71 |
Studies on the shelf-life enhancement of potato stuffed parotha using thermal processing
|
Khan, Mohammed Ayub
|
|
2014
|
51 |
9 |
p. 2190-2196
|
artikel
|
| 72 |
Thermodynamic analysis of sorption isotherms of cassava (Manihot esculenta)
|
Koua, Blaise Kamenan
|
|
2012
|
51 |
9 |
p. 1711-1723
|
artikel
|
| 73 |
Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage
|
Majidi, H.
|
|
2012
|
51 |
9 |
p. 2155-2161
|
artikel
|
| 74 |
Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying
|
Hirun, Sathira
|
|
2012
|
51 |
9 |
p. 2127-2133
|
artikel
|
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