| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle
|
Naqash, Shabeena Yousuf
|
|
2011
|
50 |
5 |
p. 972-978
|
artikel
|
| 2 |
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
|
Amir, Rai Muhammad
|
|
2011
|
50 |
5 |
p. 1018-1023
|
artikel
|
| 3 |
Development of omega-3 rich energy bar with flaxseed
|
Mridula, D.
|
|
2011
|
50 |
5 |
p. 950-957
|
artikel
|
| 4 |
Discrimination of different white chrysanthemum by electronic tongue
|
Wang, Jun
|
|
2011
|
50 |
5 |
p. 986-992
|
artikel
|
| 5 |
Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins
|
Bhat, Zuhaib Fayaz
|
|
2011
|
50 |
5 |
p. 926-933
|
artikel
|
| 6 |
Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls
|
Bhat, Zuhaib Fayaz
|
|
2011
|
50 |
5 |
p. 890-899
|
artikel
|
| 7 |
Enrichment of pasta with different plant proteins
|
Kaur, Gurpreet
|
|
2011
|
50 |
5 |
p. 1000-1005
|
artikel
|
| 8 |
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
|
Luzia, Débora Maria Moreno
|
|
2011
|
50 |
5 |
p. 965-971
|
artikel
|
| 9 |
Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pH
|
Húngaro, Humberto Moreira
|
|
2011
|
50 |
5 |
p. 958-964
|
artikel
|
| 10 |
Gravity flow operated small electricity generator retrofit kit to flour mill industry
|
Shekara, Prithivi
|
|
2011
|
50 |
5 |
p. 1006-1011
|
artikel
|
| 11 |
Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage
|
Chouksey, Swati
|
|
2011
|
50 |
5 |
p. 934-941
|
artikel
|
| 12 |
Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium
|
Soleimani Aghdam, Morteza
|
|
2013
|
50 |
5 |
p. 1029-1033
|
artikel
|
| 13 |
Moisture dependent physical properties of lathyrus
|
Kenghe, Rajendra Narayan
|
|
2011
|
50 |
5 |
p. 856-867
|
artikel
|
| 14 |
Nanotechnology in food processing sector-An assessment of emerging trends
|
Kalpana Sastry, R.
|
|
2012
|
50 |
5 |
p. 831-841
|
artikel
|
| 15 |
Non-fat milk solids attenuate hypercholesterolemic effect of conjugated linoleic acid
|
Verma, Renu S.
|
|
2013
|
50 |
5 |
p. 1024-1028
|
artikel
|
| 16 |
Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology
|
Xianfeng, Zhong
|
|
2011
|
50 |
5 |
p. 942-949
|
artikel
|
| 17 |
Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life
|
Yadav, Deep Narayan
|
|
2011
|
50 |
5 |
p. 993-999
|
artikel
|
| 18 |
Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage
|
Abdelazim, Adel A.
|
|
2011
|
50 |
5 |
p. 868-878
|
artikel
|
| 19 |
Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties
|
Milala, Joanna
|
|
2011
|
50 |
5 |
p. 1012-1017
|
artikel
|
| 20 |
Postharvest quality and shelf life of some hot pepper varieties
|
Samira, Awole
|
|
2011
|
50 |
5 |
p. 842-855
|
artikel
|
| 21 |
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions
|
Owusu, Margaret
|
|
2011
|
50 |
5 |
p. 909-917
|
artikel
|
| 22 |
Retention of nutrients in green leafy vegetables on dehydration
|
Gupta, Sheetal
|
|
2011
|
50 |
5 |
p. 918-925
|
artikel
|
| 23 |
Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies
|
Itagi, HameedaBanu N.
|
|
2011
|
50 |
5 |
p. 879-889
|
artikel
|
| 24 |
Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability
|
Ghosh, Debasree
|
|
2011
|
50 |
5 |
p. 979-985
|
artikel
|
| 25 |
Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix
|
Shaviklo, G. Reza
|
|
2011
|
50 |
5 |
p. 900-908
|
artikel
|
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