| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ameliorating activity of ginger (Zingiber officinale) extract against lead induced renal toxicity in male rats
|
Reddy, Y. Amarnath
|
|
2011
|
51 |
5 |
p. 908-914
|
artikel
|
| 2 |
Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits
|
Gao, Hui
|
|
2011
|
51 |
5 |
p. 950-956
|
artikel
|
| 3 |
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature
|
Sen, A. R.
|
|
2011
|
51 |
5 |
p. 970-975
|
artikel
|
| 4 |
Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms
|
Njintang, Nicolas Yanou
|
|
2011
|
51 |
5 |
p. 900-907
|
artikel
|
| 5 |
Cryoprotective effect of trehalose on washed chicken meat
|
Kovačević, Dragan
|
|
2011
|
51 |
5 |
p. 1006-1010
|
artikel
|
| 6 |
Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire
|
Amon, Anon Simplice
|
|
2011
|
51 |
5 |
p. 855-864
|
artikel
|
| 7 |
Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato
|
Sit, Nandan
|
|
2011
|
51 |
5 |
p. 1011-1015
|
artikel
|
| 8 |
Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu
|
Murugkar, D. Agrahar
|
|
2011
|
51 |
5 |
p. 915-921
|
artikel
|
| 9 |
Effects of refrigerated storage on the microstructure and quality of Grouper (Epinephelus coioides) fillets
|
Sharifian, Salim
|
|
2011
|
51 |
5 |
p. 929-935
|
artikel
|
| 10 |
Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs
|
Demirci, Zeynep Ozben
|
|
2011
|
51 |
5 |
p. 936-942
|
artikel
|
| 11 |
Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis)
|
Adel Pilerood, Shirin
|
|
2011
|
51 |
5 |
p. 845-854
|
artikel
|
| 12 |
Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products
|
U., Parvathy
|
|
2011
|
51 |
5 |
p. 982-987
|
artikel
|
| 13 |
Influence of drying treatments on antioxidant capacity of forage legume leaves
|
Sang, Saw Yei
|
|
2011
|
51 |
5 |
p. 988-993
|
artikel
|
| 14 |
Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum)
|
Suma, P. Florence
|
|
2011
|
51 |
5 |
p. 976-981
|
artikel
|
| 15 |
Inhibitory effect of some tropical green leafy vegetables on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced lipid peroxidation in rats’ brain
|
Oboh, Ganiyu
|
|
2011
|
51 |
5 |
p. 884-891
|
artikel
|
| 16 |
Iron binding capacity of dephytinised soy protein isolate hydrolysate as influenced by the degree of hydrolysis and enzyme type
|
Zhang, Mo-Nan
|
|
2011
|
51 |
5 |
p. 994-999
|
artikel
|
| 17 |
Jilebi 3: Effect of frying conditions on physical characteristics
|
Chakkaravarthi, A.
|
|
2011
|
51 |
5 |
p. 865-874
|
artikel
|
| 18 |
Monoclonal antibody based immunodot for specific detection of proteins of the shrimp Penaeus species
|
Abhiman, P. B.
|
|
2011
|
51 |
5 |
p. 964-969
|
artikel
|
| 19 |
Optimization of germination time and heat treatments for enhanced availability of minerals from leguminous sprouts
|
Bains, Kiran
|
|
2011
|
51 |
5 |
p. 1016-1020
|
artikel
|
| 20 |
Optimization of ingredients for formulating a diabetic dietary supplement
|
Pawar, Kanika
|
|
2011
|
51 |
5 |
p. 875-883
|
artikel
|
| 21 |
Paneer—An Indian soft cheese variant: a review
|
Kumar, Sunil
|
|
2011
|
51 |
5 |
p. 821-831
|
artikel
|
| 22 |
Process optimization for the manufacture of angoori petha
|
Singh, Sudhir
|
|
2011
|
51 |
5 |
p. 892-899
|
artikel
|
| 23 |
Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid
|
Tian, Weina
|
|
2011
|
51 |
5 |
p. 943-949
|
artikel
|
| 24 |
Shelf life study of hurdle treated ready-to-eat spiced buffalo meat product stored at 30 ± 3 °C for 7 weeks under vacuum and aerobic packaging
|
Malik, Altaf Hussain
|
|
2011
|
51 |
5 |
p. 832-844
|
artikel
|
| 25 |
Studies on dhal recovery from pre-treated pigeon pea (Cajanus cajan L.) cultivars
|
Hiregoudar, Sharanagouda
|
|
2011
|
51 |
5 |
p. 922-928
|
artikel
|
| 26 |
Study on the effect of packaging materials on the physico-chemical, microbiological and sensory quality of kunda
|
Mahalingaiah, L.
|
|
2011
|
51 |
5 |
p. 1000-1005
|
artikel
|
| 27 |
Use of essential oils and extracts from spices in meat protection
|
Hernández-Ochoa, L.
|
|
2011
|
51 |
5 |
p. 957-963
|
artikel
|
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