| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food
|
Debjani, Chakraborty
|
|
2011
|
50 |
6 |
p. 1088-1096
|
article
|
| 2 |
Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro
|
Muszyńska, Bożena
|
|
2013
|
50 |
6 |
p. 1233-1237
|
article
|
| 3 |
Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter
|
Iyer, Bharti K.
|
|
2011
|
50 |
6 |
p. 1114-1121
|
article
|
| 4 |
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation
|
Afoakwa, Emmanuel Ohene
|
|
2011
|
50 |
6 |
p. 1097-1105
|
article
|
| 5 |
Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends
|
Chinma, Chiemela Enyinnaya
|
|
2011
|
50 |
6 |
p. 1179-1185
|
article
|
| 6 |
Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai
|
Zhang, Wenjing
|
|
2011
|
50 |
6 |
p. 1122-1129
|
article
|
| 7 |
Development of shelf-stable, ready-to-eat (RTE) shrimps (Litopenaeus vannamei) using water activity lowering agent by response surface methodology
|
Cui, Hongbo
|
|
2011
|
50 |
6 |
p. 1137-1143
|
article
|
| 8 |
Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese
|
Makhal, Subarna
|
|
2011
|
50 |
6 |
p. 1200-1205
|
article
|
| 9 |
Effect of different cooking methods on iodine losses
|
Rana, Ritu
|
|
2011
|
50 |
6 |
p. 1212-1216
|
article
|
| 10 |
Effect of different fat level on microwave cooking properties of goat meat patties
|
Das, Arun K.
|
|
2011
|
50 |
6 |
p. 1206-1211
|
article
|
| 11 |
Effect of frozen storage on the characteristics of a developed and commercial fish sausages
|
Al-Bulushi, Ismail M.
|
|
2011
|
50 |
6 |
p. 1158-1164
|
article
|
| 12 |
Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage
|
Rabie, Mohamed A.
|
|
2011
|
50 |
6 |
p. 1165-1171
|
article
|
| 13 |
Effect of metabolic inhibitors on growth and carotenoid production in Dunaliella bardawil
|
Mysore Doddaiah, Kavitha
|
|
2011
|
50 |
6 |
p. 1130-1136
|
article
|
| 14 |
Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue
|
Zhang, Liyan
|
|
2011
|
50 |
6 |
p. 1151-1157
|
article
|
| 15 |
Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage
|
Kandeepan, G.
|
|
2011
|
50 |
6 |
p. 1069-1078
|
article
|
| 16 |
Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi
|
Behare, Pradip V.
|
|
2013
|
50 |
6 |
p. 1228-1232
|
article
|
| 17 |
Genetically modified foods: safety, risks and public concerns—a review
|
Bawa, A. S.
|
|
2012
|
50 |
6 |
p. 1035-1046
|
article
|
| 18 |
Optimization of soybean heat-treating using a fluidized bed dryer
|
Martínez, Marcela L.
|
|
2011
|
50 |
6 |
p. 1144-1150
|
article
|
| 19 |
Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage
|
Siriskar, Dipty A.
|
|
2011
|
50 |
6 |
p. 1172-1178
|
article
|
| 20 |
Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours
|
Kumar, Vinay
|
|
2011
|
50 |
6 |
p. 1058-1068
|
article
|
| 21 |
Separation and quantification of neoagaro-oligosaccharides
|
Mei, Jianfeng
|
|
2011
|
50 |
6 |
p. 1217-1221
|
article
|
| 22 |
Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization
|
Muralidharan, Nagarajan
|
|
2011
|
50 |
6 |
p. 1106-1113
|
article
|
| 23 |
Standardization of HPTLC method for the estimation of oxytocin in edibles
|
Rani, Roopa
|
|
2013
|
50 |
6 |
p. 1222-1227
|
article
|
| 24 |
Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)
|
Lai, Yung-Chang
|
|
2011
|
50 |
6 |
p. 1193-1199
|
article
|
| 25 |
Textural properties of mango cultivars during ripening
|
Jha, Shyam Narayan
|
|
2011
|
50 |
6 |
p. 1047-1057
|
article
|
| 26 |
The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea
|
Tezcan, Himmet
|
|
2011
|
50 |
6 |
p. 1079-1087
|
article
|
| 27 |
Thermal degradation of groundnut oil during continuous and intermittent frying
|
Das, Amit K.
|
|
2011
|
50 |
6 |
p. 1186-1192
|
article
|
Journal description