| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel method to stabilize meat colour: ligand coordinating with hemin
|
Zhou, Cunliu
|
|
2012
|
51 |
6 |
p. 1213-1217
|
artikel
|
| 2 |
Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)
|
Chong, Cheong Yew
|
|
2012
|
51 |
6 |
p. 1118-1125
|
artikel
|
| 3 |
Comparative evaluation of Jatropha curcas L. seed meals obtained by different methods of defatting on toxic, antinutritional and nutritive factors
|
Xiao, Jianhui
|
|
2011
|
51 |
6 |
p. 1126-1132
|
artikel
|
| 4 |
Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice
|
Kaushal, Deepti
|
|
2012
|
51 |
6 |
p. 1147-1153
|
artikel
|
| 5 |
Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oil
|
Baygar, Taçnur
|
|
2012
|
51 |
6 |
p. 1197-1202
|
artikel
|
| 6 |
Development and quality evaluation of value added instant rab mixes
|
Mogra, Renu
|
|
2012
|
51 |
6 |
p. 1140-1146
|
artikel
|
| 7 |
Development and shelf-life evaluation of pearl millet based upma dry mix
|
Balasubramanian, S.
|
|
2012
|
51 |
6 |
p. 1110-1117
|
artikel
|
| 8 |
Effect of emulsifiers on oil separation problem and quality characteristics of Tahin Helva during storage
|
Guneser, Onur
|
|
2011
|
51 |
6 |
p. 1085-1093
|
artikel
|
| 9 |
Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil
|
Mishra, Richa
|
|
2011
|
51 |
6 |
p. 1076-1084
|
artikel
|
| 10 |
Effect of packaging materials and storage environment on postharvest quality of papaya fruit
|
Azene, Mulualem
|
|
2011
|
51 |
6 |
p. 1041-1055
|
artikel
|
| 11 |
Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivars
|
Arif, Saqib
|
|
2012
|
51 |
6 |
p. 1066-1075
|
artikel
|
| 12 |
Evaluation of sensory acceptability and storage stability of frozen carrot based dessert
|
Saxena, Tanushree Maity
|
|
2011
|
51 |
6 |
p. 1203-1207
|
artikel
|
| 13 |
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
|
Devi, Palanisamy Bruntha
|
|
2011
|
51 |
6 |
p. 1021-1040
|
artikel
|
| 14 |
Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
|
Kelebek, Hasim
|
|
2011
|
51 |
6 |
p. 1094-1101
|
artikel
|
| 15 |
Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage test
|
Silva, Ana Carolina da
|
|
2012
|
51 |
6 |
p. 1208-1212
|
artikel
|
| 16 |
Microbial based assay for specific detection of β-lactam group of antibiotics in milk
|
Das, Sougata
|
|
2011
|
51 |
6 |
p. 1161-1166
|
artikel
|
| 17 |
Microwave-assisted hydrodistillation of essential oil from rosemary
|
Karakaya, Sibel
|
|
2011
|
51 |
6 |
p. 1056-1065
|
artikel
|
| 18 |
Migration study of optical brighteners from polymer packing materials to jam squeeze and fruit drink by spectrofluorimetry and RP-HPLC methods
|
Gandhimathi, M.
|
|
2012
|
51 |
6 |
p. 1133-1139
|
artikel
|
| 19 |
Modification of fish skin collagen film and absorption property of tannic acid
|
Liu, Haiying
|
|
2011
|
51 |
6 |
p. 1102-1109
|
artikel
|
| 20 |
Nisin based stabilization of novel fruit and vegetable functional juices containing bacterial cellulose at ambient temperature
|
Jagannath, A.
|
|
2014
|
51 |
6 |
p. 1218-1222
|
artikel
|
| 21 |
Physico-chemical and sensory changes during the storage of lal peda
|
Jha, Alok
|
|
2012
|
51 |
6 |
p. 1173-1178
|
artikel
|
| 22 |
Prediction of textural attributes using color values of banana (Musa sapientum) during ripening
|
Jaiswal, Pranita
|
|
2012
|
51 |
6 |
p. 1179-1184
|
artikel
|
| 23 |
Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10
|
Zhang, Shuwen
|
|
2012
|
51 |
6 |
p. 1185-1190
|
artikel
|
| 24 |
Storage stability of smoked buffalo rumen meat product treated with ginger extract
|
Anandh, M. Anna
|
|
2012
|
51 |
6 |
p. 1191-1196
|
artikel
|
| 25 |
Studies on the optimization and stability of instant wheat porridge (Dalia) mix
|
Ayub Khan, Mohammed
|
|
2012
|
51 |
6 |
p. 1154-1160
|
artikel
|
| 26 |
Study of antioxidant activity of non-conventional Brazilian fruits
|
Luzia, D. M. M.
|
|
2011
|
51 |
6 |
p. 1167-1172
|
artikel
|
Tijdschrift beschrijving