nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food
|
Debjani, Chakraborty |
|
2011 |
50 |
6 |
p. 1088-1096 |
artikel |
2 |
Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro
|
Muszyńska, Bożena |
|
2013 |
50 |
6 |
p. 1233-1237 |
artikel |
3 |
Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter
|
Iyer, Bharti K. |
|
2011 |
50 |
6 |
p. 1114-1121 |
artikel |
4 |
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation
|
Afoakwa, Emmanuel Ohene |
|
2011 |
50 |
6 |
p. 1097-1105 |
artikel |
5 |
Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends
|
Chinma, Chiemela Enyinnaya |
|
2011 |
50 |
6 |
p. 1179-1185 |
artikel |
6 |
Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai
|
Zhang, Wenjing |
|
2011 |
50 |
6 |
p. 1122-1129 |
artikel |
7 |
Development of shelf-stable, ready-to-eat (RTE) shrimps (Litopenaeus vannamei) using water activity lowering agent by response surface methodology
|
Cui, Hongbo |
|
2011 |
50 |
6 |
p. 1137-1143 |
artikel |
8 |
Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese
|
Makhal, Subarna |
|
2011 |
50 |
6 |
p. 1200-1205 |
artikel |
9 |
Effect of different cooking methods on iodine losses
|
Rana, Ritu |
|
2011 |
50 |
6 |
p. 1212-1216 |
artikel |
10 |
Effect of different fat level on microwave cooking properties of goat meat patties
|
Das, Arun K. |
|
2011 |
50 |
6 |
p. 1206-1211 |
artikel |
11 |
Effect of frozen storage on the characteristics of a developed and commercial fish sausages
|
Al-Bulushi, Ismail M. |
|
2011 |
50 |
6 |
p. 1158-1164 |
artikel |
12 |
Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage
|
Rabie, Mohamed A. |
|
2011 |
50 |
6 |
p. 1165-1171 |
artikel |
13 |
Effect of metabolic inhibitors on growth and carotenoid production in Dunaliella bardawil
|
Mysore Doddaiah, Kavitha |
|
2011 |
50 |
6 |
p. 1130-1136 |
artikel |
14 |
Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue
|
Zhang, Liyan |
|
2011 |
50 |
6 |
p. 1151-1157 |
artikel |
15 |
Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage
|
Kandeepan, G. |
|
2011 |
50 |
6 |
p. 1069-1078 |
artikel |
16 |
Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi
|
Behare, Pradip V. |
|
2013 |
50 |
6 |
p. 1228-1232 |
artikel |
17 |
Genetically modified foods: safety, risks and public concerns—a review
|
Bawa, A. S. |
|
2012 |
50 |
6 |
p. 1035-1046 |
artikel |
18 |
Optimization of soybean heat-treating using a fluidized bed dryer
|
Martínez, Marcela L. |
|
2011 |
50 |
6 |
p. 1144-1150 |
artikel |
19 |
Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage
|
Siriskar, Dipty A. |
|
2011 |
50 |
6 |
p. 1172-1178 |
artikel |
20 |
Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours
|
Kumar, Vinay |
|
2011 |
50 |
6 |
p. 1058-1068 |
artikel |
21 |
Separation and quantification of neoagaro-oligosaccharides
|
Mei, Jianfeng |
|
2011 |
50 |
6 |
p. 1217-1221 |
artikel |
22 |
Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization
|
Muralidharan, Nagarajan |
|
2011 |
50 |
6 |
p. 1106-1113 |
artikel |
23 |
Standardization of HPTLC method for the estimation of oxytocin in edibles
|
Rani, Roopa |
|
2013 |
50 |
6 |
p. 1222-1227 |
artikel |
24 |
Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)
|
Lai, Yung-Chang |
|
2011 |
50 |
6 |
p. 1193-1199 |
artikel |
25 |
Textural properties of mango cultivars during ripening
|
Jha, Shyam Narayan |
|
2011 |
50 |
6 |
p. 1047-1057 |
artikel |
26 |
The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea
|
Tezcan, Himmet |
|
2011 |
50 |
6 |
p. 1079-1087 |
artikel |
27 |
Thermal degradation of groundnut oil during continuous and intermittent frying
|
Das, Amit K. |
|
2011 |
50 |
6 |
p. 1186-1192 |
artikel |