| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multigrain protein enriched diet mitigates fluoride toxicity
|
Vasant, Rupal A.
|
|
2011
|
50 |
3 |
p. 528-534
|
artikel
|
| 2 |
Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat
|
Devatkal, Suresh K.
|
|
2011
|
50 |
3 |
p. 555-560
|
artikel
|
| 3 |
Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia
|
Pushp, Preshita
|
|
2011
|
50 |
3 |
p. 567-572
|
artikel
|
| 4 |
Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health
|
El-Anany, Ayman M.
|
|
2011
|
50 |
3 |
p. 487-495
|
artikel
|
| 5 |
Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage
|
Gecgel, Umit
|
|
2011
|
50 |
3 |
p. 505-513
|
artikel
|
| 6 |
Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta
|
Chalamaiah, M.
|
|
2011
|
50 |
3 |
p. 514-520
|
artikel
|
| 7 |
Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikka
|
Ahuja, Kunal K.
|
|
2012
|
50 |
3 |
p. 620-623
|
artikel
|
| 8 |
Detection of ctx gene positive non-O1/non-O139 V. cholerae in shrimp aquaculture environments
|
Madhusudana, Rao B.
|
|
2011
|
50 |
3 |
p. 496-504
|
artikel
|
| 9 |
Differentiation- and apoptosis-inducing activities of rice bran extracts in a human colon cancer cell line
|
Takashima, Akiko
|
|
2011
|
50 |
3 |
p. 595-599
|
artikel
|
| 10 |
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup
|
Zhang, Jinjie
|
|
2011
|
50 |
3 |
p. 542-548
|
artikel
|
| 11 |
Effect of pressure blanching on sensory and proximate composition of peanut milk
|
Jain, Parul
|
|
2011
|
50 |
3 |
p. 605-608
|
artikel
|
| 12 |
Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypes
|
Vasishtha, Hina
|
|
2011
|
50 |
3 |
p. 579-584
|
artikel
|
| 13 |
Effect of soaking and ultrasound treatments on texture of chickpea
|
Yildirim, Ali
|
|
2011
|
50 |
3 |
p. 455-465
|
artikel
|
| 14 |
Effects of solid content and temperature on viscosity of tapioca meal
|
Adebowale, Abdul-Rasaq A.
|
|
2011
|
50 |
3 |
p. 573-578
|
artikel
|
| 15 |
Effects of variety on the quality of tomato stored under ambient conditions
|
Tigist, M.
|
|
2011
|
50 |
3 |
p. 477-486
|
artikel
|
| 16 |
Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions
|
Sharma, R. R.
|
|
2011
|
50 |
3 |
p. 590-594
|
artikel
|
| 17 |
Evaporative cooling system for storage of fruits and vegetables - a review
|
Basediya, Amrat lal
|
|
2011
|
50 |
3 |
p. 429-442
|
artikel
|
| 18 |
Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts
|
Ozilgen, Sibel
|
|
2011
|
50 |
3 |
p. 466-476
|
artikel
|
| 19 |
Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzae
|
Devi, Kalpana C.
|
|
2011
|
50 |
3 |
p. 600-604
|
artikel
|
| 20 |
Interrelationship between viscosity and electrical properties for edible oils
|
Kumar, Dilip
|
|
2011
|
50 |
3 |
p. 549-554
|
artikel
|
| 21 |
Moisture adsorption isotherms and glass transition temperature of pectin
|
Basu, Santanu
|
|
2011
|
50 |
3 |
p. 585-589
|
artikel
|
| 22 |
Nutrigenomics research: a review
|
Neeha, V. S.
|
|
2012
|
50 |
3 |
p. 415-428
|
artikel
|
| 23 |
Optimization of debittering of soybean antioxidant hydrolysates with β-cyclodextrins using response surface methodology
|
Hou, Lixia
|
|
2011
|
50 |
3 |
p. 521-527
|
artikel
|
| 24 |
Preparation of phosphorylated starch by dry-heating in the presence of pyrophosphate and its calcium-phosphate solubilizing ability
|
Huang, Rong
|
|
2011
|
50 |
3 |
p. 561-566
|
artikel
|
| 25 |
Purification and antioxidant activities of baicalin isolated from the root of huangqin (Scutellaria baicalensis gcorsi)
|
Peng-fei, Liu
|
|
2012
|
50 |
3 |
p. 615-619
|
artikel
|
| 26 |
The effect of oil-soluble rosemary extract, sodium erythorbate, their mixture, and packaging method on the quality of Turkey meatballs
|
Karpińska-Tymoszczyk, Mirosława
|
|
2011
|
50 |
3 |
p. 443-454
|
artikel
|
| 27 |
The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- an underutilized legume
|
Annegowda, H. V.
|
|
2011
|
50 |
3 |
p. 535-541
|
artikel
|
| 28 |
The function for estimating the separation efficiency of the wheat flour milling process
|
Fistes, Aleksandar
|
|
2012
|
50 |
3 |
p. 609-614
|
artikel
|
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