| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alkali extraction and in vitro antioxidant activity of Monascus mycelium polysaccharides
|
Wang, Pengrong
|
|
2012
|
51 |
7 |
p. 1251-1259
|
artikel
|
| 2 |
Bulgur processes increase nutrition value: possible role in in-vitro protein digestability, phytic acid, trypsin inhibitor activity and mineral bioavailability
|
Ertaş, Nilgün
|
|
2012
|
51 |
7 |
p. 1401-1405
|
artikel
|
| 3 |
Changes in physiochemical properties of water-soluble proteins from crucian carp (Carassius auratus) during heat treatment
|
Li, Kaifeng
|
|
2012
|
51 |
7 |
p. 1396-1400
|
artikel
|
| 4 |
Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production
|
Yorgancilar, Mustafa
|
|
2012
|
51 |
7 |
p. 1384-1389
|
artikel
|
| 5 |
Development of a plantain slicing device
|
Obayopo, S. O.
|
|
2012
|
51 |
7 |
p. 1310-1317
|
artikel
|
| 6 |
Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds
|
Gupta, R. K.
|
|
2012
|
51 |
7 |
p. 1294-1301
|
artikel
|
| 7 |
Effect of flour particle size and damaged starch on the quality of cookies
|
Barak, Sheweta
|
|
2012
|
51 |
7 |
p. 1342-1348
|
artikel
|
| 8 |
Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks
|
Gurikar, A. M.
|
|
2012
|
51 |
7 |
p. 1363-1369
|
artikel
|
| 9 |
Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics
|
Yogesh, K.
|
|
2012
|
51 |
7 |
p. 1411-1415
|
artikel
|
| 10 |
Effect of yoghurt or yoghurt serum on microbial quality of cig kofte
|
Dogan, Mahmut
|
|
2012
|
51 |
7 |
p. 1406-1410
|
artikel
|
| 11 |
Evaluation of nutritional composition and antioxidant properties of underutilized Ficus talboti King fruit for nutraceuticals and food supplements
|
Arunachalam, Karuppusamy
|
|
2012
|
51 |
7 |
p. 1260-1268
|
artikel
|
| 12 |
Fat substitutes in processing of sausages using piramutaba waste
|
Fátima Henriques Lourenço, Lúcia de
|
|
2012
|
51 |
7 |
p. 1269-1277
|
artikel
|
| 13 |
Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats
|
Chandrashekar, Preeti
|
|
2012
|
51 |
7 |
p. 1278-1285
|
artikel
|
| 14 |
In vitro antioxidant activity of feruloyl arabinose isolated from maize bran by acid hydrolysis
|
Lin, Qiling
|
|
2012
|
51 |
7 |
p. 1356-1362
|
artikel
|
| 15 |
Optimization of technological parameters for preparation of lycopene microcapsules
|
Guo, Hui
|
|
2012
|
51 |
7 |
p. 1318-1325
|
artikel
|
| 16 |
Physical properties of yoghurt powder produced by spray drying
|
Koç, Banu
|
|
2012
|
51 |
7 |
p. 1377-1383
|
artikel
|
| 17 |
Production of low fat french-fries with single and multi-layer hydrocolloid coatings
|
Daraei Garmakhany, A.
|
|
2012
|
51 |
7 |
p. 1334-1341
|
artikel
|
| 18 |
Purification of a novel α-amylase inhibitor from local Himalayan bean (Phaseolus vulgaris) seeds with activity towards bruchid pests and human salivary amylase
|
Gupta, Mridu
|
|
2012
|
51 |
7 |
p. 1286-1293
|
artikel
|
| 19 |
Quality and shelf life of cooked buffalo tripe rolls at refrigerated storage under vacuum packaging condition
|
Anandh, M. Anna
|
|
2012
|
51 |
7 |
p. 1370-1376
|
artikel
|
| 20 |
Rapid methods for assessing efficiency of heat treatment of milk
|
Sharma, Rajan
|
|
2012
|
51 |
7 |
p. 1416-1420
|
artikel
|
| 21 |
Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate
|
Sharma, Satish K.
|
|
2012
|
51 |
7 |
p. 1302-1309
|
artikel
|
| 22 |
Rheological of chocolate-flavored, reduced-calories coating as a function of conching process
|
Medina-Torres, Luis
|
|
2014
|
51 |
7 |
p. 1421-1427
|
artikel
|
| 23 |
Role of internal atmosphere on fruit ripening and storability—a review
|
Paul, Vijay
|
|
2011
|
51 |
7 |
p. 1223-1250
|
artikel
|
| 24 |
Safety evaluation of Simarouba glauca seed fat
|
Rout, P. K.
|
|
2012
|
51 |
7 |
p. 1349-1355
|
artikel
|
| 25 |
Studies on the effect of preservatives on physico-chemical, microbiological and sensory quality of kunda
|
Mahalingaiah, L.
|
|
2012
|
51 |
7 |
p. 1390-1395
|
artikel
|
| 26 |
Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents
|
Bhat, Rajeev
|
|
2012
|
51 |
7 |
p. 1326-1333
|
artikel
|
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