| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial efficacy of nisin, pediocin 34 and enterocin FH99 against L. monocytogenes, E. faecium and E. faecalis and bacteriocin cross resistance and antibiotic susceptibility of their bacteriocin resistant variants
|
Kaur, Gurpreet
|
|
2011
|
51 |
2 |
p. 233-244
|
artikel
|
| 2 |
Biological activities of fructooligosaccharide (FOS)-containing Coix lachryma-jobi Linn. extract
|
Manosroi, Jiradej
|
|
2011
|
51 |
2 |
p. 341-346
|
artikel
|
| 3 |
Characterization of modified pearl millet (Pennisetum typhoides) starch
|
Balasubramanian, S.
|
|
2011
|
51 |
2 |
p. 294-300
|
artikel
|
| 4 |
Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat
|
Devatkal, Suresh K.
|
|
2011
|
51 |
2 |
p. 387-391
|
artikel
|
| 5 |
Detection of hemolytic strains of Aeromonas hydrophila and A. sobria along with other Aeromonas spp. from fish and fishery products by multiplex PCR
|
Hussain, I. A.
|
|
2013
|
51 |
2 |
p. 401-407
|
artikel
|
| 6 |
Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice
|
Mirsaeedghazi, Hossein
|
|
2011
|
51 |
2 |
p. 382-386
|
artikel
|
| 7 |
Effect of handling and processing on pesticide residues in food- a review
|
Bajwa, Usha
|
|
2011
|
51 |
2 |
p. 201-220
|
artikel
|
| 8 |
Effect of number and washing solutions on functional properties of surimi-like material from duck meat
|
Ramadhan, Kurnia
|
|
2011
|
51 |
2 |
p. 256-266
|
artikel
|
| 9 |
Enzymatic and non-enzymatic antioxidant potentials of Chlorella vulgaris grown in effluent of a confectionery industry
|
Kumar, R. Ranjith
|
|
2011
|
51 |
2 |
p. 322-328
|
artikel
|
| 10 |
Experimental design of medium optimization for invertase production by Pichia sp.
|
Ghasemi, Younes
|
|
2011
|
51 |
2 |
p. 267-275
|
artikel
|
| 11 |
Functional effects of dried okra powder on reconstituted dried yam flake and sensory properties of ojojo—a fried yam (Dioscorea alata L.) snack
|
Shittu, Taofik Akinyemi
|
|
2011
|
51 |
2 |
p. 359-364
|
artikel
|
| 12 |
Glycemic and insulinemic responses to carbohydrate rich whole foods
|
Ray, Kasturi Sen
|
|
2011
|
51 |
2 |
p. 347-352
|
artikel
|
| 13 |
Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics
|
Ugare, Roopashree
|
|
2011
|
51 |
2 |
p. 392-395
|
artikel
|
| 14 |
Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties
|
Koh, Kwangoh
|
|
2011
|
51 |
2 |
p. 377-381
|
artikel
|
| 15 |
In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark
|
Harish, M.
|
|
2011
|
51 |
2 |
p. 308-314
|
artikel
|
| 16 |
Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.)
|
Kumar, Sunil
|
|
2011
|
51 |
2 |
p. 329-334
|
artikel
|
| 17 |
Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milk
|
Solanki, Puneet
|
|
2013
|
51 |
2 |
p. 396-400
|
artikel
|
| 18 |
Moisture sorption characteristics of wadi, a legume-based traditional condiment
|
Rakshit, Mousumi
|
|
2011
|
51 |
2 |
p. 301-307
|
artikel
|
| 19 |
Optimization of extraction conditions for phytic acid from rice bran using response surface methodology and its antioxidant effects
|
Zhang, Hua W.
|
|
2011
|
51 |
2 |
p. 371-376
|
artikel
|
| 20 |
Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology
|
Kumar, Deepak
|
|
2011
|
51 |
2 |
p. 221-232
|
artikel
|
| 21 |
Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase
|
Xu, Wei
|
|
2011
|
51 |
2 |
p. 276-284
|
artikel
|
| 22 |
Physico-chemical changes in rice bran oil during heating at frying temperature
|
Latha, Rangaswamy Baby
|
|
2011
|
51 |
2 |
p. 335-340
|
artikel
|
| 23 |
Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification
|
Shankar Shetty, Umesha
|
|
2011
|
51 |
2 |
p. 315-321
|
artikel
|
| 24 |
Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand
|
Chotimarkorn, Chatchawan
|
|
2011
|
51 |
2 |
p. 285-293
|
artikel
|
| 25 |
Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil
|
Singh, Ripudaman
|
|
2011
|
51 |
2 |
p. 353-358
|
artikel
|
| 26 |
Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds
|
Kubra, Ismail Rahath
|
|
2011
|
51 |
2 |
p. 245-255
|
artikel
|
| 27 |
Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production
|
Dinç, Saliha
|
|
2011
|
51 |
2 |
p. 365-370
|
artikel
|
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